- Beyond ordinary, extraordinary
- The Profile Event Center is a dynamic and exciting setting for wedding ceremonies and receptions.The stunning Casablanca Hall and Diamond Hall seat 400 and 250 guests, respectively. Conveniently located in the heart of the Twin Cities (just two blocks east of the U of M Campus, TCF Bank Stadium, and the Green Line light rail station) with easy access to a wide selection of hotels, major freeways, and ample complimentary parking.
- Both halls feature separate outdoor patiosprivate suites, hardwood dance floors, gorgeous high tech dance lighting (including fog machines, laser lights, disco balls, and computerized robotic lights), chiffon draping backlit with intelligent lighting for customized reception colors, state of the art sound systems, professional performance stages, five digital video projectors, digital video cameras with closed circuit television functionality, fiber optic internet, and original modern artwork
- Our on-site catering creates dinners, buffetsfamily style, and butler passed appetizers from a variety of American, ethnic, or contemporary dishes, with flexibility to create menus according to your own individualized taste. From hors d'oeuvres to exquisite multi course meals, your food will be expertly prepared, beautifully presented and professionally served
- The Profile Event Center is known for providing the ultimate event value and producing a visually and sonically stimulating reception where guests have a wonderful time.No one leaves early from a reception at the Profile Event Center!
- The Casablanca Hall, the more traditional and larger of our two halls, seats up to 400 guests
- Upon reaching our all-inclusive minimumat no charge, the hall offers a beautiful exclusive outdoor patio overflowing with flowers, a separate cocktail lounge with closed circuit television linked to the main hall, a second bar located in the hall, perimeter chiffon draping with intelligent lighting for customized reception colors, elegant ceiling coves with lighting, private bridal suites, marbled hallways with recessed intelligent lighting, a hardwood dance floor, gorgeous high tech dance lighting (including fog machine, laser lights, disco ball, and computerized robotic lights), a 12,000 watt sound system, a professional performance stage, five digital video projectors, video cameras projecting the head table or dance floor, and original modern artwork
- To reach the hall minimumyou may apply anything on our catering menu, including alcohol, unlimited soda, entrées, hors d'oeuvres, chocolate fondue fountain, dessert stations, late night snacks, wedding cake, and more! You may also apply the cost of any decorations including centerpiece options, chair covers, sashes, and more! Finally, you may also apply the cost of our in-house DJ, photo booth, and on-site ceremony package. After reaching your minimum through PEC services, the only additional venue cost is sales tax and 18% service charge
- $2000; Sundays falling on holiday weekends are charged Friday rates.
- JanuaryFriday All Inclusive Minimum: $3950.00Saturday All Inclusive Minimum: $8500.00Sunday All Inclusive Minimum: $2950.00
- FebruaryFriday All Inclusive Minimum: $4950.00Saturday All Inclusive Minimum: $8500.00Sunday All Inclusive Minimum: $2950.00
- MarchFriday All Inclusive Minimum: $4950.00Saturday All Inclusive Minimum: $8500.00Sunday All Inclusive Minimum: $2950.00
- AprilFriday All Inclusive Minimum: $6500.00Saturday All Inclusive Minimum: $12000.00Sunday All Inclusive Minimum: $3950.00
- MayFriday All Inclusive Minimum: $7500.00Saturday All Inclusive Minimum: $12000.00Sunday All Inclusive Minimum: $4750.00
- JuneFriday All Inclusive Minimum: $8500.00Saturday All Inclusive Minimum: $15000.00Sunday All Inclusive Minimum: $5750.00
- JulyFriday All Inclusive Minimum: $7500.00Saturday All Inclusive Minimum: $15000.00Sunday All Inclusive Minimum: $5750.00
- AugustFriday All Inclusive Minimum: $7500.00Saturday All Inclusive Minimum: $15000.00Sunday All Inclusive Minimum: $5750.00
- SeptemberFriday All Inclusive Minimum: $8500.00Saturday All Inclusive Minimum: $15000.00Sunday All Inclusive Minimum: $4750.00
- OctoberFriday All Inclusive Minimum: $7500.00Saturday All Inclusive Minimum: $15000.00Sunday All Inclusive Minimum: $4750.00
- NovemberFriday All Inclusive Minimum: $6500.00Saturday All Inclusive Minimum: $8500.00Sunday All Inclusive Minimum: $3950.00
- DecemberFriday All Inclusive Minimum: $5750.00Saturday All Inclusive Minimum: $7500.00Sunday All Inclusive Minimum: $2950.00
- The modern, three-level Diamond Hall, like no other venue in the Twin Cities, seats up to 250 guests
- This multidimensional hall is perfect for both large and intimate receptions.The hall boasts a beautiful, exclusive outdoor patio overflowing with flowers, a spectacular contemporary bar located in the hall, complimentary ceiling drapes, columns, and globes with twinkle lights, chiffon draping backlit with intelligent lighting, private bridal suites with vaulted ceilings, marbled hallways with recessed intelligent lighting, a hardwood dance floor, gorgeous high tech dance lighting, (including fog machine, laser lights, disco ball, and computerized robotic lights), a 12,000 watt sound system, a professional performance stage, five digital video projectors, digital video cameras projecting the head table or dance floor, and original modern artwork.
- To reach the hall minimum, you may apply anything on our catering menu.Including alcohol, unlimited soda, entrées, hors d'oeuvres, chocolate fondue fountain, dessert stations, late night snacks, wedding cake, and more! You may also apply the cost of any decorations including centerpiece options, chair covers, sashes, and more! Finally, you may reach the minimum with our in-house DJ, photo booth, and on-site ceremony package.
- $2000; Sundays falling on holiday weekends are charged Friday rates.
- JanuaryFriday All Inclusive Minimum: $3750.00Saturday All Inclusive Minimum: $5950.00Sunday All Inclusive Minimum: $2950.00
- FebruaryFriday All Inclusive Minimum: $4250.00Saturday All Inclusive Minimum: $4950.00Sunday All Inclusive Minimum: $2950.00
- MarchFriday All Inclusive Minimum: $4250.00Saturday All Inclusive Minimum: $5950.00Sunday All Inclusive Minimum: $2950.00
- AprilFriday All Inclusive Minimum: $5500.00Saturday All Inclusive Minimum: $5950.00Sunday All Inclusive Minimum: $2950.00
- MayFriday All Inclusive Minimum: $5500.00Saturday All Inclusive Minimum: $8750.00Sunday All Inclusive Minimum: $3750.00
- JuneFriday All Inclusive Minimum: $5500.00Saturday All Inclusive Minimum: $9750.00Sunday All Inclusive Minimum: $3750.00
- JulyFriday All Inclusive Minimum: $5500.00Saturday All Inclusive Minimum: $9750.00Sunday All Inclusive Minimum: $3750.00
- AugustFriday All Inclusive Minimum: $5500.00Saturday All Inclusive Minimum: $9750.00Sunday All Inclusive Minimum: $3750.00
- SeptemberFriday All Inclusive Minimum: $5500.00Saturday All Inclusive Minimum: $9750.00Sunday All Inclusive Minimum: $3750.00
- OctoberFriday All Inclusive Minimum: $6500.00Saturday All Inclusive Minimum: $8750.00Sunday All Inclusive Minimum: $3750.00
- NovemberFriday All Inclusive Minimum: $4500.00Saturday All Inclusive Minimum: $6750.00Sunday All Inclusive Minimum: $2950.00
- DecemberFriday All Inclusive Minimum: $3750.00Saturday All Inclusive Minimum: $5750.00Sunday All Inclusive Minimum: $2950.00
- Are There Minimums?Yes, our all-inclusive minimums are listed on pages 7 & 11 of this brochure.
