Starters

• Spinach & Artichoke Dip$12.00
  with salsa and sour cream

• Ciabatta Cheese Toast$6.00
  Parmesan, Gruyere & cheddar

• Traditional Salad$8.00
  chopped egg, bacon, choice of dressing

• House-Smoked Salmon$13.00
  toasts, Chef's dressing

• Emerald Kale Salad$6.00
  roasted peanut vinaigrete

• Tonight's Signature Soup$7.00

Salads

• Grilled Chicken Salad$17.00
  mixed greens, jicama, honey-lime vinaigrete and peanut sauce

• Sashimi Tuna Salad$18.00
  pan-seared ahi with mixed greens, avocado, mango and cilantro ginger vinaigrette

• Thai Steak & Noodle Salad$18.00
  marinated filet OR crispy chicken, avocado, mango, chopped peanuts

• Caesar Salad$11.00
  crisp romaine, Reggiano, rustic croutons and our eggless Caesar dressing

Sandwiches & Burgers

• Our burgers are ground in-house each morning, served with your choice of French fries, coleslaw, or tabbouleh
• Cheeseburger$15.00
  fresh ground chuck, cheddar, lettuce, tomato and onion on a house-made bun

• House Made Veggie Burger$15.00
  our signature recipe with sweet soy glaze and melted Monterey jack

• Gulf Coast Style Fish Sandwich$16.00
  crispy grouper, dill pickle, Thousand Island slaw, with a field greens salad

• French Dip au Jus$18.00
  thinly sliced roasted prime rib piled high on a house-made French roll

House Specialties

• Oysters St. Charles$16.00
  Great to Share! six crispy oysters on the half shel, creamed spinach, lemon aioli

• Today's Very Fresh Fish
  selection and preparation changes daily

• Rotisserie Chicken$21.00
  slow roasted with crushed herbs, served with dirty rice (limited availability)

• Scottish Salmon$26.00
  hand filleted in-house, with whipped potatoes and today's green vegetable

• Vince's Fried Shrimp$23.00
  served with rémoulade, cocktail sauce and coleslaw

• Barbecue Pork Ribs$27.00
  slow cooked, with a loaded Idaho baked potato or french fries and coleslaw

• Hawaiian Rib-Eye$33.00
  pineapple sesame ginger marinade, served with a loaded Idaho baked potato

• Pork Filet$26.00
  hardwood grilled, served with whipped potatoes and braised red cabbage

• Roasted Prime Rib$32.00
  seasoned and roasted on the bone, whipped potatoes and today's green vegetable

• USDA Prime Filet$39.00
  hardwood grilled with bourbon cream sauce and loaded baked potato

Dessert & Coffee

• Warm Five Nut Brownie$8.00
  with vanila ice cream

• Apple Walnut Cobbler$8.00
  caramel topping

• Fresh Ground Cofee$3.00

• Espresso$2.00

• Macchiato$2.00

• Cappuccino$3.00

Market Sides

• Today's Seasonal Vegetable$5.00

• Tabbouleh$5.00

• Broccoli$5.00

• Braised Red Cabbage$5.00

• Hand-Cut French Fries$5.00

• Coleslaw$5.00

• Dirty Rice$5.00

• Whipped Potatoes$5.00

• True Idaho Baked Potato$6.00