First Course

• Tuna Tartare$13.95
  avocado, lime, scallions, fried wontons, eel sauce, masago

• Chef's Plate$11.95
  cheese, cured meat, pickled vegetables, house jam, grilled focaccia

• Mussels$11.95
  sambuca cream sauce and toasted focaccia

• Shrimp Cocktail$12.95
  sriracha cocktail sauce

• Baked Artichoke$8.95
  artichoke hearts, creamy parmesan sauce and toasted pita chips

• Lobster CrabcakesFor 1: $8.95For 2: $13.95
  spicy corn remoulade

Second Course

• Strawberry Salad$6.95
  Spring greens, strawberries, honey roasted almonds, goat cheese, rich balsamic vinaigrette

• Wedge Salad$5.95
  bacon, tomatoes, gorgonzola, scallions and blue cheese dressing

• House Salad$3.95
  mixed greens, cucumber dill dressing, herb croutons

Soups

• She CrabCup: $4.95Bowl: $5.95
  olive oil, scallions

• Soup of the DayCup: $4.95Bowl: $5.95

Third Course

• Market Fresh Fish
  chef's daily selection

• Braised Pork Shoulder$27.95
  loaded twice baked potato, gorgonzola, bacon, house made crème fraiche, scallions, pan sauce

• U8 Scallops$31.95
  creamy polenta, roasted carrots, red pepper gastrique, fried carrot strips

• Alaskan Halibut$31.95
  blackened, wild rice, wilted greens, chardonnay cream sauce

• Filet*$29.95
  8 oz filet, roasted garlic potatoes, green peppercorn demi

• Tilapia$19.95
  pecan crust, coconut jasmine rice, red curry sauce

• Scottish Salmon*$25.95
  tamarind cilantro sauce, coconut jasmine rice

• NY Strip*$29.95
  12 oz house cut, roasted garlic potatoes, bourbon-bacon jam

• Brie Pasta$17.95
  fresh pappardelle pasta, brie cream, sundried tomatoes and spinach

Beverages

• Pepsi

• Diet Pepsi

• Sierra Mist

• Pink Lemonade

• Fresh Brewed Iced Tea with Mint

• Regular and Decaffeinated Coffee

• Herbal Hot Teas