Starters

• Chicken Satay$6.00
  grilled chicken skewers on shoyu slaw with thai peanut dipping sauce

• Steamed Mussels$8.00
  with shallots & garlic in a white wine butter sauce

• Award Wining Tomato Basil Cream Soup$4.50
  topped with fresh basil and herbed croutons

• Soup Du Jour$4.50
  chef soup of the day

• Caesar Salad$5.00
  hearts of romaine lettuce, grated reggiano cheese, garlic-herbed croutons, tossed in homemade caesar dressing

• Baby Spinach Salad$5.50
  baby spinach, dried cherries, toasted pine nuts, and maytag bleu cheese tossed in raspberry vinaigrette

• Mesclun Salad$6.00
  mixed baby greens, candied pecans, sliced apple, and sliced brie cheese tossed in a roasted port vinaigrette

Entrees

• 1/2 Rotisserie Duckling$27.00
  with lingonberry demi-glace and gruyere potato gratin

• Grouper$27.00
  pan seared sea bass with cherry tomato beurre blanc, served with lobster mashed potatoes

• Cumin Grilled Atlantic Salmon$26.00
  served with blended basmati rice and pesto aioli

• Pork Grilled Ribeye$32.00
  sweet chili rubbed 13 oz prime rib steak sauce jus lie and onion frites, served with roasted garlic mashed yukon gold potatoes

• Grilled Lamb Tenderloin$29.00
  drizzled with balsamic currant glace, served with moroccan couscous with craisins

• Mediterranean Cioppino$23.00
  sauteed fresh prawns, scallops, mussels, clams, lobster and salmon with red potatoes in a saffron and tomato broth