- Shrimp CocktailDinner: $8.95Lunch: $7.95shrimp in "veracruz style" sauce with chopped onions, tomatoes, cilantro, and avocado.
- Guacamole Dip & ChipsDinner: $8.95Lunch: $7.95chips with a wonderful dip of avocados, tomatoes, cilantro, green onions, jalapeno peppers, and special spices.
- All Quesadillas Are Made With A 14" Flour Tortilla Filled With Melted Cheese. Topped With Sour Cream And Guacamole.
- CheeseDinner: $7.50Lunch: $5.95optional red enchilada sauce.
- Corn & Black BeanDinner: $7.95Lunch: $6.95
- VeggieDinner: $8.50Lunch: $7.50
- Chicken Or BeefDinner: $8.95Lunch: $7.50optional red enchilada sauce.
- Steak - Carne AsadaDinner: $9.50Lunch: $8.50
- De CamaronesDinner: $9.50Lunch: $8.50shrimp and a green tomatillo sauce.
- De MoleDinner: $9.50Lunch: $8.50chicken and mole sauce.
- NachosHalf (lunch): $5.95Half (dinner): $6.95Full (lunch): $6.95Full (dinner): $8.95With Chicken Or Beef: $2.00tortilla chips, fried pinto beans, and sour cream. topped with melted cheese and fresh guacamole.
- All Orders Served With Flour Or Corn Tortillas.
- Seafood Soup (cazuela De Mariscos)Dinner: $15.95Lunch: $14.95a shrimp, tomato, and chile-based broth chock-full of shrimp, fish, crab, octopus, and scallops. individual seafood items may be selected.
- Chicken Soup (caldo De Pollo)Half (dinner): $7.95Full (dinner): $11.50Half (lunch): $7.50Full (lunch): $9.95hearty soup with a whole breast of chicken cut into bite-size pieces, and rice. garnished with chopped onions, cilantro, tomato, and avocado.
- Chicken Tortilla Soup (sopa De Tortilla)Half (dinner): $7.95Full (dinner): $11.50Half (lunch): $7.50Full (lunch): $9.95whole breast of chicken cut into bite-size pieces simmered in a broth of special spices, tomatoes, corn, and chiles. served over strips of crisp corn tortillas. garnished with sour cream, onion, cilantro, and a guajillo chile. delicious and beautiful.
- All Orders Served With Cheese And Balsamic Vinaigrette Dressing On The Side.
- Green Salad (ensalada Verde)Dinner: $5.95Lunch: $4.95baby mixed greens, tomatoes, onion, and avocado.
- Fiesta Del Mar Salad (ensalada Fiesta Del Mar)Dinner: $11.95Lunch: $10.95crab and tender bay shrimp served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado.
- Chicken Salad (ensalada De Pollo)Dinner: $10.95Lunch: $9.95chicken served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado.
- Grilled Steak Salad (ensalada De Carne Asada)Dinner: $11.95Lunch: $10.95chunks of grilled steak seasoned to perfection and served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado.
- Spicy Tuna Salad (ensalada De Atun Picante)Dinner: $10.95Lunch: $9.95tuna mixed with garlic, jalapenos, onions, cilantro, mayonanaise and special seasonings. presented over a bed of baby mixed greens with a whole hard-boiled egg.
- Rotisserie Chicken Salad (ensalada De Pollo Rostizado)Dinner: $10.95Lunch: $9.95succulent roasted chicken marinated in your choice of jalapeno serrano not too spicy or chilpotle smoked dried jalapeno - a bit spicier, but very flavorful sauce, served over bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado.
- Fiesta Del Mar Is Known For Its Delicious Shrimp Specialty Dishes. Shrimp Dishes Are Served With Rice And Beans (topped With Melted Cheese) On The Side, Plusp Flour Or Corn Tortillas.
- Shrimp Rancheros (camarones Rancheros)Dinner: $19.95Lunch: $17.95jumbo shrimp simmered in a hearty broth of garlic, onions, tomatoes, bell peppers, cilantro, wine, olive oil, mushrooms, and special seasonings. served in a rarebit dish.
- Shrimp Fajitas (fajitas De Camarones)Dinner: $19.95Lunch: $17.95served sizzling hot to your table! grilled shrimp, squash, carrots, onions, garlic, bell peppers, cilantro, tomatoes, our own spices, and a touch of tequila.garnished with guacamole and sour cream.
- Shrimp Mojo De Ajo (camarones Mojo De Ajo)Dinner: $19.95Lunch: $17.95jumbo shrimp sauteed in olive oil, garlic, special seasonings, and a hint of wine. served on a bed of tender rice layered with melted monterey jack cheese, unless otherwise specified.
- Shrimp Al Ajillo (camarones Al Ajillo)Dinner: $19.95Lunch: $17.95jumbo shrimp sauteed in guajillo chile sauce, garlic, olive oil, and wine. served on a bed of tender rice layered with melted monterey jack cheese, unless otherwise specified.
