- there is a $6 charge to have an appetizer as dinner; it includes choice of side & a house salad
- Fried Calamari$9.99rings of calamari dusted in a light batter, deep fried and served with cocktail sauce.
- Greens$9.99tender escarole sautéed with fresh garlic, chopped prosciutto, cherry peppers, and mixed with seasoned bread crumbs and pecorino cheese. served, hot, medium or mild.
- Crab Cakes$9.99chef’s specialty! homemade with shallots, celery, red & green peppers, fresh lump crab and spicy seasonings. served with chef’s special spiced basil sauce.
- Hot Antipasto$17.99raspberries of utica is a breakfast, lunch and italian restaurant that has been offering breakfast, lunch, casual fine dining and event hosting services to utica, new hartford and the surrounding central new york communities since 2006. locally owned and operated, we offer authentic italian cuisine from a professional italian chef - without all the gimmicks of a chain restaurant. we also provide hosting for vitally any occasion.
- Mussels$8.99fresh mussels sautéed with your choice or marinara, white wine and garlic or fra diavalo sauce.
- Antipasto$9.99tuna, provolone cheese, salami, roasted red peppers, tomatoes, olives, onions, and pepperoncini served over a bed of lettuce. topped with balsamic vinaigrette dressing.
- Homemade SoupCup: $3.59Bowl: $4.99For Cup Of Soup In Place Of House Salad, Add: $1.00
- Chicken Francaise$14.99boneless breast of chicken, egg dipped and sauteed with a white wine, lemon and butter sauce.
- Chicken Parmigiana$14.99classic italian boneless breast of chicken breaded in seasoned bread crumbs and topped with our house marinara sauce & melted mozzarella cheese.
- Chicken Marsala$15.99boneless breast of chicken sauteed with mushrooms in a rich marsala sauce.
- Chicken Piedmontese$16.99boneless breast of chicken egg dipped then sauteed with chopped prosciutto, fresh garlic, butter, and parsley.
- Filet Mignon$26.99Remo Style Add: $1.0010 oz tenderloin filet char grilled to perfection.
- Sliced Filet$24.992 ~ 4 oz tenderloins sauteed in olive oil with mushrooms, hot cherry peppers and sweet peppers, finished in a rich roasted garlic and beef stock.
- Ny Strip$19.99Remo Style Add: $1.0014 oz ny strip lightly seasoned and cooked to perfection.
- Shrimp & Scallop Romano$19.99jumbo shrimp and sea scallops sauteed with fresh garlic, herbs, sun-dried tomatoes, white wine and butter. served over capellini.
- Chicken Scarp$16.99bone-in chicken breast pieces sauteed until golden brown with hot & sweet peppers, fresh roasted garlic topped with extra virgin olive oil and fresh ground pepper.
- Fruitte De Mare$20.99clams, mussels, shrimp and scallops sauteed in olive oil, fresh garlic and seasonings. finished with a light plum tomato sauce and served over linguine.
- Veal Alfredo$19.99medallions of veal, breaded and pan fried finished in alfredo sauce, garnished with shrimp and artichoke hearts.
- Chicken Riggies$13.99tender pieces of boneless chicken sauteed with onions, mushrooms, hot & sweet peppers. finished with white wine and plum tomatoes. served hot, medium or mild.
- Vodka Sauce With Penne$12.99finely chopped bacon, prosciutto and shallots, sauteed with a vodka, tomato and cream sauce.
- Gnocchi$11.99homemade, potato gnocchi mixed with marinara sauce, pecorino cheese and a touch of butter.
- Ravioli$11.99homemade, served with our homemade marinara sauce.
- Pasta Marchio$13.99homemade rigatoni mixed with sausage, cherry peppers, roasted peppers in a burgundy sauce and topped with mozzarella cheese.
- Veal Parmigiana$16.99classic italian large veal cutlet breaded in seasoned bread crumbs. topped with our house marinara sauce and melted mozzarella cheese.
- Veal Francaise$16.99veal medallions, egg dipped and sauteed with a white wine, butter and lemon sauce.
- Veal Marsala$17.99veal medallions sauteed with mushrooms in a rich marsala sauce.
- Veal Saltimbocca$17.99veal medallions wrapped in prosciutto sauteed with mushrooms and a sherry marinara, topped with melted mozzarella and served over a bed of greens.
- Veal Piedmontese$17.99egg dipped veal medallions then sautéed with chopped prosciutto, fresh garlic, butter, and parsley.
- Shrimp Oreganata$16.99marinated jumbo shrimp topped with seasoned bread crumbs and slowly baked in a white wine, lemon butter and garlic sauce.
- Shrimp Scampi$17.99jumbo shrimp sauteed with garlic, butter, white wine and lemon served over a bed of rice.
- Haddock Oreganata$14.99fresh haddock topped with seasoned bread crumbs and broiled with white wine, lemon and butter.
- Linguine & Clam Sauce$15.99red or white- fresh clams sauteed in olive oil with fresh garlic, parsley and clam juice.
- Haddock Francaise$14.99fresh haddock egg dipped and sauteed with a white wine, butter and lemon sauce.