- Boneless Wings$15.00Boneless pieces of chicken hand dusted in McArdle's own seasoned flour mix, fried and tossed with one of our unique sauces. Served with bleu cheese and French fries. Wing Sauce: Buffalo, Garlic Parmesan, BBQ, Chargrilled Bourbon, Honey Hot
- Artichoke French$14.00Egg battered artichoke hearts sautéed in sherry wine, lemon and butter, sprinkled with Asiago cheese
- Stuffed Potato Skins$15.00Hand cut potatoes, with cheddar jack cheese, topped with bacon, scallions and served with sour cream
- Irish Nachos$15.00Fresh cut and fried potato chips, chopped bacon, aged Irish cheddar cheese sauce and scallions. Served with ranch
- Pub Pretzel$15.00Fresh handmade giant pretzel, served with Dubliner Irish cheddar cheese sauce and honey mustard
vegetarian
- Pot Roast Poutine$17.50House fries, pan-scraped gravy, our famous pot roast and aged Irish cheddar
- Grilled Quesadilla$13.50Fresh flour tortilla filled and grilled with a jalapeño cheddar jack cheese, diced tomatoes, black olives and diced onions. Served with sour cream and salsa
vegetarian
- Veggie Quesadilla$15.00Fresh garlic pesto tortilla filled and grilled with jalapeño cheddar jack cheese, balsamic marinated portobello mushrooms, roasted red peppers, artichoke hearts, spinach and tomatoes. Served with sour cream and salsa
vegetarian
- Buffalo Pierogies$15.00Tasty pillows of potato and cheese stuffed pasta, crispy fried and tossed with our Buffalo wing sauce, served with Bleu Cheese dipping sauce and celery sticks
vegetarian
- Lobster BisqueCup: $7.50Bowl: $9.50A delectable blend of sweet lobster meat and McArdle's own unique combination of spices and vegetables, simmered in a rich and savory tomato-based cream stock
- French Onion Soup$7.50Caramelized onions in a well-seasoned broth, topped with crostini and baked with Asiago and provolone cheeses
- Soup du JourCup: $6.00Bowl: $8.00Chef Crafted Daily
- Hearty ChiliCup: $6.00Bowl: $8.00House recipe, ground beef, red kidney beans and fresh vegetables, simmered in a spiced tomato sauce
- Charleston Crab & Scallop (Fridays Only)Cup: $7.50Bowl: $9.50This warming seafood chowder is filled with crab and scallops in a thick and creamy broth
- Pecan Encrusted Chicken Salad$18.50Pecan and mustard encrusted chicken breast pan seared, oven roasted, sliced and served over crisp salad greens with craisins, pecans, red onion, and crumbled bleu cheese with a side of balsamic vinaigrette
- California Cobb$18.50Crisp salad greens topped with grilled chicken, tomatoes, bacon, crumbled bleu, hard-cooked eggs, and black olives, served with a side of our balsamic vinaigrette
- Arugula Tenderloin Salad$18.50Fresh peppery arugula greens, grilled filet mignon tips, goat cheese, tomatoes, and red onion with a side of balsamic vinaigrette
- Taco SaladChicken: $17.00Steak: $18.50Crisp salad greens with a blackened chicken breast or marinated tenderloin tips, tomatoes, diced onions, black olives and cheddar jack cheese finished with a dollop of sour cream. Serve with Salsa and Sour Cream
- Caesar Salad$12.00Our great Caesar dressing tossed with fresh romaine, sliced grape tomatoes, Parmesan and Asiago cheese and housemade garlic croutons
- Substitute turkey burger for any speciality burger at no charge
- Turkey Diablo Burger$14.00Fresh ground turkey burger, sliced jalapeños, mayo and topped with pepper jack cheese
- Bourbon Bacon Burger$17.00Topped with bourbon glaze, bacon and cheddar cheese, lettuce and tomato
- Black-n-Bleu Burger$16.00Blackened Angus burger topped with crumbled bleu cheese, serve with lettuce and tomato
- Vegan Black Bean Burger$14.00Healthy choice for burger lovers made with a blend of black bean, brown rice and vegetables, grilled and topped with lettuce and tomato
vegetarian
- Irish Burger$17.00Our mix of ground lamb and Angus beef, seasoned and chargrilled, topped with Aged Irish Cheese sauce and fried onion strings with arugula greens and tomato on a knot roll, served with homemade chips
- Create Your Own BurgerHamburger: $14.00Certified Angus beef patty charbroiled to your specifications. Served with lettuce, tomato and French fries. Choose from the following toppings: American, Cheddar, Crumbled Bleu, Pepper Jack, Provolone, Swiss, Jalapeños, Grilled Onions, Sautéed Mushrooms
