- Scampi In Bianco$13.00sauteed tiger shrimp in a lemon garlic sauce over asparagus.
- Procuitto E Melone$11.00thin sliced cured prosciutto di parma over fresh melon.
- Mozzarella Fritta$10.00fried mozzarella with marinara sauce.
- Calamari Fritti$11.00fried calamari served with a side of spicy marinara sauce.
- Melanzane Alla Romana$12.00baked sliced grilled eggplant topped with sliced tomato, gorgonzola cheese and walnuts.
- Antipasto Al Italiano$13.00cold cuts, roasted peppers, artichokes, hearts of palm, buffalo mozzarella cheese over mixed greens topped with homemade italian dressing.
- Pasta E Fagoli$7.00traditional pasta and bean soup.
- Zuppa Di Vongole Umido$11.00steamed fresh manila clams in a garlic wine broth.
- Calamari In Umido$11.00sauteed calamari and peas in a light tomato broth.
- Minestrone$7.00homemade vegetable soup.
- Mista$8.00baby lettuce, tomatoes, calamata olives tossed in italian dressing.
- Ceasar$9.00romaine lettuce, parmesan cheese and croutons in ceasar dressing.
- Fina$8.00chopped romaine lettuce, tomatoes, mushrooms, carrots and red onions.
- Caprese$10.00buffalo mozzarella cheese and sliced tomatoes topped with basil.
- Insalata D Alessio$11.00watercress, cucumber, red onions, tomatoes and sharp ricotta cheese.
- Veneziana$11.00arugula, radicchio, hearts of palm, shaved parmesan cheese in a balsamic vinaigrette.
- Di Mela$11.00baby spinach, carmelized walnuts, radicchio, and green apples tossed in a raspberry vinaigrette dressing topped with bleu cheese crumbles.
- Spinaci$12.00(warm)baby spinach with sauteed mushrooms, pancetta and tomatoes topped with shaved parmesan cheese in a balsamic vinaigrette dressing.
- Di Pere$12.00belgium endive, poached pears, bleu cheese crumbles and caramelized walnuts tossed in a walnut dressing.
- Di Mare$15.00(warm)sauteed mussels, clams, calamari, and shrimp over baby mixed greens in a lemon garlic dressing.
- substitute wheat pasta for $2.95, add chicken for $4.95
- Capellini Alla Checca$14.00angel hair pasta, fresh chopped tomatoes, basil and garlic tossed in extra virgin olive oil.
- Spaghetti Alla Puttanesca$15.00sun dried tomatoes, olives and capers in a marinara sauce.
- Farfalle All Genovese$15.00bow tie pasta, chopped grilled chicken breast and broccoli in a creamy pesto sauce.
- Salsiccia Pepperonata$15.00linguini pasta, sliced italian sausage, spinach and roasted bell peppers in tomato sauce.
- Farfalle Gustose$16.00bow tie pasta, bay shrimp, mushrooms and sun dried tomatoes in brandy cream sauce.
- Capellini Alla Primavera$15.00chopped seasonal vegetables tossed with olive oil and garlic.
- Tortellini Con Panna E Prosciutto$15.00cheese tortellini in a cream sauce with italian ham and asparagus.
- Linguine E Calamari$15.00sauteed calamari in a tomato sauce.
- Spaghetti Con Polpette$14.00homemade meatballs in a tomato sauce.
- entrees served with a side of pasta & vegetables
- Fiorentina$18.00sauteed chicken breast, mushrooms, artichokes and sun dried tomatoes in a white wine sauce.
- Parmigiana$18.00breaded chicken breast with marinara sauce topped with mozzarella cheese.
- Al Limone$18.00lightly egg washed chicken breast, sauteed in a lemon white wine herb sauce.
- Dijon$18.00sauteed chicken breast in creamy dijon mustard sauce, topped with sliced eggplant and mozzarella cheese.
- Alla Griglia$18.00grilled butter flied breast of chicken with lemon and herbs.
- Rossini$18.00sauteed chicken breast and mushrooms in a brandy cream sauce.
- Caprese$18.00sauteed chicken breast topped with sliced tomato and melted mozzarella cheese, in a white wine garlic sauce.
- Risotto Di Mare$19.00arborio rice with clams, mussels, calamari and shrimp in a marinara sauce.
- Risotto Alla Primavera$15.00arborio rice with fresh seasonal vegetables in a light marinara sauce.
- entrees served with a side of pasta & vegetables
- Marsala$21.00veal scaloppini in a mushroom, marsala wine sauce.
- Picatta$21.00veal scaloppini in a lemon, white wine and caper sauce.
- Rustica$21.00veal scaloppini sauteed with porcini mushroom and artichoke in a cream sauce.
- Saltimbocca Dalessio$21.00veal scaloppini topped with prociutto crudo, sage and provolone in a marsala mushroom sauce.
- Salsiccia E Fungi$21.00veal scaloppini with onions, roasted bell peppers, mushrooms and sausage in a light marinara sauce.
- Alla Zingara$21.00veal scaloppini with arugula, onions and artichokes in a white wine reduction sauce.
- entrees served with a side of pasta & vegetables. over your choice of pasta $2.95
- Fradiavolo$22.00sauteed jumbo shrimp in a spicy tomato sauce. (served over linguine pasta)
- Al Limone$22.00sauteed jumbo shrimp and spinach in a lemon garlic and white wine sauce. (served over linguine pasta)
- Alla Contadina$22.00sauteed jumbo shrimp, mushrooms, roasted peppers and onions in a white wine sauce.
- Bellagio$22.00sauteed jumbo shrimp, mushrooms and artichokes in a brandy cream sauce.
- Parmigiana$22.00baked breaded jumbo shrimp topped with melted parmesan and mozzarella cheese in a marinara sauce.
- Margherita$13.95thin crust pizza, with a light tomato sauce, mozzarella cheese, sliced tomato and fresh basil.
- Siciliana$13.95thin crust pizza, with tomato sauce, mozzarella cheese, sliced mild italian sausage, bell peppers and onions.
- Vegetariana$13.95thin crust pizza, tomato sauce, seasonal vegetables sauteed in garlic and olive oil, served without cheese.
- Pepperoni$13.95thin crust pizza, with a light tomato sauce, mozzarella cheese, pepperoni.