Main

• Gajar Ka Halwa$2.95
  grated carrots cooked with milk, sugar and dry fruits.

• Gulab Jamoon$2.95
  deep fried plum colored dumblings of dried milk and refined soaked in sugar syrup.

• Ras Malai$2.95
  patties made with fresh homemade cottage cheese served cold in a sweetened milk sauce with pistachios.

• Shrimp Masala$14.95
  shrimp cooked in hearty blend of herbs & spices.

• Shrimp Chettinaad$14.95
  shrimp cooked in finely grounded tamilnadu chettinaad masala.

• Kadai Shrimp$14.95
  shrimp cooked closely on low heat with traditional spices & kadai masala.

• Madras Fish Curry$12.95
  fillet of fish cooked in special tangy tomato & coconut sauce.

• Fish Chettinaad$12.95
  fillet of fish cooked in finely grounded chettinaad spices.

• Chepala Pulusu$12.95
  very popular dish from coastal andhra & eastern ghats. fish cooked in spicy tamarind sauce.

• Lamb Chettinaad$12.95
  south indian delight, chunks of lamb cooked in finely grounded chettinaad spices.

• Lamb Vindaloo$12.95
  hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce.

• Lamb Korma$12.95
  lamb very mildly spiced, flavored with coconut, in cashew nut sauce.

• Lamb Kadai$12.95
  chunks of lamb cooked in special kadai masala with onions and bell peppers.

• Lamb Saag$12.95
  succulent cubes of delicious lamb in a spinach based curried sauce.

• Kadai Ghost$11.95
  goat, cooked with onions, green peppers and tomatoes in a wok.

• Goat Pepper Fry$11.95
  pieces of goat fried in pan with spices and black pepper.

• Goat Chettinaad$11.95
  south delight, soft goat pieces cooked in finely grounded tamil nadu chettinaad spices.

• Andhra Goat Curry$11.95
  traditional goat curry cooked in spl. andhra sauce with fresh herbs and andhra spices.

• Chicken Tikka Masala
  boneless breast chicken cubes barbecued first in the tandoor and then cooked in a tomato & creame based sauce.

• Kadai Chicken$10.95
  chicken cooked with garam masala, green peppers and tomatoes in a wok.

• Chicken Pepper Fry$10.95
  pieces of tender chicken sautéed in a pan with black pepper.

• Butter Chicken$10.95
  boneless thigh chicken barbecued first in the tandoor and then cooked in a tomato & creame based sauce.

• Chicken Korma$10.95
  chicken very mildly spiced, flavored with coconut and cashew nut sauce.

• Chicken Chettinaad$10.95
  tender chicken cooked in finely grounded traditional tamil nadu chettinaad spices.

• Andhra Chicken Curry$10.95
  tender chicken cooked in special andhra masala.

• Poori Bhaji$5.95