- Mixed Field Greens Saladtossed in a light basil vinaigrette with hearts of palm, roast holland peppers and crisp parmesan popcorn crayfish
- Caesar Saladwith cracked black pepper and garlic herb crouton
- Roasted Beet Saladwith goat cheese and endive in a white truffle
- Vinaigrertte Wilted Spinach Calad Compossewith shaved red onion, asian pears, parmesan reggiano, and warm applewood bacon vinaigrette
- Louisiana Crab Bisque Garnishedwith jumbo lump crab
- Wild Mushroom and Spring Onion Tartwith shaved parmesan and wilted greens over delicate puff pastry
- Blackened Jumbo Shrimp and Gritswith a corn emulsion
- Escargot and Shiitake Mushroom in Phyllowith a porcini demi glace
- A Duo of Petite Crab Cakesgently broiled over light corn maque choux and roasted reo pepper remoulade
- Lobster and Avocado Saladwith a grilled yellow tomato vinaigrette
- Andoulli Sausage
- Collard Greens
- Creamy Grits
- Creole Mustard and Pecan Encrusted Catfishwith tasso ham, collard greens and mashed potato
- Louisiana Shrimp and Seafood Gumbowith tasso ham, roasted corn and house vegetable
- Blackened Diver Sea Scallopswith potato & lobster hash with a roasted corn & clam chowder
- Seared Wasabi Pea Encrusted Sea Bassover roasted vegetable broth and braised cabbage and carrot
- Grilled Mahi Mahimahi over ragout of sun dried tomatoes, artichokes, wild mushrooms, spinach, and capers, with white wine and buerre blanc
- Pan Roasted Halibutwith potato croquette, crayfish buerre blanc and house vegetable
- Slow Cooked Duck Confitover pumpkin risotto, house vegetable and makers mark
- Glace Grilled Pork Tenderloinwith savory roquefort bread pudding
- Roasted Beet and Apple Hash and Orange Sauce Veal Tenderloin En Croute Stuffedwith foie gras over wild mushrooms with madeira sauce and truffle
- Oil Grilled Bistro Style Ny Stripbroccolini with bearnaise and a merlot
- Onion Marmalade Grilled Black Angus Filet Mignonwith herb potato puree, corn and tasso
- Demi Glacewith sauce bearnaise
- Grilled Quailwith andouille roquefort cornbread, swiss chard and juniper orange reducation