- Is There a Hall Rental Fee?No.
- Are There Hidden Fees?No.
- What is Included with the Hall at No Additional Cost?Professional 12,000 watt sound system, intelligent lighting system, professional DJ system (with iPod compatibility), dance floor, five video projectors, fog machine, two private suites, outdoor patio, parking, tables, chairs, china, flatware, glassware, tablecloth (white, ivory, or black) and napkin linens (large color selection), wedding arch with lights, ceiling globes (Diamond Hall), red carpet, wall drapery, and white ceiling drapery (Diamond Hall).
- What is the Seating Capacity?Casablanca Hall Seats: 400 - Rectangular tables; 304 - Round tables. Diamond Hall Seats: 250 - Rectangular tables; 184 - Round tables. When applicable, the tables can be removed from the dance floor at no cost immediately prior to the dance portion of the reception. Please see our website for hall diagrams.
- How Many People Fit at a Table?96 inch rectangular seats 10; 72 inch rectangular seats 8; 60 inch round seats 8
- When Do We Have Use of the Hall?You have use of the hall from 10 a.m. to 3 a.m.. Alcohol service ends at 2 a.m.
- What About Alcohol?Beer, wine and liquor selections are included on pages 28 & 29 of this brochure. Beer, wine and liquor selections are included on pages 28 & 29 of this brochure. Hosted Bar - Packages are priced per guest 21 years of age or older. These packages apply towards the minimum. You may provide selected beverages on a host basis with your guests having the option to purchase other drinks. You may also elect to have items at the bar hosted for a specific period of time (e.g., cocktail hour before dinner) and then change to a cash basis bar. Combination Bar - Your guests purchase their own beverages at the bar. The cash bar prices are inclusive of local and state taxes and do not apply towards your minimum. Drink Tickets -You may provide prepaid drink tickets for your guests at a discount off of the cash bar prices. These ticket purchases apply towards the minimum.
- Can I Have My Wedding Ceremony There?Yes, you can have your wedding ceremony in the same hall as your wedding reception.
- How Do Ceremonies Work?There is a $350 charge for ceremonies. Ceremonies include the use of the bridal and groom's suite. The ceremony is generally held onstage in the same hall as your reception. Guests sit at their tables and chairs are placed on the dance floor for immediate family and close friends. After the ceremony, we set up the head table onstage and remove the chairs from the dance floor. You may rehearse for your ceremony the same day as your wedding any time after 10 a.m.. If the hall is available the day before your wedding, you may rehearse that day or open days earlier in the week.
- Is There Free Parking?Yes, we have extensive complimentary parking, including our own parking lot adjacent to PEC on the east and south sides, street parking, and expansive parking in the North Star Professional Center parking lot located kitty-corner to the Casablanca entrance. This lot is unavailable during Gopher football games, other large stadium events and before 5:00 p.m. Monday-Friday. Maps and diagrams of the lot are located on our website information page and on pages 63 & 64 of this brochure. Please ask your PEC coordinator for complimentary postcards to include in your invitations.
- How Do I Book My Wedding Reception Date?We will grant a one week complimentary hold after you have toured our facility. Thereafter, a $750 deposit and signed contract is required to reserve your reception date.
- What Forms of Payments are Accepted for My Reception?We accept Visa, MasterCard, Discover, American Express, money order, cash, and certified or personal check. The payment schedule is as follows: $750 to reserve date $750 180 days before reception date Balance due a minimum of sixteen days before reception date.
- Are There Hotels Close By?There are 32 hotels within 3 miles of the Profile Event Center. Please see a list on page 65 of this brochure or download by clicking on the "Nearby Hotels" link on our website information page.
- Who is the Caterer?We provide the catering in-house.
- Do You Have Complimentary Food Tastings?Yes, complimentary tastings of food and dessert for up to six people are provided with an appointment after booking with PEC.
- What About the Cake?We have a fabulous pastry chef on staff to create your dream wedding cake and other delicious desserts. Please see page 30 of this brochure or our website Menu Page for a photo gallery and dessert menu.
- Can We Bring in Outside Food, Desserts and Wedding Cake?No. All food, including wedding cake and desserts, are provided by the PEC catering team.
- When is the Best Time to Schedule My Tasting?Tastings work best approximately four to five months before your reception date.
- Can We Deviate from the Menu?Yes, the menu is only a guideline. Our catering department can create almost any type of cuisine.
- What About the Decorations?You may provide you own decorations; however, we have a comprehensive collection on-site. Please see page 34 of this brochure or our Information Page on our website for current decoration options with photo gallery. Decoration options include but are not limited to: Vases, Votives, Candles, King and Queen Chairs, Ornamental Couches, Roman Columns, Chair Covers (Black, white, & ivory $2), Chiavari Chairs ($3.95), Sashes ($1.50) in the following colors: royal blue, midnight blue, teal, yellow, gold, silver, violet, pink, black, burgundy, coral, lilac, lime green, & red (photos on website and on page 40 of this brochure).
- Can We Bring in Candles?Yes, as long as the candles are enclosed (no open flame).
- Do You Have Any Special Advice to Make Our Reception Extra Special?We recommend combining our intelligent lighting with romantic candlelight to set the mood. Also, make sure to take advantage of our multiple video projectors to personalize your reception with your special life images!
- What About Music?We are uniquely equipped to handle DJs and live bands with our 12, 000 watt sound systems, intelligent lighting, fog machine, stage lighting, mixing board, DJ equipment, and on-call technician, all provided complimentary.
- Can You Recommend a Dj?Yes, we recommend our in-house DJs, available for only $495 per night for six hours ($50 per additional hour), approximately half the cost of outside vendors. Not only do our DJs have over 10, 000 songs in their library and excellent vocal skills on the microphone, they are also experts on our sound and intelligent light system. Please see our In-House DJ Form on our website information page and on page 57 of this brochure.
- Do You Provide Complimentary China?Yes, premium Tuxton Alaska White China is provided.
- Do You Provide Complimentary Glassware for Dinner and Bar?Yes, we provide the following glassware complimentary: 17oz Water Glass, 8.75 oz Hi-Ball Glass, 5.75 oz Signature Champagne Flute, 12.5 oz Beverage Glass, 8.5 oz Tall Wine Glass, 12 oz Chivalry Beer Glass, 9.25 oz Z-Stem Martini Glass
- Do You Provide Complimentary Flatware?Yes, we provide 18/10 Regency Flatware (used in fine restaurants).
- Does the Cake, Decorations, In-House Dj, or Photo Booth Go Towards the Minimum?Yes, everything we provide helps reach the minimum.
- Should We Have a Plated or Buffet Style Menu?We can serve you and your guests plated, buffet, or family style. We recommend plated for receptions exceeding 175 guests because plated service is much faster with larger events.
- Do You Provide Table Numbers and Stands?Yes, we provide complimentary silver metal stands with black numbers (you may provide your own numbers and/or stands).