- Shrimp Alex (camarones Alex)Dinner: $19.95Lunch: $17.95jumbo shrimp sauteed in chilpotle chile sauce smoked jalapeno, onion, fresh garlic, olive oil, and a hint of sour cream. served on a bed of tender rice layered with melted monterey jack cheese, unless otherwise specified.
- Shrimp Charlee (camarones Charlee)Dinner: $19.95Lunch: $17.95jumbo shrimp sauteed with fresh sliced jalapenos, capers, fresh garlic, red bell peppers, tomatoes, onions, cilantro, olive oil, and wine. served on a bed of tender rice layered with melted monterey jack cheese, unless otherwise specified.
- Shrimp Ardientes (camarones Ardientes)Dinner: $19.95Lunch: $17.95jumbo shrimp sauteed in a sauce of poblano chiles, tomatillos, spinach, olive oil, and a hint of sour cream. served on a bed of tender rice layered with melted monterey jack cheese, unless otherwise specified.
- Shrimp A La Diabla (camarones A La Diabla)Dinner: $19.95Lunch: $17.95jumbo shrimp sauteed in spicy hot chile de arbol sauce. served on a bed of tender rice layered with melted monterey jack cheese, unless otherwise specified.
- Shrimp Al Tequila (camarones Al Tequila)Dinner: $19.95Lunch: $17.95jumbo shrimp sauteed in a creamy tomatillo-tequila sauce and our own seasonings. served on a bed of tender rice layered with melted monterey jack cheese, unless otherwise specified.
- Shrimp "margarita" (camarones Margarita)Dinner: $19.95Lunch: $17.95jumbo shrimp sauteed in tequila, cointreau, fresh lime juice, and special seasonings. served on a bed of tender rice layered with melted monterey jack cheese, unless otherwise specified.
- Served With Rice And Beans (topped With Melted Cheese) On The Side, Plus Flour Or Corn Tortillas.
- Mole PoblanoDinner: $15.95Lunch: $14.95folklore tells that this famous festival dish was invented in the 16th century by nuns of the convent of the state of puebla. a tender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles mulato, pasilla, and ancho, ground nuts, seeds, spices, and unsweetened chocolate, all blended and simmered for hours.
- Enjococado (great Grandma's Special)Dinner: $15.95Lunch: $14.95100-year-old family recipe. sour cream-based sauce with roasted guajillo chiles and special herbs. served over a boneless breast of chicken.
- Pechuga RancheraDinner: $15.95Lunch: $14.95a tender boneless breast of chicken sauteed with olive oil, fresh garlic, cilantro, onions, tomatoes, bell peppers, mushrooms, wine, herbs, and special seasonings.
- drunken Chicken Fajitas (fajitas De Pollo Borrachas)Dinner: $14.95Lunch: $13.95served sizzling hot to your table! strips of chicken breast, marinated in tequila with our special herbs. sauteed to perfection with squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro. garnished with guacamole and sour cream.
- drunken Beef Fajitas (fajitas De Res Borrachas)Dinner: $14.95Lunch: $13.95served sizzling hot to your table! tender strips of steak, marinated in tequila with our special herbs. sauteed to perfection with squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro. garnished with guacamole and sour cream.
- drunken Veggie Fajitas (fajitas De Vegetales Borrachas)Dinner: $14.95Lunch: $13.95served sizzling hot to your table! squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro sauteed in tequila. garnished with guacamole and sour cream.
- Carne Asada TradicionalDinner: $15.50Lunch: $14.50tender 10 ounce certified natural angus beef from harris ranch new york steak, seasoned with special spices, grilled to your liking. garnished with grilled green onions and bell peppers.
- MilanesaDinner: $16.50Lunch: $15.50breaded new york steak, thinly sliced, grilled, and topped with fried potatoes.
- Steak RancheroDinner: $16.50Lunch: $15.50tender chunks of new york steak sauteed with olive oil, fresh garlic, cilantro, onions, tomatoes, bell peppers, mushrooms, wine, herbs, and special seasonings.
- Chile ColoradoDinner: $14.50Topped With Melted Cheese For An Additional: $1.00Lunch: $13.50cubes of beef, sauteed in a guajilo chile sauce.
- Chile VerdeDinner: $14.50Topped With Melted Cheese For An Additional: $1.00Lunch: $13.50cubes of lean pork, sauteed in a green tomatillo sauce.
- AdoboDinner: $14.50Lunch: $13.50tender chunks of pork, sauteed in guajillo and cascabel chile sauce. garnished with fresh sliced onions.
- CarnitasDinner: $14.50Lunch: $13.50tender tidbits of pork, slowly simmered in their own juices with our "secret" seasonings. garnished with fresh sliced onions.
- Burritos Are Made With An 8" Flour Tortilla Wrapped Around A Variety Of Ingredients. Topped With Red, Green, Or No Sauce. Includes Rice And Beans (topped With Melted Cheese) On The Side.
- Chile Verde BurritoDinner: $10.50Lunch: $9.50chunks of pork cooked in a green tomatillo sauce. topped with green sauce.
