- Pear And Mache Salad$10.00toasted hazelnut vinaigrette, local artisan chevre.
- "french Onion Soup"$15.00caramelized onions, berkshire pork, gruyere "ravioli", sour dough crouton.
- Soft Cooked Farm Egg$16.00burgundy snails, foraged mushrooms, steel cut oat "risotto", spring garlic .
- French White Asparagus$16.00sauce gribiche, easter egg radish, "jambon de bayonne", garden blossoms.
- Bergamot Cured Ocean Trout$17.00compressed cucumber, french breakfast radish, pea greens, shaved rye bread.
- Hazelnut Agnolotti$28.00french white asparagus, artichoke, aged gouda, saffron, orange.
- Wild Striped Bass$34.00petite clams, spring peas, wild ramps, smoked ham, "chowder" sauce.
- Roasted Halibut$34.00heirloom potato gnocchi, pickled beets, black truffle "caviar", dill emulsion.
- Free Range Chicken Ballotine$30.00petite garden carrots, baby zucchini, white asparagus, grapefruit, darjeeling tea.
- Painted Hills Beef Ribeye$36.00salts farm sunchokes, horseradish gremolata, bone marrow custard, potato.
- Whole Roasted Boneless Duck For Two$68.00lavender honey glazed, roasted pears, heirloom carrots, petite farm turnips.
- Selection Of Artisan Cheeses$15.00fresh honey comb, dried apricot, toasted almond "butter".
- Lemon Souffle' Tart$12.00lychee gelee, raspberry, rose, green tea ice cream.
- "inside Out" Carrot Cake$12.00caramel poached pineapple, dark raisins, pineapple buttermilk sorbet.
- "tiramisu"$12.00vanilla mascarpone pana cotta, coffee cream, lady fingers, dark chocolate.
- Chocolate Cremeux$12.00banana, miso, salts farm kabocha squash, peanut ice cream.
- House Made Ice Creams And Sorbets$8.00brown butter almond financiers.