- How Does Plated Service Work?With assigned seating, you may have up to three selections (including children's meal). With unassigned seating, you may have an adult and children's meal.
- How Does Assigned Seating Work?In order for us to effectively serve multiple menu options to your guests, we need coded place cards for each guest. We also need a list in advance of the event date with the table number and menu selections for each table.
- Are There Any Hidden Charges?No, our philosophy at the Profile Event Center is to have our fees be as transparent as possible! There is no setup, teardown, cleanup, security, insurance, or other miscellaneous fees.
- On site catering creates dinners, buffets, family style, and butler passed appetizers from a variety of American, ethnic and contemporary dishes, with flexibility to customize menus according to your own individualized taste. From hors d'oeuvres to exquisite multi course meal, your food will be expertly prepared, beautifully presented and professionally served.
- Upon reaching the all inclusive minimum, there is no charge for the all rental. The following are also provided complimentary.
- Two Suites
- Outdoor Patios
- Sound System (Ipod Ready)
- Intelligent Light System with Fog
- Dance Floor
- Five Digital Video Projectors
- Fiber Optic Internet
- Live Camera Feed
- Tables and Chairs
- China and Silverware
- Tablecloths (Black, White, or Ivory)
- Napkin Linens
- Coat Room
- Security
- Guest Parking
- $2 Per Number of Guests.
- Coke
- Diet Coke
- Sprite
- Ginger Ale
- Tonic and Soda Water
- Orange
- Cranberry
- Pineapple
- Lemonade
- Each Platter Serves Approximately 50 People.
- Artisan Cheese and Cracker Platter$175.00
- Spicy Hummus Platter with Pita Wedges$130.00
- Fresh Fruit Platter$150.00
- Raw Vegetable Platter with Dip$120.00
- Antipasto Meat Platter$150.00
- Shrimp Coctail Platter$150.00Serves 20 to 25. Shrimp Carousel Containing Three Pounds (Approximately 100) Medium Cooked Shrimp Served with Tangy Cocktail Sauce and Garnished with Lemon Slices.
- Each Priced per 50 Pieces $95.
- Petite Spinach Quiche
- Marinated Tomato and Mozzarella Brochettes
- Chicken Satay with Thai Peanut Sauce
- Beef Teriyaki Brochettes
- Roast Beef Crostini
- Vegetable Spring Rolls with Sweet Chili Sauce
- Coconut Breaded Shrimp with Orange Marmalade
- Vegetable and Cheddar Stuffed Mushrooms
- Vegetable Tapenade
- Chicken Tapenade
- Basil and Gorgonzola Bruschetta
- Crab Cake with Remoulade Sauce
- Croque Monsieur or Madame
- 50 Shooters $95.
- Tomato Basil Soup
- Potato Leek Soup
- Vegetable Soup
- $19.95. Your choice of toppings: One Topping: $16.95; Two Topping: $17.95; Three Topping: $18.95. Toppings: Black Olives, Green Peppers, Onions, Pepperoni, Sausage, Spinach, Chicken, Mushrooms, and Beef.
- Artichoke Buffalo Chicken PizzaBlue Cheese, Artichokes and Hot Buffalo Chicken with Hot Buffalo Sauce.
- Chicken Pesto PizzaChicken, Pesto, Red Onions, Spinach and Mozzarella Cheese.
- Sundried Tomato Supreme PizzaSundried Tomatoes, Green Olives, Onions, Mushrooms, Green Peppers, and Mozzarella Cheese.
- Each Option Serves Approximately 50 People $150.
- Sliders with Ketchup and Mustard
- Hot Wings with Bleu Cheese
- Onion Rings with Ranch and Ketchup
- Cheese Curds with Ranch
- Sweet Potato Fries with Pesto Mayonnaise
- Chips, Salsa and Homemade Guacamole
- Hot Pretzels with Hot Cheese
- Donut Holes
- Mini Tacos with Salsa and Sour Cream
- Fried Egg Rolls with Sweet & Sour Sauce
- Fried Macaroni and Cheese
- Mini Chimichangas with Salsa and Sour Cream
- Mini Sandwiches with Pesto Mayonnaise
- Sambusa with Pico de Gallo
- $3.95 per Person (2 hours). Snack Selection Including:
- Homemade Tortilla Chips
- Homemade Potato Chips
- Homemade Dipping Sauces
- Pretzels
- Chex Mix
- Gourmet Popcorn Machine with Gourmet Salt Flavors
- $7.95 per Person (2 hours). Ice Cream Sundaes, Ice Cream Cones, Banana Split.
- Various Candy Toppings
- Chocolate Sauce
- Strawberry Sauce
- Hot Fudge
- Caramel
- Whip Cream
- Chocolate Chips
- $2.95 per Person (3 hours).
- Variety of Chocolates
- Marshmallows and Graham Crackers
- $1.95 per Person (3 hours).
- Gourmet Salt Flavors
- $5.95 per Person (3 hours).
- Bananas
- Strawberries
- Pineapple
- Pound Cake
- Marshmallows
- Pretzels
- Brownies
- $2.95 per Person (3 hours).
- Large Selection of CandyServed in Novelty Glassware.
- The sides listed are the chef's recommendation. Any side can be substituted with another side. The seafood entrées are seasonal and may not be available at current market prices listed on the menu. Please inform your coordinator of any special dietary requirements or allergies.All Entrées include: Warm Rolls and Butter Salad Coffee Station.
- Apple Walnut SaladSpring Mix Lettuce with Dried Cranberries, Apples, Walnuts, and Onion.
- Strawberry Mandarin SaladSpring Mix Lettuce with Strawberries, and Mandarin Oranges.
- Caesar SaladRomaine Lettuce with Croûtons, Shaved Parmesan, Grape Tomatoes and Creamy Caesar Dressing.
- Almond Crusted Walleye$29.95Chardonnay Thyme Cream Sauce, Yukon Roasted Potatoes, Fresh Green Beans with Almonds.
- Salmon a la Crème$27.95Herb Cream Sauce, May Substitute Lemon Herb Sauce Wild Rice, Top Green Carrots.
- Seared Halibut$35.95Mango Salsa, French Scalloped Potatoes, Fresh Green Beans with Almonds.
- Grilled Mahi Mahi$33.95Mango Salsa, French Scalloped, Potatoes, Asparagus.
- Tilapia Filet$26.95Mango Salsa, Wild Rice, Fresh Green Beans.
- Chicken Kiev$27.95Light Cream Sauce, Gratin Potatoes, Fresh Green Beans.
- Chicken Marsala$26.95Creamy Marsala, Mushroom Sauce, Garlic Mashed Potatoes, Top Green Carrots.
- Chicken Supreme$26.95Light Pesto Cream Sauce, Sweet Mashed Potatoes, Fresh Mixed Vegetables.
- Chicken Parmesan$26.95Tomato Basil Sauce, Parmesan Reggiano, Garlic Mashed Potatoes, Fresh Green Beans.
- Almond Crusted Chicken$27.95Mushroom Chardonnay, Thyme Cream Sauce, Yukon Roasted Potatoes, Fresh Green Beans with Almonds.
- Sonoma Chicken$27.95Chicken Breast Stuffed with Goat Cheese, Feta Cheese, Parmesan, Mushrooms, and Spinach, Saffron Sauce, Saffron Orzo Pasta, Fresh Green Beans.
