- Mobile Breakfast Submenu
- Chick-Fil-A® Chicken Biscuit$3.55A breakfast portion of our famous boneless breast of chicken, seasoned to perfection, hand-breaded, pressure cooked in 100% refined peanut oil and served on a buttermilk biscuit baked fresh at each Restaurant.
- Egg White Grill$5.15A breakfast portion of grilled chicken with a hint of citrus, served on a toasted multigrain English muffin with egg whites and American cheese.
- 4 CT Chocolate Chunk Cookie$7.00A bundle of four cookies with both semi-sweet dark and milk chocolate chunks, along with wholesome oats. Calories per 4 count.
- Gallon Freshly-Brewed Iced Tea Sweetened$7.45Freshly-brewed each day from a blend of tea leaves. Available sweetened with real cane sugar or unsweetened.
- Mobile Entrees Submenu
- Chick-Fil-A® Cool Wrap$8.50Sliced grilled chicken breast nestled in a fresh mix of Green Leaf lettuce with a blend of shredded Monterey Jack and Cheddar cheeses, tightly rolled in a flaxseed flour flat bread. Made fresh daily. Pairs well with Avocado Lime Ranch dressing (or guest's choice of dressing).
- Gluten Free Bun$2.20A certified gluten-free bun, individually packaged to be an alternative for our guests wishing to minimize gluten in their diets. Our recipe, enriched with vitamins and minerals, features a blend of amaranth and quinoa, all lightly sweetened with molasses and raisins.
- Chocolate Chunk Cookie$1.75Cookies have both semi-sweet dark and milk chocolate chunks, along with wholesome oats.
- Chocolate Fudge Brownie$2.55A decadent dessert treat with rich semi-sweet chocolate melted into the batter and fudgy chunks. Available individually or in a tray.
- Fruit CupSmall Fruit Cup: $3.30Medium Fruit Cup: $4.25A nutritious fruit mix made with chopped pieces of red and green apples, mandarin orange segments, fresh strawberry slices, and blueberries, served chilled. Prepared fresh daily.
- Side Salad$4.25A fresh bed of mixed greens, topped with a blend of shredded Monterey Jack and Cheddar cheeses and grape tomatoes. Made fresh daily. Served with Charred Tomato, Crispy Red Bell Peppers and guest's choice of dressing.