- México - Guacamole$14.00$19.00Fresh avocado, tomato, red onion, cilantro & lime juice served with yellow corn tortilla chips
- México - Farm Guacamole$16.00$20.00Fresh avocado, tomato, red onion, cilantro, pumpkin seeds, lime juice served with vegetables
- España - Croquetas$10.00Goat cheese croquettes drizzled with guava sauce
- España - Brussels Sprouts$14.50Roasted brussels sprouts, cranberries, quinoa saffron risotto cake & agave vinaigrette
- Peru - Quinoa Empanadas$13.00Roasted eggplant, quinoa, goat cheese served with chocolate vinaigrette
- España - Eggplant Meatballs$13.00Homemade eggplant meatballs in Spanish tomato sauce
- España - Setas Coca$14.00Wild Mushrooms, quinoa, arugula, Manchego cheese, drizzled with Truffle oil
- USA - Tacos de Squash$12.00Roasted butternut squash, kale, black beans, goat cheese, sweet plantain, & amp; tomatillo pico de gallo
- USA - Ensalada de Remolacha$16.00Beets, goat cheese, arugula, white balsamic citrus vinaigrette & toasted almonds
- USA - Baby Kale Salad$14.00Avocado, Tomato, Cucumber Blood Orange Vinaigrette
- Portugal - Pulpo$17.00Octopus served with roasted purple potatoes, Crispy Chorizo, and red bell peppers
- Perú - Calamari Salad$18.00Crispy calamari, spinach, diced sweet plantain, peanuts, mango, radish & sweet lime vinaigrette
- USA - Tacos de Fish Tempura$13.50Crispy mahi-mahi, cabbage, and lime cilantro aioli in a corn tortilla
- Brazil - Coconut Shrimp$14.00Crispy coconut shrimp, sweet plantain & Chino Latino lemongrass sauce
- México - Tacos de Churrasco$13.00Skirt steak, mushrooms, chopped lettuce & cilantro sauce
- Argentina - Skirt Steak Coca$14.00Flatbread, arugula, cherry tomatoes, and Manchego cheese
- España - Empanadas de Sirloin$12.00Sirloin empanadas, raisin guajillo sauce
- México - Quesadilla de Pato$16.50Duck Confit, Cheddar, avocado & Corn Salsita and Pomegranate Glaze
- Cuba - Churrasco$36.00Angus skirt steak topped with quail egg served with Lobster & sweet plantain Chino Latino rice topped with Saffron lime garlic mojito sauce
- Chile - Salmon Organico$29.00Grilled organic salmon served with a quinoa tabbouleh salad, shiitake mushrooms, sweet plantain, & arugula topped with saffron mojito sauce
- Argentina - Costillas$29.00Braised short ribs with goat cheese mash potatoes in Rioja reduction
- España - Paella de Tierra$26.00made with duck, pork, chicken, chorizo and saffron rice, and sweet peas
- USA - Vegan Paella$20.00Farro, pumpkin slices, roasted brussels sprouts, beets, cauliflower topped with tofu aioli
- España - Paella Palomino$39.00Chef Palomino's Signature Seafood paella made with lobster, shrimp, clams, mussels, chorizo, and saffron rice with sofrito sauce
- Perú - Lomo Saltado$26.00Sautéed Skirt Steak, chorizo, onions, peppers, fries, & brown rice topped with a fried egg
- México - Camarones y Vieras$29.00Sautéed Shrimp and Sea Scallops over a bed of black bean & Monterrey jack cheese ravioli topped with sweet corn chipotle-chardonnay sauce
- Colombia - Pollo Organico Relleno$25.00Organic chicken stuffed with sweet plantain, goat cheese, peppers, chorizo, and a side of saffron mashed potatoes topped with sweet sherry sauce
- España - Branzino$29.00Pan-Seared Bronzino with shrimp, Manchego Cheese Rissoto rice with Poblano pepper and Raspberry Sauce