- Pecan Crusted Chicken$27.95Mushroom Chardonnay, Thyme Cream Sauce, Gratin Potatoes, Mixed Vegetables.
- Mango Chicken$27.95Marinated and Seared Chicken Breast, Mango Salsa, Wild Rice, Fresh Green Beans.
- Turkey Scaloppini$26.95Avocado, Swiss Cheese, Tomatoes, Cream Sauce, Yukon Roasted Potatoes, Asparagus.
- Prime Rib of BeefTwelve Ounce Cut: $30.95Slow Roasted, Au Jus and Horseradish, Yukon Roasted Potatoes, Fresh Green Beans with Almonds.
- Grilled Top Sirloin SteakEight Ounce Center Cut: $28.95Dark Mushroom Sauce or Peppercorn Sauce, Yukon Roasted Potatoes, Asparagus.
- Grilled Fillet MignonSix Ounce Cut: $31.95Eight Ounce Cut: $34.95Dark Mushroom Sauce or Peppercorn Sauce, Garlic Mashed Potatoes, Asparagus.
- Grilled Flank SteakSix Ounce Cut Marinated: $26.95Dark Mushroom Sauce or Peppercorn Sauce, Yukon Roasted Potatoes, Steamed Vegetables.
- Wild Mushroom Ravioli$24.95Creamy Alfredo Sauce, Vegetable Bundle.
- Four Cheese Ravioli$24.95Tomato Basil Sauce, Vegetable Bundle.
- Eggplant Parmesan$25.95Tomato Basil Sauce.
- Vegetable Cannelloni$23.95Tomato Basil Sauce, Cannelloni Pasta Shell.
- Ratatouille$25.95Traditional Ratatouille.
vegan
- Children$9.95(Ages 12 and under) Plated Children's Entrée Chicken Fingers with Tater Tots and Fresh Fruit
- Steak & SalmonFour Ounce Filet Mignon: $36.95Four Ounce Top Sirloin: $31.95Steak - Choice of Sauce: Dark Mushroom Sauce or Peppercorn Sauce; Salmon – Choice of Sauce: Light Cream Sauce or Lemon Herb Sauce, Yukon Roasted Potatoes, Asparagus.
- Steak & ChickenFour Ounce Cut: $33.95Steak - Choice of Sauce: Dark Mushroom Sauce or Peppercorn Sauce, Chicken Supreme with Light Pesto Cream Sauce, French Scalloped Potatoes, Fresh Green Beans.
- Steak & Crab CakeFour Ounce Filet Mignon: $36.95Four Ounce Top Sirloin: $31.95Steak - Choice of Sauce: Dark Mushroom Sauce or Peppercorn Sauce, Crab Cake - Remoulade Sauce, Yukon Roasted Potatoes, Asparagus.
- Surf & Turf$40.95Four Ounce Lobster Tail, Four Ounce Fillet Mignon, Choice of Sauce: Dark Mushroom Sauce or Peppercorn Sauce, Garlic Mashed Potatoes, Asparagus.
- All buffets include coffee station. Carving Station: $2 per Person Plus Platinum Buffet Price & $150 for Chef. Children's Buffet $9.95: C the Adult Buffet (Ages 12 and under).
- Includes: Chef's Variety of Warm Rolls and Butter, House Tri-Color Marinated Vegetable Pasta Salad, Chef's Choice Seasonal Fresh Steamed Vegetables.
- Choose 2 of the Following Entrées $27.95 or Choose 3 of the Following Entrées $29.95.
- Sliced SirloinMushroom or Peppercorn Sauce.
- Tenderloin TipsVegetables and Red Sauce.
- Flank SteakMushroom or Peppercorn Sauce.
- Chicken SupremeLight Pesto Cream Sauce.
- Almond or Pecan ChickenMushroom Chardonnay Thyme Cream Sauce.
- Chicken MarsalaMushroom Cream Sauce.
- Chicken ParmesanTomato Basil Sauce.
- Tilapia FiletMango Salsa.
- Grilled SalmonHerb Cream Sauce or Lemon Herb Sauce.
- Penne Shrimp or Chicken Alfredo
- Four Cheese RavioliTomato Basil Sauce.
- Wild Mushroom RavioliCream Sauce.
- Choice of Two Side Items:
- Garlic Mashed Potatoes
- Yukon Roasted Potatoes
- Gratin Potatoes
- Soft Saffron Basmati Rice
- Wild Rice
- Saffron
- Orzo
- Pasta Penne Alfredo
- Marinara Gemelli
- Dressings: Choice of Citrus, Balsamic, or Cranberry Vinaigrette.
- Apple WalnutSpring Mix Lettuce with Dried Cranberries, Apples, Walnuts and Onion.
- Strawberry MandarinSpring Mix Lettuce with Strawberries and Mandarin Oranges.
- CaesarRomaine Lettuce with Gourmet Croûtons, Shaved Parmesan, Grape Tomatoes and Creamy Caesar Dressing.
- PersonalizedChoice of Lettuce, Seasonal Toppings and Dressing Options.
- $27.95
- Garlic Bread Sticks
- Classic Caesar Salad
- Chicken Parmesan
- Shrimp and Penne Pasta Alfredo
- Marinara Gemelli
- Garlic Mashed Potatoes
- Seasonal Fresh Steamed Vegetables
- $25.95. Toppings Include: Diced Onions, Tomatoes, Shredded Lettuce, Shredded Cheddar Cheese, Sliced Black Olives, Jalapeños, Sour Cream and Homemade Guacamole.
- Homemade Tortilla Chips
- Selections of Authentic Mexican Salsas
- Chicken or Beef Fajitas with Peppers and Onions
- Barbacoa or Carnitas
- Spanish Rice
- Refried Beans
- Mexican Corn Flour Tortillas and Corn Shells
- $26.95
- Injera Bread
- Mixed Salad
- Qaywat (Beef Stew)
- Grilled Chicken Breast
- Tilapia Fillet
- Basmati Rice
- Penne Alfredo
- Seasonal Fresh Steamed Vegetables
- $26.95
- Spinach SaladSpinach, Water Chestnuts, Mandarin Oranges, and Ginger Dressing.
- Egg rolls with Sweet Chili Sauce
- Beef with Broccoli
- Teriyaki Chicken
- Fried Rice or White Rice
- Mixed Vegetable Stir Fry
- Combination BarYou may provide selected beverages on a host basis with your guests having the option to purchase other drinks. You may also elect to have items at the bar hosted for a specific period of time (e.g., cocktail hour) and then change to a cash bar.
- Cash BarYour guests purchase their own beverages at the bar. We do not charge any bartender or set-up fees or require a cash bar minimum.
