- Tiramisu$9.00homemade......simply heaven...!
- Ricotta Cheesecake$9.00need we say more.....?
- Torta Della Nonna$9.00custard tart with a hint of lemon, topped with chopped almonds and served warm...hmmm!
- Affogato Al Caffe$9.00nougat gelato with a shot of espresso
- Three Chocolate Mousse Cake$9.00white and dark chocolate mousse, cocoa coating and white chocolate shavings
- Tartufo$9.00chocolate truffle ice cream ball with zabaione gelato in the middle and covered with pralines
- Tartufo Alla Frutta$9.00passion fruit and mango sorbet ball with raspberry in the middle dipped in white chocolate
- Pannacotta$8.00eggless cream flan "served with mixed berry sauce...berry. berry good!!!
- Sorbetti$8.00mixed berry, tangerine, lemon, coconut, mango, passion fruit, chocolate sweet cantaloupe and peperoncino(spicy)
- Gelati$9.00vanilla, hazelnut, spicy chocolate sicilian pistacchio frombronte (the best pistacchio in the world) zenzero e zafferano (vanilla saffron gelato served with divine handmade cookies)
- Antipasto il Bagatto$9.50a delicious sampler from our vegetarian antipasto table
- Fettunta$6.00grilled peasant bread rubbed with fresh garlicand drizzled with extra virgin olive oil
- Bruschetta$7.50grilled peasant bread with plum tomatoes marinated in extra virgin olive oil, garlic and basil
- Fagioli Alla Paolona$8.50from my favorite vacation place in tuscany, cannellini beans slowly cooked with tomatoes, garlic, shallots and rosemary
- Padellata Di Cozze Coltivate$12.00prince edward island cultivated mussels sauteed with garlic, olive oil and white wine. slightly spicy q
- We Do Not Serve Sauce On the Side. Mozzarella On Pasta $2.00
- Prince Edward Island Cultivated Mussels Sauteed with Garlic, Olive Oil and White Wine. Slightly Spicy$13.50spaghetti with tomato and basil sauce
- Penne All Arrabbiata$13.50penne with spicy tomato sauce (arrabbiata means angry)
- Tortellini Con Ragu$16.00our signature bolognese sauce made with miolis recipe. we still cut all the meat by hand for fantastic texture.
- Gnocchetti Verdi E Blu$16.00homemade green gnocchi with spinach and gorgonzola sauce (almost too good to be legal)
- Tagliolini Fatti In Casa Sapore Di Mare$17.50fabulous homemade tagliolini with seafood (shrimp, clams, mussels, scallops, calamari) in a light tomato sauce
- Mezzo Pollo Al Mattone$19.50Served with Spinach Sauteed with Olive Oil and Garlic: $21.00certified free-range organic half chicken, marinated in garlic, lemon, rosemary and thyme. grilled under a brick served with roasted red potatoes
- Saltimboccail Bagatto$23.50veal scaloppine with prosciutto and sage sauteed in white wine and butter, then topped with shaved parmigiano .served with mashed potatoes and sauteed spinach
- Verdure Alla Grillia$11.50mixed seasonal vegetables marinated in my moms secretsauce
- Caprese$10.50mozzarella fior di latte, the best plum tomatoes we can find and basil
- Insalata Mista Della CasaSmall: $7.00Large: $9.00organic baby greens mixed with fresh herbs for flavor
- Verdure Allagro$9.50steamed fresh spinach with olive oil and lemon
- Verdure Rpassate$9.50fresh spinach sauteed with garlic and extra virgin olive oil
- Funghi E Patate$10.00warm mushrooms and potato salad sauteed with shallots, rosemary and sage