Appetizers From Kitchen

• Shumai$4.00
  shrimp dumpling

• Gyoza$4.00
  fried pork dumpling

• Yakitori$4.50
  grilled chicken w/ teriyaki sauce

• Beef Negimaki$6.50
  beef roll w/ scallion & teriyaki sauce

• Edamame$3.50
  young soybean w/ pod

Salad

• Seafood Salad$7.50
  fresh raw fish w/ cucumber, lettuce & japanese mayo

• Seaweed Salad$4.50
  cold & chewy seaweed

• Avocado Salad$4.95
  avocado & house salad with yuki ginger dressing

• Kani Salad$4.95
  crab stick, cucumber & tobiko on japanese mayo

• Garden Salad$2.50
  fresh green salad with yuki ginger dressing

Teppan Yaki (hibachi)

• Served Onion Soup , Garden Salad, 2 Shrimp Appetizer, Vegetable & Fried Rice Or Noodle ( Add. Of Fried Rice Or Noodle $2.00 Extra )
• Hibachi Chicken$15.95

• Filet Mignon$20.95

• Sirloin Steaks$18.95

• Hibachi Vegetables$12.95

• Hibachi Calamari$16.95

Entrees From Sushi Bar

• All Entrees Served W. Miso Soup & Garden Salad
• Sushi Beginner$12.95
  tuna, crabmeat, shrimp, red snapple, smoked salmon, tamago, california roll

• Sushi Regular$14.95
  8 pieces of (chefs choice) raw fish & choice of tuna roll, salmon roll or california roll

• Sushi Deluxe$16.95
  10 pieces of (chefs choice) raw fish & choice of tuna roll, salmon roll or california roll

• Sashimi Regular$18.95
  15 pieces of ( chefs choice ) raw fish & served w/ rice

• Sashimi Deluxe$21.95
  20 pieces of ( chefs choice ) raw fish & served w/ rice

Entrees From Kitchen - Tempura Dinner

• Shrimp Tempura$14.95

• Chicken Tempura$11.95

• Vegetable Only Tempura$10.50

• Deluxe Tempura$15.50
  assorted seafood & vegetable

• Tonkatsu$10.95
  pork