- Mozzarella en Carrozza$6.95mozzarella cheese in Italian bread, egg dipped and fried 'til golden brown, served with our marinara sauce or anchovy caper sauce.
- Jumbo Gulf Shrimp$3.65cocktail style, with our spicy cocktail sauce
- Breaded Deep Fried Calamari$8.75tubes and tentacles, crispy outside, tender and juicy inside. Accompanied by our red sauce or spicy cocktail sauce.
- Brushetta$6.95slices of Italian bread brushed with olive oil and garlic, topped with a concasse of fresh tomatoes and basil.
- Clams Casino$8.25succulent little necks topped with garlic butter, bacon, peppers and a touch of Romano cheese.
- Crab CakesOne: $6.99Two: $12.99Pan seared to a crispy golden brown, and served with lemon thyme chardonnay sauce.
- Stuffed Mushroom Caps$7.75filled with a rich blend of Boursin cheese and sausage, then breaded and baked piping hot.
- French Onion Soup$5.75a rich blend of chicken and beef stock, roasted onions and topped with a homemade crouton and Swiss cheese.
- Chef's Daily Soup Selection$3.95
- All entrees include appropriate choice of vegetable and starch, our basket of freshly baked bread and a house salad. Ceaser Salad - $1.99 additional.
- Linguini$17.50with Clam Sauce-red or white with garlic bread for dipping.
- Penne Ala Vodka$15.50With Shrimp: $20.75fresh tomatoes and basil with a touch of butter, cream and vodka.
- Shrimp Scampi$19.95Classic pasta dish with lemon, garlic, capers, white wine and tossed with angel hair pasta.
- Chicken Gorgonzola$18.50strips of tender breast of chicken sauteed with wild mushrooms, scallions and garlic, finished with gorgonzola cheese and cream and tossed with penne pasta.
- Grilled T-Bone Pork ChopsSingle: $15.99Twin: $22.99thick center cut chops with apple chutney.
- Roasted Rack of New Zealand Lamb$26.95served over an herb, port demi glace.
- Tenderloin of Pork$18.95grilled to perfection,served with a raspberry demi glaze.
- Calves Liver$17.50sauteed and served with onions and bacon with a touch of balsamic vinegar.
- Saltimboca$19.25Proscuitto, sherry wine and sage make this a classic dish.
- Parmigiana$18.25breaded, fried and layered with sauce and cheese, served with spaghetti.
- Alexander$21.50with shrimp sauteed with shitake mushrooms and roasted peppers in a vodka cream sauce.
- Piccatta$18.99lemon, capers, garlic, and chardonnay.
- Marsala$16.95sweet wine, shallots and wild mushrooms.
- Simply Grilled$15.99Charbroiled, light and healthy.
- Piccatta$16.95lemon, capers garlic and chardonnay.
- Parmigiana$16.95breaded, fried and layered with sauce and cheese, served the spaghetti.
- Chicken Florentine$18.75Lightly egg dipped and topped with sauteed fresh spinach and finished in a light garlic marsala sauce.
- Grilled Yellowfin Tuna Steak$19.95Plain Grilled, Cajun or Teriyaki.
- Baked Scrod Heritage$17.50New England Style, with wine, lemon butter and a cracker crumb topping.
- Sea Scallops Bercy in Casserole$21.50sweet and juicy, with wine, butter, and crumb topping.
- Colossal Baked Stuffed ShrimpThree Shrimp: $20.99Four Shrimp: $24.99our own stuffing, rich with crab, shrimp and butter, baked in their shells for extra juiciness and flavors.
- Crab Cakes$18.95Two golden brown cakes served with rice and vegetables.
- LobstersSteamed or Baked Stuffed.
- We use only aged, Certified Angus Beef, the finest available.
- Denver Steak$20.95Grilled Teres Major(shoulder tenderloin) very tender and big on flavor.
- New York Sirloin$23.9914 ounces-thick cut.
- Filet MignonPetite-8oz.: $22.99Standard-11oz.: $28.99the tenderest of all cuts.
- Tenderloin Medallions$23.99With a cabernet mushroom demi glaze.
- Sans Souci Surf and TurfAdditional: $13.99add two stuffed shrimp to any Angus steak or rib.
- Certified Angus Prime Rib of BeefJack Cut (14 ounces): $22.99Queen Cut (20 ounces): $27.99King Cut (26 ounces): $32.99
- We also have a list of special wines by the bottle or glass to accompany your meal.
- Coffee or Tea$0.99
- Soft Drinks$1.50
- Iced Tea or Iced Coffee$1.50
- Espresso$2.25Double: $3.50
- Cappuccino$3.95
- Glass of House Wine$4.25
- Carafe of House Wine$9.95
- Half Carafe of House Wine$5.50
- Glass of Varietal Wine$6.50
- Bottle of Premium Beer$4.25
- Bottle of Domestic Beer$3.25
- Bottle of Non-Alcoholic Beer$3.25