- $12
- Rotating Farmhouse Cheeses From Near & FarChef's choice of cheeses below, homemade jam & waffle craker, grapes & nut
- Prairie Breeze CheeseThis cheddar style cheese from lowa has a sweeter flavor then traditional cheddar with a pleasant sharpness
- Cottonwood River CheddarAn intense raw milk cheddar made on the farm in rural Kansas, it has a unique flavor profile that suggest pineapple and tropical fruits, as well as cream and nuts. The aging brings out the crystals
- Foenegreek GoudaMarieke Gouda Foenegreek is a handcrafted traditional Dutch Gouda that is made from farmstead-fresh, raw, cow's milk
- Assorted Sliced Meats$11.00Assorted sliced meats, garnished with house-made pickle & roasted olives
- Variety Antipasto$11.00Made with the finest prosciutto, Italian dry salami, and dry coppa
- Finocchiona$14.00A salami comprised of toasted fennel and fennel pollen with red wine. Local Chicago product
- Flaming Saganaki Cheese$13.00Flambe tableside Kasseri cheese with pepper jelly
- Cigar Spring Rolls$10.00Feta cheese with parsley
- Whipped Greek Feta Cheese & Roasted Olives$12.00Truffle Honey
- Braised Lemon Artichoke Bottoms$14.00Carrots, peas & potatoes
- Stuffed Aubergine$12.00Roasted sweet bell pepper, onion, tomatoes & provolone
- Sea Bass Ceviche$16.00Sliced grilled roasted pepper, caper, lemon, dill & Evoo
- Seared Sea Scallops$22.00Peas puree
- Grilled Baby Octopus$15.00Fennel, radish, tomatoes wedges, lemon vinaigrette
- Deep Fried Shrimps$13.00Wrapped Kataifi dough & cocktail sauce
- Spinach, Caramelized Onion, Mushroom & Cheese$20.00
- Potatoes, Shishito Pepper & Cheese$18.00
- Cheese & Eggs$18.00
- Cured Beef Pastrami & Cheese$24.00
- Chicken & Cheese$22.00
- Diced Lamb$24.00
- Diced Lamb & Cheese$26.00
- Lahmacun$10.00Turkish Pizza (Lah-ma-joun)