- Bar packages are priced per guest 21 years of age and older
- House Wine & Beer1 Hr: $6.952 Hrs: $9.953 Hrs: $12.954 Hrs: $13.955 Hrs: $15.956 Hrs: $16.957 Hrs: $17.508 Hrs: $18.95
- Premium Wine & Beer1 Hr: $9.952 Hrs: $12.953 Hrs: $15.954 Hrs: $17.955 Hrs: $18.956 Hrs: $20.957 Hrs: $21.958 Hrs: $22.50
- House Wine, Beer & Liquor1 Hr: $10.952 Hrs: $13.953 Hrs: $16.954 Hrs: $18.955 Hrs: $19.956 Hrs: $21.957 Hrs: $22.958 Hrs: $23.50
- Premium Wine, Beer & Liquor1 Hr: $12.952 Hrs: $15.953 Hrs: $19.954 Hrs: $21.955 Hrs: $23.956 Hrs: $24.957 Hrs: $25.958 Hrs: $26.50
- Premium Wine, Beer & Top Shelf Liquor1 Hr: $15.952 Hrs: $18.953 Hrs: $22.954 Hrs: $24.955 Hrs: $26.956 Hrs: $27.957 Hrs: $28.958 Hrs: $29.95
- Champagne Toast or Wine Pour$3.75
- You may provide prepaid drink tickets for your guests at the following per ticket cost:
- House Beer$3.65
- House Wine & Beer$3.95
- Premium Wine & Beer$4.45
- House Wine, Beer & Liquor$4.65
- Premium Wine, Beer, & Liquor$4.95
- Premium Wine, Beer, & Top Shelf Liquor$5.25
- Keg Beer (serves approximately 165 glasses).
- Domestic Beer$295.00
- Imported / Craft Beer$325.00
- House WineBottle: $16.00
- Premium WineBottle: $24.00
- Guests will not be served without proper identification.
- Each guest will be served only one alcoholic beverage at a time.
- We will provide one bartender for every 100 guests.
- State and local taxes and 18% service charge are applied to hosted bars.
- Draft BeerWe have approximately fifteen beer options in inventory for house selections. We can provide almost any beer legally sold in Minnesota for keg purchases and for premium hosted beer selections.
- Premium BeerBottles of Corona, Heineken, & Guinness Two Custom Selections of Draft Beer.
- Merlot
- Cabernet Sauvignon
- Chardonnay
- Pinot Grigio
- Moscato
- White Zinfandel and Sparkling Wine
- Includes all house wine options.
- J. Lohr Riesling
- Murphy Goode Sauvignon Blanc
- Trivento Amado Sur Malbec
- Rodney Strong Chardonnay
- Benvolio Pinot Grigio
- Fetzer Moscato
- Murphy Goode Pinot Noir and Parducci Cabernet Sauvignon
- Vodka
- Light Rum
- Dry Gin
- Blended Whiskey
- Bourbon Whiskey
- Scotch Whiskey
- Brandy
- Tequila
- Includes all House Spirits.
- Finlandia Vodka
- Finlandia Raspberry Vodka
- Tito's Vodka
- Bombay Dry Gin
- Captain Morgan Spiced Rum
- Cruzan Rum
- Sauza Extra Blue Tequila
- Clan MacGregor Scotch Whisky
- Jim Beam Bourbon Whiskey
- Fireball Cinnamon Whisky
- Korbel Brandy
- Bailey's Irish Cream
- Kahlua
- Includes all Premium Spirits.
- Grey Goose Vodka
- Bombay Sapphire Gin
- Bacardi Superior Rum
- Jameson Irish Whiskey
- Dewar's Scotch Whiskey
- Windsor Canadian Whiskey
- Maker's Mark
- Crown Royal
- Patron Tequila
- Amaretto Di Saronno
- Hennessy Cognac
- Jagermeister
- Rum Chata
- Please see our gallery at www.profileeventcenter.com to view photographs of our delicious desserts and cakes! Please provide a photo (from our online gallery, Pinterest, Google Images, etc ) of your desired design. Your Event Coordinator will discuss the specifics with you! With Profile Event Center wedding cakes, the cake cutting is complimentary and dessert costs are applied to the hall minimum. Outside cakes and other desserts are not allowed.
- Icing: $3.95 per slice, Fondant: $4.95 per slice. Elaborate custom design may incur additional charge.
- Vanilla
- Chocolate
- Marble
- Carrot
- Red Velvet
- Chocolate Baileys
- Espresso
- Lemon
- Banana
- Chocolate Mint
- Blackberry
- Raspberry
- Strawberry
- Mango
- Pineapple
- Banana
- Kiwi
- Blueberry
- Peach
- Apricot
- Lemon
- Ganache
- Cream Cheese
- White Chocolate Mousse
- Chocolate Mousse
- Raspberry Mousse
- Sheet CakesStart at: $2.95Sheet cakes are available by request.
- White Buttercream
- Chocolate Buttercream
- White Chocolate Mousse
- Chocolate Mousse
- $3.95 each.
- Molten Lava Fudge Cake
- Vanilla Cheese Cake
- Coconut
- Pistachio
- Chocolate
- Raspberry
- Tropical Mango
- Coffee
- Chocolate Ganache
- Lemon
- Fruit
- Crème Brulee
- Vanilla Coconut Panna Cotta
- Vanilla Flan
- $2.65 each.
- Chocolate
- Chocolate Raspberry
- Chocolate Caramel
- Coffee
- Pistachio
- Tropical Mango
- Raspberry
- Tuxedo
- Coconut
- White Chocolate
- Dark Chocolate
- Milk Chocolate
- White Chocolate
- Swirl
- Chocolate Ganache
- Lemon
- Fruit
- Vanilla Cheesecake
- Vanilla Éclair Mousse
- SwansRaspberry, chocolate, vanilla, and strawberry.
- Vanilla Panna Cotta Cup
- Mini Cupcakes
- Mini Dessert Buffet$4.95Beautifully presented selection of our mini desserts serving each guest two to three choices.
- Chocolate Mint$2.45Mini: $1.45Chocolate Mint Cupcake with Mint Mousse Frosting and Mint Leaf.
- Chocolate Truffle$2.45Mini: $1.45Chocolate Cupcake and Ganache.
- Raspberry Dream$2.45Mini: $1.45Vanilla Cupcake with Raspberry Mousse Frosting, Topped with a Fresh Raspberry.
- Strawberry Shortcake$2.45Mini: $1.45Vanilla Cupcake with Vanilla Mousse Frosting, Topped with a Fresh Strawberry.
- Dulche Deleche$2.45Mini: $1.45Vanilla Cupcake with Dulce De Leche Frosting.
- Lemon$2.45Mini: $1.45Lemon Cupcake with Lemon Mousse Frosting.
- Red Velvet$2.45Mini: $1.45Red Velvet Cupcake with Cream Cheese Frosting.
- Whiteout!$2.45Mini: $1.45Vanilla Cupcake with White Mousse Frosting.
- Blackout!$2.45Mini: $1.45Chocolate Cupcake with Chocolate Mousse Frosting.
- Half 'n' Half$2.45Mini: $1.45Your Choice – Chocolate Cake with Vanilla Mousse Frosting or Vanilla Cake with Chocolate Mousse Frosting.
- Chocolate Bailey's$2.45Mini: $1.45Chocolate Bailey's Cupcake with Chocolate Mousse Frosting.
- Fondue Fountain3 Hours: $5.95Rich Chocolate Fondue Fountain with the Following Selections: Bananas, Strawberries, Pineapple, Pound Cake, Marshmallows, Pretzels and Brownies.
- Candy Bar3 Hours: $2.95Candy Selections Include: M&M's, Skittles, Gummy Bears, Hot Tamales, Reese's Pieces, Good & Plenty, Bubble Gum, Mike and Ike, and Gourmet Jelly Beans served in Novelty Glassware.
