General Info

This south Minneapolis gastropub not only features four vintage 1952 Skee-Ball machines from upstate New York but also the largest canned beer list west of the Mississippi, local beers on tap, a wine list with organic, sustainable and biodynamic choices, and the best craft cocktails in town. Using locally and sustainably farmed ingredients and seafood that follows the Monterey Bay Seafood Watch guidelines, the menu zooms around the world's offerings of comfort food, only to land firmly on the formidable Big Cheese burger. People come from all over for a serving of cheese curds and to see Pat put the “pal” in “palindrome.” Pat’s Tap is open for lunch, dinner, late-night and brunch on the weekends.This south Minneapolis gastropub not only features four vintage 1952 Skee-Ball machines from upstate New York but also the largest canned beer list west of the Mississippi, local beers on tap, a wine list with organic, sustainable and biodynamic choices, and the best craft cocktails in town. Using locally and sustainably farmed ingredients and seafood that follows the Monterey Bay Seafood Watch guidelines, the menu zooms around the world's offerings of comfort food, only to land firmly on the formidable Big Cheese burger. People come from all over for a serving of cheese curds and to see Pat put the “pal” in “palindrome.” Pat’s Tap is open for lunch, dinner, late-night and brunch on the weekends.