- Chile Colorado BurritoDinner: $10.50Lunch: $9.50tender cubes of steak cooked in a guajillo sauce. topped with red sauce.
- Grilled Chicken BurritoDinner: $10.50Lunch: $9.50breast of chicken grilled to perfection. topped with red or green sauce.
- Rotisserie Chicken BurritoDinner: $10.50Lunch: $9.50succulent roasted chicken marinated in a choice of jalapeno serrano (not too spicy) or chilpotle (smoked dried jalapeno - a bit spicier, but very flavorful) sauce.
- Sour Cream & Bean BurritoDinner: $9.95Lunch: $8.95a large 14" tortilla wrapped around beans, cheese, and sour cream. topped with red or green sauce.
- Veggie BurritoDinner: $10.50Lunch: $9.50a vegetarian dish. sauteed squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro inside. topped with red or green sauce.
- Enjococado BurritoDinner: $11.95Lunch: $10.95served with rice and whole black, pinto, or fried beans (topped w/melted cheese) on the side, plus flour or corn tortillas.
- Carnitas BurritoDinner: $10.95Lunch: $9.95tender tidbits of pork, slowly simmered in their own juices, with "secret" seasonings. no sauce unless requested. garnished with fresh onions.
- Adobo BurritoDinner: $9.95Lunch: $8.95chunks of pork sauteed guajillo and cascabel chile sauce, topped with adobo sauce. garnished with fresh onions.
- Steak BurritoDinner: $11.95Lunch: $10.95chunks of cubed steak seasoned to perfection. no sauce unless requested.
- Mole Poblano BurritoDinner: $11.95Lunch: $10.95served with rice and whole black, pinto, or fried beans (topped w/melted cheese) on the side, plus flour or corn tortillas. topped with more mole sauce, fresh onions, and sesame seeds
- Fish BurritoDinner: $11.95Lunch: $10.95tender cubes of fish sauteed with garlic, herbs, and wine inside. topped with green, red, or creamy sauce.
- Shrimp BurritoDinner: $11.95Lunch: $10.95delicate bay shrimp sauteed with garlic, herbs, and wine inside. topped with green, red, or creamy sauce.
- Each Item Is Deep-fried In Canola Oil And Filled With Cubed Beef, Chicken Breast, Or Pork. Topped With Guacamole And Sour Cream. Served With Rice And Beans Topped With Melted Cheese On The Side.
- TaquitosDinner: $12.95Lunch: $11.95three corn tortillas rolled and stuffed with a choice of meat.
- ChivichangaDinner: $12.95Lunch: $11.9514" flour tortilla filled with a choice of meat, cheese, and rice inside.
- Texas-style FlautasDinner: $12.95Lunch: $11.95two 8" flour tortillas filled with a choice of meat.
- Enchiladas Are Made With A 6" Corn Tortilla Filled With Cheese, Chicken, Beef, Or Pork. Topped With Melted Cheese And Red, Green, Or No Sauce. Each Dish Is Served With 2 Enchiladas And Includes Rice And Beans (topped With Melted Cheese) On The Side.
- Enchiladas RancherasDinner: $13.50Lunch: $11.95choice of filling, topped with a red sauce, green onions, dash of cotija cheese, and oregano.
- Enchiladas SuizasDinner: $13.50Lunch: $11.95choice of filling, topped with a green sauce, sour cream, and cheese.
- Enchiladas VeranoDinner: $13.50Lunch: $11.95choice of filling, topped with red or green sauce, lettuce, sour cream, cotija cheese, and oregano.
- Enchiladas Fiesta Del MarDinner: $13.50Lunch: $12.50stuffed with a choice of crab and/or bay shrimp. topped with creamy sauce.
- Enchiladas De MoleDinner: $13.50Lunch: $12.50stuffed with breast of chicken, drenched in mole sauce inside and out. garnished with fresh onions and sesame seeds.
- Enchiladas De EnjococadoDinner: $13.50Lunch: $12.50100-year-old family recipe. sour cream-based sauce with roasted guajillo chiles and special herbs stuffed with strips of boneless chicken breast. topped with enjococado sauce.
- Our Succulent Chickens Marinate Overnight In A Choice Of Jalapeno Serrano Sauce (blended Jalapeno And Serrano Chiles With Garlic And Olive Oil) Or Chilpotle (smoked Dried Jalapenos Blended With Garlic And Olive Oil) Sauce. Drenched In Marinades Under The Skin, Chickens Are Spit Roasted To Perfection. The Delicious Flavors Stay On The meat, To Be Enjoyed Even With The Skin Removed. Orders Include Rice And Whole Black, Pinto, Or Fried Beans (topped With Melted Cheese) On The Side, Plus Flour Or Corn Tortillas.
- 1/4 Chicken (leg, Thigh)Dinner: $8.50Lunch: $7.50
- 1/4 Chicken (breast, Wing)Dinner: $9.50Lunch: $8.50
- 1/2 ChickenDinner: $12.50Lunch: $9.95