- Escargots De Bourgogne$8.7512 dozen sauteed with bacon garlic herbs butter sauce
- Pate De Campagne$7.75country pate served with cornichons
- Gratin Dartichaut Au Brie$7.75baked artichoke spinach dip brie with toasted pita wedges
- Tartine De Saumon Fume$8.95timberline smoked salmon with capers & onions, olive oil balsamic glaze
- Tian De Saumon Fume Au Fromage$9.95pyramid of smoked salmon with panela creamy cheese, olive oil drizzle
- Soupe Du Jour$4.95please ask your server for the choice of the day
- Soupe a Loignon$5.95onion soup au gratin, croutons, swiss cheese
- La Salade Maison$4.50house salad with choice of dressing
- Le Trio De Cesar$9.75choice of blackened chicken, smoked salmon or beef tenderloin
- Le Saumon Au Poivre RosePetits: $14.00Entree: $22.75sauteed fresh salmon with pink pepper corn cream sauce
- Le Poison De La Belle MerePetits: $13.00Entree: $19.50sauteed fresh fi sh (choice of the day) with artichoke, tapenade cream sauce
- Les Moules Et FritesEntree: $15.00(a favorite parisian entree) steamed mussels in chardonnay herb sauce with french fries
- Scampis a La CremePetits: $14.00Entree: $20.50jumbo shrimp sauteed with gorgonzola cream sauce, over penne pasta
- Coquilles St. Jacques Sauce Du SudPetits: $14.00Entree: $20.50scallops sauteed with pesto olive, sun dried tomato cream sauce
- Le DesastreEntree: $10.50grilled 8 oz cheeseburger hand packed with fries or side salad, veggie or fi sh burger available
- Le Steak FritesEntree: $18.0010 oz. petite ribeye with french fries & spicy pepper sauce
- Steak Diane GrilledEntree: $25.0012 oz ribeye with mushrooms in a tarragon demi glace sauce
- Filet Mignon Au RoquefortEntree: $26.00center cut grilled 7 oz. in a demi glace roquefort cream sauce
- Les Piccatas De VeauPetits: $16.00Entree: $25.75veal morsels sauteed with capers with a lemon butter
- Poulet Grand-merePetits: $13.00Entree: $18.50chicken breast sauteed with bacon, onion & mushrooms
- Le Cheese Cake Du JourEntree: $6.50please ask your server for the choice of the day
- La Creme BruleeEntree: $6.00light custard cream with caramel
- Les Profi TerolesEntree: $6.50pastry shells fi lled with vanilla ice cream & chocolate sauce
- La Mousse Au ChocolatEntree: $6.50very intense chocolate mousse