- Let the experts at Profile Event Center customize your reception decor. With our competitive prices combined with our professional staff, we can make your event spectacular with vases, mirrors, stones, candles, centerpiece packages, specialty chairs, Grecian columns, drapery packages, twinkle light options, chair covers (white, ivory, and black), and sashes (gold, silver, burgundy, red, royal blue, hot pink, black, plum, lime green, lilac, coral, and violet).
- Sequined Shimmer TreeSmall 3 ft Tree: $40.00Large 6 ft Tree: $60.00
- Short Black Candelabra$25.00With mirror and candlesticks.
- Tall Black Candelabra$35.00With mirror and candlesticks.
- Short Silver Candelabra$25.00With mirror and candlesticks.
- Tall Silver Candelabra$35.00With mirror and candlesticks.
- Three Large Staggered Tapered Cylinder Vases$35.00With Choice of Flower: $40.00With beads, mirror, and floating candles.
- Three Staggered Cylinder Vases$15.00With Choice of Flower: $20.00With beads, mirror and floating candles.
- Three Large Square Vases$35.00With Choice of Flower: $40.00With beads, mirror and floating candles.
- Large Square Vase and Two Small Square Vases$30.00With Choice of Flower: $35.00With beads, mirror, and floating candles.
- Large Square Vase$20.00With Choice of Flower: $25.00With floating glass bubbles, candle and light box.
- 10" Short Cylinder Vase$15.00With Choice of Flower: $20.00With stone, mirror and floating candles.
- Fish Bowl Vase$20.00With Choice of Flower: $25.00With beads, floating candles and light box.
- Large Rectangle Vase$25.00With Choice of Flower: $30.00With mirror, beads, and floating candle.
- 32" Cylinder Vase$20.00With Choice of Flower: $25.00With beads, lightbox and floating candle.
- Short Square VasesOne Vase with Floating Candle: $5.00One Vase with Choice of Flower: $7.00With beads and mirror (choose number):
- Three Rhinestone Stands$45.00With Mirror and candles.
- Large Mirrored Vase and Two Small Mirrored Vases$35.00With Choice of Flower: $40.00With floating candles.
- Four Short Square Vases$20.00With beads, mirror and floating candles.
- Rhinestone StandsSet of 2: $60.00
- Rhinestone Stands with PoofSet of 2: $75.00
- Three crackle votives$12.00With mirror and glass bead garland.
- Black Feather Centerpiece #120 Feathers: $40.0010 Feathers: $20.00With 32" clear Eiffel Tower vase.
- Black Feather Centerpiece #220 Feathers: $40.0010 Feathers: $20.00With 24" white Eiffel Tower vase.
- White Feather Centerpiece #120 Feathers: $40.0010 Feathers: $20.00With 32" clear Eiffel Tower vase.
- White Feather Centerpiece #220 Feathers: $40.0010 Feathers: $20.00With 24" white Eiffel Tower vase.
- Black Feather Centerpiece #320 Feathers: $40.0010 Feathers: $20.00With 24" black Eiffel Tower vase.
- White Feather Centerpiece #320 Feathers: $40.0010 Feathers: $20.00With 24" black Eiffel Tower vase.
- 28" Pilsner Vase$20.00With gel beads and Led lights.
- Column$30.00Single Column: $10.00With cylinder vase, beads, light box and floating candle.
- $3.95 per chair.
- White & White
- White & Black
- White & Silver
- White & Gold
- White & Burgundy
- White & Hot Pink
- White & Coral
- White & Plum
- White & Purple
- White & Lilac
- White & Royal
- White & Midnight
- White & Teal
- White & Lime
- White & Red
- White & Yellow
- Chair Covers $2 per Chair, Sashes $1.50 per Chair.
- Black & White
- Black & Black
- Black & Silver
- Black & Gold
- Black & Burgundy
- Black & Hot Pink
- Black & Coral
- Black & Plum
- Black & Purple
- Black & Lilac
- Black & Royal
- Black & Midnight
- Black & Teal
- Black & Lime
- Black & Red
- Black & Yellow
- Ivory & White
- Ivory & Black
- Ivory & Silver
- Ivory & Gold
- Ivory & Burgundy
- Ivory & Hot Pink
- Ivory & Coral
- Ivory & Plum
- Ivory & Purple
- Ivory & Lilac
- Ivory & Royal
- Ivory & Midnight
- Ivory & Teal
- Ivory & Lime
- Ivory & Red
- Ivory & Yellow
- Regular Length Tablecloths (Complimentary). Floor Length Tablecloths $10 per Tablecloth.
- White
- Ivory
- Black
- Specialty Floor Length Tablecloth$16.00
- $10 per Table.
- Satin Lined Silver Swirl
- Lime Green Swirl
- Navy Blue Swirl
- Hot Pink Polka Dot
- Purple Flowers
- Ivory Swirl
- Light Blue Swirl
- Satin Lined Purple Swirl
- Burgundy Polka Dot
- Black & White
- Table SkirtingTable skirting (black, white, or ivory) for head table, cake table, and gift table is complimentary.
- Colored TableclothFor Total Room: $100.00Ask coordinator for available color options. No charge for white, ivory, or black.
- $1.50 per Colored Charger (porcelain chargers complimentary).
- Gold
- Raspberry
- Silver
- Complimentary.
- White
- Grey
- Black
- Ivory
- Sandalwood
- Brown
- Yellow
- Gold
- Red
- Maroon
- Light Blue
- Royal Blue
- Navy Blue
- Sea Foam
- Green
- Light Pink
- Peach
- Lilac
- Purple
- Twinkle Light PackagesHead Table: $100.00Cake Table: $50.00Twinkle Light Draping Package with white, ivory or black skirting.
- Ceiling DrapingCafé Lights Package: $395.00Drapery with Twinkle Lights: $395.00Casablanca Hall Only.
- Crackle Glass Vase with Candle$3.00
- Floating CandleSmall (2"): $2.00Large (3"): $3.00
- Votive Candle (2 ½")$2.00
- Hallway Candlelight Package$125.00
- Rose Petals Sprinkled$95.00
- Stage Draping$250.00Stage Draping with two rhinestone stands and poufs. Color Options: black, gold, silver, navy or purple.
- Grecian Columns$100.00Columns with white chiffon draping and twinkle lights.
- Ornate Couches (Red / Gold)$100.00Per Six Couch Section.
- 32" Clear, White, or Black Eiffel Tower Vase$5.00
- 24" Clear, White, or Black Eiffel Tower Vase$4.00
- Large Square (7x7x7) Glass Vase$5.00
- Small Square (4x4x4) Glass Vase$3.00
- Large Square (5x5x5) Mirrored Vase$12.00
- Small Square (4x4x4) Mirrored Vase$9.00
- Large Rhinestone Candle Stand$15.00
- Medium Rhinestone Candle Stand$12.00
- Three Staggered Cylinder Glass Vases$6.00$2.00
- Short Cylinder Glass Vase (10")$5.00
- Tall Cylinder Glass Vase (32" or 26")$7.00
- Large Tapered Cylinder Vase$7.00
- Tall Square Vase$7.00
- Fishbowl Glass Vase$5.00
- Pilsner Glass Vase (28")$5.00
- Round Mirror Tile (12")$4.00
- Rectangular Beveled Mirror Tile (1' x 3')$5.00
- $50 total for all of your vases and candles (stones are already included in centerpiece packages).
