- Start you meal with one of our award winning homemade soups or an appetizer
- Tender Fried Calamari
- Grilled Tuscan Bread toppedwith Melted Fresh Mozzarella and a Plum Tomato Basil Salad
- New Orleans BBQ Baked Shrimp
- Sample our tasty and innovative vegetarian fare
- Sun Dried Tomato & Artichoke Heart Risotto
- Stuffed Portabella Mushroomstopped with Melted Brie Cheese and a Balsamic Reduction
- Tofu with Asian Vegetablesin a Red Thai Curry Sauce
- Gorgonzola Polentatopped with Grilled Vegetables, Frizzled Leeks and a Roasted Pepper Sauce
- Enjoy one of our comforting pasta dishes
- Severino Pasta Company’s handmade Manicottiin our Creamy Tomato Sauce
- Grilled Chickenwith Chorizo Sausage tossed in a Roasted Garlic Cream Sauce
- Lobster Mac & CheeseBaked Gemelli Pasta with Sweet Maine Lobster in a Five Cheese Sauce
- Try one of our popular seafood dishes
- Wild Alaskan Salmonwith Lemon Butter
- Grilled Ahi Tunawith Sesame Seaweed Salad and Hoisin Sauce
- Baked Crab Crusted Tilapia
- Savor our hearty meat dishes
- Grilled Honey Habanero glazed Chickenwith Black Bean & Corn Salad
- Roast Pork Tenderlointopped with Sautéed Granny Smith Apples and a Brandy Cream Sauce
- Braised Bratwurstover Mashed Potatoes and Homemade Sauerkraut
- Roasted New Zealand Lamb Chopswith Sun Dried Cherry Demi Glace
- Grilled Hanger steaktopped with Roasted Garlic Gorgonzola Butter and Frizzled Leeks
- This menu features New American fare with a focus on classic pub food. Enjoy a seasonally changing menu with diverse, local offerings at affordable prices. Come relax in this warm, welcoming atmosphere and unwind with the locals for a rewarding evening.
- Wingswe do them two ways, classic Mild, Hot & Wild and a Special wings that changes weekly; Chipotle BBQ, Thai Peanut or Dry Rub with Carolina BBQ are some of the regulars favorites
- Big, juicy 8oz of prime beef burgerscooked the way you like them and topped with all the proper accompaniments
- Fish & Chipsbeer battered Alaskan Pollack fried golden brown & crispy, served on top of a pile of our handcut pub chips made to order
- Great SandwichesGrilled Ahi Tuna topped with Roasted Red Onion and Roasted Garlic Aioli; Carolina BBQ Pulled Pork with Sharp Cheddar and Slaw; and Oven Roasted Turkey with Sautéed Onions, Smoked Gouda and a Chipotle BBQ
- Entrée SaladsClassic Caesar topped with Grilled Herb Chicken; Grilled Portabella Mushroom with Lump Crab Meat and Crumbled Blue Cheese over Mixed Greens; and Grilled Ahi Tuna over Baby Spinach topped with a Toasted Sesame Vinaigrette
- DessertOur Dessert Menu is nearly impossible to resist, and the locals’ favorites include our Homemade Bread Pudding or Apple Crisp topped with Bassett’s Cinnamon Ice Cream. The Java Moon Eruption Cake is a chocoholic’s dream and our Ice cream Truffles and Key Lime Pie Ice Cream will delight the discerning dessert lover’s palate.