- Add on to Your Salad: Grilled Salmon $14 | Grilled Chicken $9
- Soupa Imeras$14.95daily soup option
- Avgolemono Soupa$15.95traditional chicken & lemon-egg broth
- Marouli Salad$17.95romaine, pistachio, dill, scallions, feta, evoo vinaigrette
vegetarian
- Greek Salad$18.95tomatoes, onions, olives, cucumbers, peppers, feta
vegetarian
- Kale Caesar Salad$17.95kale, parmesan cheese, croutons
vegetarian
- Panzaria Salata$18.95beets, skordalia mouse, walnuts, goat cheese
vegetarian
- Rhode Island Kalamari$19.95Fried or charcoal grilled
- Sardeles$22.95Mediterranean sardines grilled, lemon-thyme-olive oil
- Kavourokeftes$25.95wild caught jumbo crab cakes, spicy harissa yogurt
- Hallumi Psito$18.95grilled Cypriot cheese, tomato, olive oil, oregano, lemon
vegetarian
- Country Pie$18.95spanakopita style, spinach & kale, scallions & feta
vegetarian
- "Pikilia" Spreads$19.95Choice of Single Spread: $10.95tarama, tzatziki, melitzanosalata, tirokafteri
vegetarian
- Shrimp Santorini$22.95skillet grilled, braised with tomato & herbs
- Octopodi$26.95charcoal grilled sustainable octopus with hummus
- Zucchini Keftedes$18.95zucchini croquettes with mustard aioli
vegetarian
- Oysters*1/2 Dz: $21.951 Dz: $39.95selection of East-West Coast
- Fileto Psari Imeras$29.95today's market fish fillet
- Kale Shrimp Salad$27.95grilled shrimp, onions, tomato & cucumbers
- Lobster Souvlaki$28.95Wrapped in pita, served with fries
- Kellari Burger$22.95short rib/brisket blend, caramelized onions, & aged Wisconsin cheddar on a brioche bun with truffle fries
- Kotopoulo*$28.95grilled skewered free-range chicken breast, tzatziki, truffle fries
- Grilled Whole Fish by the PoundFish selection for sharing. Availability and weight varies due to market conditions
- Lavraki$42.95Mediterranean Sea Bass –lean, mild flavor
- Black Sea Bass$42.95Atlantic Ocean -mild, firm and tasty
- Tsipoura$39.95Sea Bream "Dorade Royale" – flaky, full flavor
- Astakos$42.951 1/4 lb grilled Maine lobster, lemon olive oil
- Solomos$36.95Char-grilled sustainable Faroe Island salmon, Beluga lentils, roasted beets
- Halibut$39.95Marinated wild halibut with tsigaria & roasted lemon potatoes
- Lobster Ravioli$36.95Retsina & sage cream sauce & parmesan
- Seafood Yiouvetsi$37.95Orzo pasta, clams, calamari, shrimps in a tomato sauce
- Lamb Shank$36.95Red wine rosemary sauce, feta potato puree
- Filet Mignon$48.958 oz aged beef filet, thyme glaze (with choice of side)
- Brizola "Steakhouse"$49.9516oz New York Strip (with choice of side)
- Paidakia$48.95Grilled pasture raised four lamb chops, tsigaria & roasted lemon potatoes
- $12
- Sautéed Spinachwith garlic and olive oil
vegetarian
- Patates Fournouroasted lemon potatoes
vegetarian
- Ionian Tsigariasauté chopped vegetables
vegetarian
- Truffled Greek Frieswith fries and oregano
vegetarian
- Hortasteamed wild mountain greens
vegetarian
- Brussel Sproutsbalsamic and almond flakes
vegetarian
- Three Courses $35.95
- Choice of:
- Soupa Imerassoup of the day
- Kale Caesar Saladkale, parmesan cheese, croutons
- Country Piespanakopita style with seasonal garden greens & feta
- Mediterranean Saladtettuce, tomatoes, onions, olives, cucumbers, peppers & feta
- Vegetarian Keftezucchini croquettes with tomato aioli
- Choice of:
- Psari Fileto Imerastoday's market fish fillet
- Solomoschar-grilled sustainable salmon, Beluga lentils & roasted beets
- Kale Shrimp Saladgrilled shrimp, onions, tomato & cucumbers
vegetarian
- Mushroom Ravioliartisanal mushroom ravioli, cream sage sauce & parmesan
vegetarian
- Kotopoulogrilled skewered free-range chicken breast, tzatziki, truffle fries
- Choice of:
- Sokolata Kormos
- Yogurt Cake
- Ice Cream
- Traditional Greek Cookies