- Clear
- Black
- Red
- Purple
- Transparent Pink
- Transparent Amber
- Blue
- Crystal
- Diamond Beads or River Stones
- We can create an endless number of floral items that can be customized to match your wedding decor including floral garland, aisle decor, ceremony archway and decorations, chair back flowers, floral hair accessories, head wreaths, and more! Contact our in house florist for a free quote! florist@profileeventcenter.com
- $670. Includes:
- Free Bridal Consultation
- Bridal BouquetMade completely of roses with a satin wrapped handle in the color of your choice with pearl details. You can choose to have all one color rose for your bouquet or up to three color options.
- Toss Bouquet
- 4 - Bridesmaids' BouquetsSimilar to bride's only smaller. The bride can choose all one color rose for her bouquet and her attendants can have multi - colors of roses (up to three colors) or visa versa. We can vary the combination to suit your specific needs.
- Groom's BoutinnièreMade to match bride's choice.
- 4 - Groomsmen BoutinnièresSingle rose.
- Ring Bearer BoutinnièreSingle rose flower.
- Flower Girl BasketBasket filled with petals.
- 2 - Fathers' BoutinnièresSingle rose.
- 2 - Mothers' CorsagesPin on or wrist (with roses or assorted flowers to match).
- $870. Includes:
- Free Bridal Consultation
- Bridal BouquetMade of seasonal flowers, accent flowers and greens or mixed flowers (Pricing may vary based on individual customizations and flower availability) with a satin wrapped handle in the color of your choice and pearl details. You can choose from a selection of seasonal flowers (e.g., Roses, Callas Lilies, Hydrangea, Dahlias, Waxflower, Buttons, Queen Annes Lace, Gerbera Daisies, Spray Roses, Lilies, Carnations, Baby's Breath, Statice, and more!). For mixed bouquets, save any photos or pictures you may have that best show your taste and we will do our absolute best to accommodate your needs!
- Toss Bouquet
- 4 - Bridesmaids' BouquetsSimilar to bride's only smaller.
- Groom's BoutonniéreMade to match bride's choice.
- 4 - Groomsmen BoutonniéreWill match flower choice.
- Ring Bearer BoutonniéreWill match flower choice.
- Flower GirlBasket filled with petals or pomander.
- 2 - Fathers' BoutonniéreWill match flower choice.
- 2 - Mothers' CorsagesPin on or wrist.
- $1130. Includes:
- Free Bridal Consultation
- Bridal BouquetMade completely of exotic orchids (Pricing may vary based on individual customizations and flower availability) with many varieties and colors to choose from (Cymbidium, Dendrobium, etc.). With a satin ribbon wrapped handle in the color of your choice and pearl or crystal details. Toss Bouquet.
- Toss Bouquet
- 4 - Bridesmaids' BouquetsSimilar to bride's only smaller.
- Groom's BoutonnièreSingle orchid to match bride's choice.
- 4 - Groomsmen BoutonnièresSingle orchid.
- Ring Bearer BoutonnièreWill match flower choice.
- Flower GirlBasket filled with petals or pomander.
- Fathers' BoutonnièresWill match flower choice.
- Mothers' CorsagesPin on or wrist.
- Floral Table Centerpieces $35+ / each.
- Bridal BouquetStating at: $150.00
- Toss BouquetStating at: $40.00
- Bridesmaids BouquetsStating at: $75.00
- Pomander or Flower Girl Basket with PetalsStating at: $30.00
- Groom's BoutonnièreStating at: $15.00
- Groomsmens BoutonnièreStating at: $12.50
- CorsagesStating at: $30.00Wrist or Pin-on (Mothers, Grandmothers).
- BoutonnièreStating at: $12.50Fathers, Grandfathers.
- Petal Lined Aisle$80.00Enough to loosely cover aisle.
- Floral SprayStarting at: $35.00For skirt gathers on Head Table.
- Floral Table Centerpieces in Clear Design DishStarting at: $50.00Can sit on table alone or on top of 28" Pilsner or 32" cylinder.
- Small Floral Arrangement for Peg BowlStarting at: $35.00Fits on candelabras in place of taper candle.
- Large Floral SphereStarting at: $100.00Fits on top of 28" Pilsner Vases, 32" cylinder vase, or staggered cylinder vases.
- Floral for Eiffel Tower Vases10 Dendrobium Orchid Stems starting at: $60.0020 Dendrobium Orchid Stems starting at: $120.00
- Applies to all-inclusive minimum. Includes (9 photo options): Black & White - Color, 4 x 6 - Face Replacements, Hair Styles - Fun Backgrounds, Holiday Borders - Postcards Passport Style. Easy Placement, Touch Screen Navigation, Connects to Facebook & Twitter, Sends Photos via Email, Records Audio and Video.
- Unlimited double photo strips & emailed images$595.00
- Unlimited double photo strips, emailed images, custom logo, prop kit & guest book$795.00
- Props$100.00
- Photo album$150.00
- You can plan the music for your event from our website at: www.profileeventcenter.djintelligence.com/planning
- In-House DJSix Hours: $495.00
- Our favorite planning tips
- Set Your Rsvp Deadline EarlySet your RSVP deadline one month before your wedding date. You will often have to call guests to check on their status. We need the final guest count and seating arrangement at least sixteen days before the event. The last thing you want is to stress about numbers the last few weeks before your reception!
- Make a SlideshowA slideshow is a great way to put a personal touch on your event. Each hall is equipped with a complimentary projector and screen for your use. Add photographs from your childhood, fun moments together, and pictures with family and friends. Everyone loves a glimpse into the special moments of your life!
- Use a Lot of Candles!We always suggest lots of candles (not tea lights since they burn out too fast). Lighting is a very important aspect of any reception. You can already personalize your event at Profile Event Center with our lighting options. Adding the final touch of candles can go a long way! We suggest having candles at each table and even adding them to areas such as the bar and hallway. We can provide the candles for you, or you can bring in your own. Our Hallway Candlelight package is one of our favorites! We are happy to light the candles before your guests arrive. If you are providing your own, please make sure the wicks are up so we can light them quickly!
- Schedule a Host And/or HostessA host makes your guests feel comfortable and at ease. Have your hosts arrive before earliest guest arrival to greet your guests and provide general guidance of what guests should do when they arrive. Choose people who are comfortable greeting guests and pointing out the gift table, name card table, coat area, etc. An example of their greeting may be, "Welcome! Please take your name card and find your table. The gift table is over there, and feel free to get drink at the bar"!
- Use Our Maps!Follow our website to the Information Page and click on the link entitled, "Maps and Directions." You will find a map showing parking and entrances to your hall. Include this map in your invitation so guests will not have a problem finding your reception! Just remember that the parking lot is available Monday-Friday after 5:30pm and all day and night on weekends except during Gopher football games and other stadium events.
- Alphabetize Name CardsWhen putting together your name cards make sure to have them in alphabetical order. Do it in advance so your set-up crew (family, friends, etc.) do not have to spend hours on it the day of. Alphabetize by last name. You can even put families in groupings. It will be a breeze for guests to find their name and table assignment!
