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State Directory- All salads served a la carté. All salads are served full size and will not be substituted in place of any other menu item.
- Greek Salad$7.00Romaine, tomatoes, onions, peperoncini , cucumber, and feta cheese.
- Garden Salad$7.00Lettuce, carrots, cabbage, cucumber, and tomatoes.
- Shirazi Salad$7.00Diced tomatoes, onions, cucumber, parsley, dressed with olive oil and lemon juice.
- Tabouli Salad$7.00Parsley, tomatoes, bulgur, onion, and dressed with olive oil.
- Zoolbia & Bamieh$6.00
- Zoolbia & Bamieh$6.00Chocolate, vanilla, strawberry available.
- Saffron Ice Cream$7.50
- Baklawa (2)$4.00
- Saffron ice cream sandwich$3.75
- All Dinner Platters and Entreés are served with pita bread, basamati rice, and a grilled tomato. Extra skewers maybe be purchased separately as requests for substitutions will not be honored.
- Barg (beef tenderloin)$22.00Marinated slices of beef tenderloin.
- Sultani$25.00Combination of barg and koobideh.
- Naderi$20.00Pieces of beef tenderloin and chicken on same skewer.
- Chicken Barg$18.00Thin pieces of marinated chicken breast.
- Chicken Sultani$22.00Chicken kabob with beef koobideh.
- Chef's Chicken Special (Bone-In)$15.00Pieces of chicken broiled on the bone. (Chef's special recipe).
- Lamb Barg$24.00Marinated thin pieces of lamb.
- Gyro Platter$15.00Seasoned thin sliced beef and lamb mince served with pita.
- Kabob koodidehL: $11.00D: $15.00Available in chicken or beef. A mixture of beef, minced onion and seasonings.
- Beef kabobL: $12.00D: $18.00Marinated, select beef cuts skewered with vegetables.
- Filet kabobL: $18.00D: $22.00Marinated of pieces of beef tenderloin skewered with vegetables.
- Lamb kabobL: $16.00D: $20.00Marinated leg of lamb skewered with vegetables.
- Chicken kabobL: $12.00D: $16.00Boneless, skinless chicken breast skewered with vegetables.
- Vegetable kabobL: $10.00D: $14.00Marinated pieces of zucchini, peppers, and onions grilled on a skewer.
- Dinner for two.
- Beef Three Ways$30.00Platter with select cuts of beef, roasted vegetables and koobiedeh. Served with basamati rice for two.
- Chicken Three Ways$30.00Platter with select chicken, roasted vegetables and chicken koobiedeh. Served with basamati rice for two.
- Chef's Sampler$30.00Sampler featuring a serving of Lamb Barg Chef's Bone-in chicken, roasted vegetables, and koobideh. Served with basamati rice for two.
- Traditional Persian dishes served daily.
- Ghormeh sabzi$14.00Monday and Tuesday.
- Zereshk polo$18.00Wednesday.
- Baghali polo$18.00Thursday and Friday.
- Deezee Abgoosht$15.00Saturday and Sunday.
- Gyros$8.00
- Chicken$8.00
- Falafel$8.00
- Koobideh$8.00
- Lamb$9.00
- Beef tenderloin$12.00
- Tomato Skewers$8.00Skewered tomatoes wrapped in basil, paired with mozzarella. Dressed in a balsamic reduction and olive oil.
- Kashk-E-Badmejan$7.00Sauteed eggplant, onions, kashk, garnished with fried onions and mint.
- Maast O Mossir$7.00Homemade yogurt dip mixed with hydrated shallots.
- Maast O Khiar$7.00Homemade yogurt dip with shredded cucumber and mint.
- Hummus$7.25Chef's special recipe for homemade classic.
- Torshi$6.25Aged vegetables mixed with dry herbs. Dressed with vinegar and lemon zest.
- Fries$3.50Deep fried shoestring potatoes.
- Feta Cheese Platter$12.00Bulgarian Feta cheese served with basil, cucumbers, tomato, and basil.
- Dasani, Soft Drinks, Hot tea$2.50
- Homemade yogurt sodaGlass: $3.00Pitcher: $7.00
- Bottled Yogurt Soda$2.75
- Juices$3.00Apple, Cranberry, or Orange.
- BeerDomestics: $3.00Imports: $4.00
- WineGlass: $5.00Bottle: $16.00