- Any of the below items as a small plate dinner (includes starch and vegetables) — add $9
- Sesame Seared Ahi Tuna$12.50with chili soy dipping sauce & wasabi
- Gigi$15.25fondue of white wine, herbs & cheeses, served with fresh fruits, vegetables & croutons
- Roasted Garlic$9.00oven roasted cloves of fresh garlic served with dried fruit marmalade & croutons
- Fromage$10.75fresh baguette rubbed with garlic & topped with cheddar, gruyere and brie, broiled until golden
- Goat Cheese Salad$11.25warm herbed goat cheese salad with oven roasted tomatoes & croutons
- Cheese Plate$14.75trio of delicious cheeses, ask your server for today's selection (contains nuts)
- Crabcakes$12.50grilled crabcakes served with, tartar & red bell pesto sauces
- Coco$12.00breaded & pan fried pacific oysters, served with lemon caper crème fraiche
- Henri$12.75grilled wild caught gulf prawns with orange pink peppercorn beurre blanc
- Seared Day Boat Scallops On Polenta$14.00vanilla orange balsamic reduction
- Sparrow SaladSmall: $9.00Large: $15.50butter lettuce & fresh spring mix, crumbled blue cheese, candied pecans & dried cranberries tossed in a balsamic vinaigrette
- Mediterranean SaladSmall: $9.00Large: $15.50crisp romaine, feta cheese & red onion in a kalamata olive & concassé tomato vinaigrette
- Sparrow CaesarSmall: $9.00Large: $15.50classic caesar dressing, romaine, croutons, lemon & parmesan cheese
- The Bleu SaladSmall: $9.00Large: $15.50hearts of romaine, creamy blue cheese dressing, roasted garlic & oven roasted tomatoes
- Asian Spinach SaladSmall: $9.00Large: $15.50orange sections, almonds, red bells & green onions in a sweet sesame vinaigrette
- The Soup of The EveningCup: $7.50Bowl: $11.00
- Add a cup of soup or any of the below small salads to your entree — $7
- New Zealand Rack of Lamb$33.50oven roasted rack of lamb with an herbed dijon mustard crust, served with a choice of brandied cherry demi glace, rich red wine mint sauce or shallot bordelaise
- Peppered Angus Filet Mignon$36.00angus filet mignon pressed with freshly cracked white & black pepper, sauce diane
- Surf & Turf$29.00petite filet mignon with dijon cream sauce & two crab cakes with tartar & red bell pesto sauces
- Angus Filet Mignon$35.00Petite: $25.50grilled to order with a choice of mushroom red wine sauce, béarnaise butter or dijon mustard cream
- Filet Fettuccine Alfredo$25.50grilled angus filet mignon tips over fettuccine, in rich alfredo sauce with parmesan cheese
- Bardot$23.50grilled breast of fresh chicken and pears, melted over with brie cheese, served on a nutmeg crouton
- Yvette Salad$21.00grilled & sliced breast of fresh chicken, pears, toasted walnuts & crumbled blue cheese on a bed of fresh spinach with a warm vinaigrette
- Sesame Seared Ahi Tuna$28.50with chili soy dipping sauce & wasabi
- Seafood Capellini$28.50grilled wild caught prawns or grilled day boat scallops or a combination of both, over capellini, in orange pink peppercorn beurre blanc
- Calamari Picatta$24.00pan sautéed calamari steak with lemon, butter, garlic & capers
- Pablo's Ahi Salad$27.50seared rare ahi tuna over a spinach salad with orange segments, red onion, red bell peppers, green onions & toasted sesame seeds, tossed with wasabi-citrus soy vinaigrette, (dressing contains peanuts)
- Pierre's Chicken Livers$26.50sauté of chicken livers, garlic, apples & bacon, finished with crème fraiche
- Claude's Calves Liver$26.50pan sautéed calves liver with red onions, vermouth, sage, garlic & bacon
- Beets$3.75
- Green Beans$3.75
- Squash$3.75
- Sautéed Spinach$3.75
- Rice$3.75
- Cous Cous$3.75
- Polenta$3.75
- One of Our Sauces$3.75
- Potatoes With Garlic Butter & Parmesan$3.75