- All sandwiches come with your choice of homemade potato chips, cole slaw, cottage cheese or applesauce. French Fries +$1 | Sweet Potato Fries or Onion Rings +$2 | Gluten-Free Bread +$3
- Pot Roast Grilled Cheese$16.50Grilled sourdough, our famous pot roast cheddar jack cheese, horseradish garlic aioli, caramelized onions and mushrooms
- Southern Spicy Fried Chicken Sandwich$15.5024-hour buttermilk marinated chicken breast, hand breaded, sliced dill pickles, honey hot sauce, pepper jack cheese, lettuce and tomato on a toasted bun
- Reuben (Traditional or Turkey)$16.00Your choice of traditional thick cut corned beef brisket or turkey, both served on grilled rye with sauerkraut, Swiss cheese and a side of Thousand Island dressing
- Fried Fish Sandwich$15.00A North Atlantic haddock fillet breaded in our house made panko breading, served on a toasted bun with lettuce, tomato and tartar sauce
- Grilled Veggie Wrap$15.00Balsamic marinated artichoke hearts, fire-roasted red peppers, portobello mushrooms, tomatoes, fresh spinach, basil and cheddar jack, lightly grilled and wrapped in a garlic pesto, tortilla
vegetarian
- Turkey Delight$15.50Oven-roasted turkey grilled with bacon and cheddar cheese on top of grilled French bread with ranch dipping sauce
- Open-Faced Pot Roast$16.50Just the way you like, served open-faced and messy on sourdough with pan scraped gravy
- Chicken Caesar Wrap$15.00Charbroiled chicken breast, tossed with romaine, Caesar dressing and shaved cheese in a garlic pesto tortilla
- Grilled Chicken Sandwich$15.50Charbroiled chicken breast, bacon, Swiss cheese, lettuce and tomato on toasted bun with honey mustard
- Steak Sandwich$18.00Sliced grilled tenderloin, served open-faced on garlic French bread with arugula, cherry tomatoes, goat cheese and caramelized onions. Finished with balsamic reduction
- Turkey Club Wrap$15.00Turkey piled high with lettuce, tomato, bacon and mayo, with your choice of cheese in a garlic pesto wrap
- Prime Dip$18.00Tender slices of certified angus prime rub and melted Swiss on grilled bread with a side of horseradish and au jus
- The following dinner entrees are served with mashed potatoes, baked potato or rice and the vegetable of the day
- Caramelized Salmon$24.00Boneless salmon fillet, pan-seared and coated with a caramelized black pepper, sea salt and brown sugar glaze
- Chicken Finger Platter$18.00Choice chicken tenders, served golden brown with cole slaw, fries, and your choice of dipping sauce: honey mustard, barbecue, bleu cheese or ranch. The following dinner entrees are served as described
- Chicken French$23.00Fresh chicken breast, egg battered and sautéed in sherry wine, lemon and butter. Garnished with broccoli florets over angel hair pasta, sprinkled with Asiago
- Haddock French$24.00Egg battered haddock sautéed in sherry wine, lemon and butter. Garnished with broccoli florets over angel hair pasta, sprinkled with Asiago
- Vegan Roasted Ravioli Pomodoro$23.00Fresh ravioli stuffed with roasted vegetables in sauce of olive oil, garlic, diced tomatoes and fresh basil, topped with fried chickpeas. Fresh, all natural, no fillers, no preservatives and not just for vegans!
vegetarian
- The Canalside Grill$36.00Center cut certified Angus NY strip seasoned and grilled to your taste, topped with house made Gorgonzola butter
- Beef Pot Roast$26.00Slow roasted, covered with pan-scraped gravy, served with mashed potatoes and veg du jour. Sorry Mom, it's better than yours!
- Tenderloin Tips$27.00Tender certified Angus filet mignon tips sautéed with garlic and fresh mushrooms in savory brown sauce served over homemade mashed potatoes
- Lobster Mac and Cheese$25.00Chunks of lobster meat tossed with cavatappi in a housemade cheese sauce topped with seasoned panko bread crumbs
- Fish Fry$20.00Broiled: $21.00North Atlantic haddock, hand dipped with our original McArdle's breading or McArdle's Ale Beer batter, cooked to perfection, with French fries, cole slaw and a side of tartar. If your heart desires, we can also broil it with white wine, butter and herbs, served with rice and vegetable
- Shepherd's Pie$23.00Seasoned ground beef and pot roast, peas, onions, carrots, topped with a crispy mashed potato crust and pan scraped gravy