- Vegetable Samosa (two)deep fried crisp pastries stuffed with mildly spiced potatoes and green peas
- Keema Samosa (two)mildly spiced beef filled pastries
- Chicken Pakoratender boneless batter fried chicken marinated with spices
- Vegetable Pakoraassorted fresh fritters
- Paneer Pakorahomemade cheese cubes lightly spiced and batter fried
- Dal Soupdeliciously mild lentil soup
- Coconut Soupshredded coconut, cream and sweet spice
- House Saladfreshly made tossed salad with herbs and lemon
- Tomatoes And Onionslightly seasoned
- Raitaa tangy mixture of potatoes, cucumbers and tomatoes in fresh homemade yogurt
- Vegetable Biryanispecial rice blended with garden vegetables and nuts & raisins
- Chicken Biryanibasmati rice cooked with tender chunks of chicken and fresh peas and nuts
- Lamb Biryanibasmati rice cooked with lamb cubes and fresh peas and nuts
- Shrimp Biryanifresh shirmp lightly tossed with nuts and raisins
- Rice Pilafspecially blended rice with a touch of spice and peas
- Aloo Choleychick peas and potatoes prepared north indian style
- Mater Paneerfresh mild cheese gently cooked with tender green peas and spices
- Aloo Saagpotato cubes cooked in spinach and cream
- Saag Paneerhomemade cheese cubes cooked in spinach and cream
- Aloo Materpeas and potato combination blended with aromatic spices
- Malai Koftamixed vegetable balls cooked in an onion and tomato sauce
- Ras Malaihomemade cheese patty in sweet cream served cold with pistachios
- Gulab Jamunfried cheese ball soaked in honey syrup served warm
- Kheerindian style rice pudding served cool with pistachios
- Kulfiindian style ice cream with nutty taste of pistachios and a touch of rose water