- Personalize, Personalize, Personalize!Whether it is photographs in the hallway, a specialty cocktail at the bar or a pop of your theme color, your guests will see your personal touch in everything. We suggest making personalized table numbers that match your theme and décor. Use our complimentary stands and bring in themed table number to tie everything together! It is the little details that add so much!
- Private TastingsWe offer private tastings for up to six people. You will be able to taste four appetizers, four late night snacks, four entrées, four sides, four desserts and four cake flavors depending on what you plan to serve at your event. In our showroom, you will see examples of our centerpieces, specialty linens, sash colors, and a table set-up. It is a great place to get decoration ideas!
- Assigned SeatingIf you would like to offer more than one meal, you may select up to three entrées. Include the options in your invitations and have your guests reply with their meal choices. This is so our chefs can best execute the preparation and service of your meals. Children's meals and vegetarian choices generally count toward the three entrée options; however, if you only have a few vegetarian, gluten-free, specialty, or children's meals, we can usually accommodate these meals without counting as another option. Please assign tables and provide your guests name cards that clearly reflect their entrée choices. The clearest code is a picture or simply a letter (e.g., picture of a chicken or the letter C) on the front of the name card. Please make sure it is large and easy for the servers to see. The easier your name cards are to read, the better the service! Please see possible options illustrated to the right. Once you get your final guest count (at least sixteen days before your reception), please provide us with the following information: I. Final total for each meal; II. Number of each meal per table (e.g., Table 1 ~ 3 chicken, 4 steak, 1 children's meal). Our servers will bring the selected meals to the tables and deliver them to the corresponding cards; III. Number of guests per table (this is how we will set up the tables to make sure there are the proper number of chairs and place settings per table); IV. Table numbers. Timing: Our kitchen staff needs one half hour flexibility when planning for your dinner.
- AppetizersIn between your ceremony and reception it is always nice to provide hors d'oeuvres for your guests! If your guests are going to be at your reception one hour or longer prior to dinner, we always recommend serving appetizers. We provide either buffet or butler passed hors d'oeuvres at no extra service charge. We generally recommend three passed appetizer options and enough for each guest to try one of each. We also often suggest adding a few platters! It does depend on the timeline and other factors so we may have some suggestions at your final meeting
- Late Night SnacksWe recommend serving late night snacks (pizza, sandwiches, bar food, snacks, etc.) around 10-10:30 p.m., depending on your timeline. Everyone loves it when pizza suddenly appears after a night of drinking and dancing! Review your guest list for the late night party crowd to estimate the amount of snacks to order.
- Open SeatingTo have open (unassigned) seating, everyone must receive the same entrée. You may also provide the option of a children's meal since our servers will be able to tell the difference between children and adults and serve accordingly. You may also have a few vegetarian, gluten-free, or other specialty meals.
- How it WorksWe charge $350.00 for ceremonies. The ceremony is held in the same hall as your reception. Guests sit at their respective tables and chairs are placed on the dance floor for immediate family and close friends. After the ceremony, we set up the head table onstage and remove the chairs from the dance floor.
- RehearsalYou may rehearse for your ceremony the same day as your wedding any time after 10 a.m.. If the hall is available the day before your wedding, then you may rehearse the day before (usually only applicable for Friday weddings). We are generally onsite until 6:00 p.m. and will set up your hall early that day.
- One of our biggest tips is to not spend time worrying about hall layout until you have your final numbers.Things can change drastically depending on your final count. Once you get your final count, we will create a hall diagram for you. During the planning process, you may use the diagrams on our website (click on your hall's tab and the Hall Diagrams link at the bottom of the page) to envision your reception layout. Wait to finalize your floor plan until the final meeting as we may have some suggestions.
- Round tables for buffet service seat nine per table.Round tables for plated service seat eight per table (to allow room for chargers). Rectangular tables seat ten per table. Your coordinator will have some ideas in your final meeting for guest seating and the best locations for "other" tables (e.g., cake, gift, name card, buffet, etc.).
- PreparationPlease drop off your slideshow on a USB drive or DVD or any music you want played for cocktail hour at the final meeting so we can test it and have it set up before your guests arrive! You won't have to worry about where it is the day of!
- Lighting OptionsWe have many lighting options! Please see the questionnaire from our website's Information Page for specific lighting options.
- SlideshowIf you are playing the slideshow once, the best time to play it is after everyone has been served. That way all of your guests are sitting down and have a chance to watch it. If you want your slideshow to run continuously, please format your slideshow to include a "continuous loop function." Also, let us know what timeframe to run the slideshow. Be sure to let us know if your slideshow has audio attached to it or if the DJ will be running other music in the background.
- In-House Centerpieces and DecorationsWe would love to create your centerpieces! Having us take care of everything takes a lot of the stress out of your big day. You can keep the fun of designing without all of the work. After all, who wants to own and then at 3:00 a.m. transport thirty centerpieces!? All items you rent from us, we set up and take down. You do not have to worry about anything!
- Outside Centerpieces and DecorationsAnything you bring in, you need to set up and take down that day. We are always changing over from one event to another. Assign a crew of friends and family to set up, clean up, and remove your decorations. Obviously, you will be very busy that day! We would be glad to light any candles that you bring in but please remember to put the wicks up for us! You have until 3 a.m. to remove your decorations.
- BouquetsMany brides use their bouquets as decorations for the head table. You can simply lay the bouquets on the head table or bring in vases for them. If you bring in vases, please make sure they are the right size for the bouquet. Bouquets can end up being heavy and you do not want a vase full of water all over your beautiful dress or table! When your set up team places the vases at the head table that morning, please make sure to put water in the vase.
- So, you have booked your reception and paid your first $750 deposit. What next?
- Any Time #1Like us on Facebook! We will be posting all sorts of updates, ideas and information on our Facebook page. It is the best way to keep up on what is going on at PEC and also a great spot to chat with other brides! We would love for you to post pictures, ideas, and comments! Please keep in touch after your eception!
- Any Time #2Let us know if you would like to schedule our in-house DJ. As you get closer to your reception, we will choose DJ for you and have him or her contact you. You may complete our in-house DJ form on the Information Page before your DJ contacts you. Just click on "In-House DJ" then click on "Planning Form" to get started!
- 6 Months180 days before your reception, your second $750 deposit is due. Just mail a check or give us a call with a credit card number.
- 4-6 MonthsSet up a private tasting if you are unsure of your menu! These can be set up Mondays, Wednesdays, or Thursdays from 10 a.m. to 6 p.m.. You may have six people total at the tasting and you will also be able to see decoration ideas in our showroom.
- 4-9 MonthsWhile you are doing your own planning, use our online resources to get ideas on table placements, decorations, and music! Set up a detail meeting, and we will send you a helpful questionnaire. These answers are not final but will help us in planning your day! Go over the questionnaire before the meeting since we will be asking you questions from it. That way we can get some details down in your file and answer any questions you may have for us! It is also very helpful in planning the timeline for your event!
- 2-4 WeeksApproximately two weeks to one month before your event, your DJ will be contacting you to go over reception details.
- 16 DaysSixteen days prior to your event (earlier is even better!) the final details, final count, and final payments are due. We will finalize all of the specifics during the final meeting. Anything you can send over in advance will be helpful! That way we can start working on your invoice and room diagram prior to the meeting.