Soup & Salads

• Caesar Salad18 Ounce: $8.00
  Romaine hearts tossed in frankie's home-made caesar dressing, topped with fresh croutons and shaved reggiano cheese.

• Arugula Salad18 Ounce: $9.00
  Fresh arugula tossed with lemon juice and extra virgin olive oil and topped with romano cheese.

• Mozzarella Caprese18 Ounce: $8.00
  Sweet beef steak tomatoes and fresh mozzarella topped with basil extra virgin olive oil.

• Gorgonzola Salad18 Ounce: $10.00
  Mixed greens with tomatoes, calamata olives, scallions, onions and gorgonzola cheese.

• Antipasta Salad18 Ounce: $10.00
  Mixed greens, roasted peppers, tomatoes, calamata olives, sopressata, prosciutto, salami, onions and reggiano cheese.

• Minestrone18 Ounce: $5.00

• Soup of the Day

Pasta

• Entrees served with bread, soup or a mixed green salad.
• Cheese Ravioli18 Ounce: $13.00
  Fresh cheese ravioli topped with vodka sauce.

• Eggplant Ravioli18 Ounce: $15.00
  Eggplant ravioli in a fresh tomato sauce with basil and garlic, topped with mozzarella cheese.

• Jumbo Shells18 Ounce: $15.00
  Stuffed shells with chicken, spinach, eggplant and three cheeses, topped with tomato and basil then baked to perfection.

• Gnocchi Bolognese18 Ounce: $13.00
  Potato pasta topped with bolognese sauce, slow-cooked ground veal, imported tomatoes and a touch of cream.

• Spaghetti and Meatballs18 Ounce: $13.00
  Our chef's mother's very own recipe!

• Bella Luna18 Ounce: $14.00
  Whole-wheat pasta cooked, with eggplant, roasted peppers, grilled chicken, calamata olives and artichokes.

• Penne alla Vodka18 Ounce: $15.00
  Fresh tomatoes cooked with shallots, basil, vodka and cream.

• Penne Palermo18 Ounce: $15.00
  Fresh tomatoes, garlic and basil tossed with penne, topped with mozzarella, then baked to perfection.

• Linguini Carbonara18 Ounce: $16.00
  Pancetta sauteed with shallots, peas, cream and romano cheese.

• Vegetable Lasagna18 Ounce: $15.00
  Assorted fresh vegetables and three cheeses, layered between pasta with tomato sauce and slow baked.

• Andrea's Bowties18 Ounce: $15.00
  Bowties tossed with asparagus, roasted garlic and grilled chicken in a light nutmeg cream sauce.

Chicken

• Entrees served with bread, soup or a mixed green salad.
• Chicken Marsala18 Ounce: $16.00
  Breast of chicken sauteed with porchini and portobello mushrooms in marsala wine sauce. Served with seasonal vegetables and potatoes.

• Chicken Francese18 Ounce: $16.00
  Breast of chicken in a lemon shallot white wine sauce. Served with seasonal vegetables and potatoes.

• Chicken with Artichokes18 Ounce: $16.00
  Breast of chicken sauteed with artichokes, shallots and sun-dried tomatoes in a brandy sauce. Served with seasonal vegetables and potatoes.

• The Black Hen18 Ounce: $18.00
  Grilled cornish hen slowly cooked in balsamic vinegar with shallots and leeks. Served with seasonal vegetables and potatoes.

• Chicken Parmigiana18 Ounce: $16.00
  Breast of chicken breaded, baked then topped with tomato and mozzarella cheese. Served with pasta.

• Chicken Gorgonzola18 Ounce: $18.00
  Breast of chicken with wild mushrooms in a white wine gorgonzola cream sauce. Served with seasonal vegetables and potatoes.

Veal

• Entrees served with bread, soup or a mixed green salad.
• Veal Antonio18 Ounce: $21.00
  Thin scaloppine of veal sauteed with roasted garlic, roasted peppers, artichokes in a white wine sauce. Served with seasonal vegetables and potatoes.

• Veal Sorrentino18 Ounce: $22.00
  Thin scaloppine of veal sauteed with eggplant, prosciutto and mozzarella then, baked with tomato brandy sauce. Served with seasonal vegetables and potatoes.

• Veal Parmigiana18 Ounce: $20.00
  Thin scaloppine of veal breaded, baked then topped with tomato and mozzarella cheese. Served with pasta.

• Veal Picatta18 Ounce: $21.00
  Thin scaloppine of veal sauteed with capers, fresh lemon juice white wine sauce. Served with seasonal vegetables and potatoes.

• Veal Marsala18 Ounce: $22.00
  Thin scaloppine of veal sauteed with porchini and portobello mushrooms in marsala wine sauce. Served with seasonal vegetables and potatoes.

• Veal Gorgonzola18 Ounce: $22.00
  Thin scaloppine of veal with wild mushrooms in a white wine gorgonzola cream sauce. Served with seasonal vegetables and potatoes.

Eggplant Parmigiana

• Entrees served with bread, soup or a mixed green salad.
• Eggplant Parmigiana18 Ounce: $15.00
  Sliced eggplant, breaded, baked then topped with tomato and mozzarella cheese. Served with pasta.

Grilled Skirt Steak

• Entrees served with bread, soup or a mixed green salad.
• Grilled Skirt Steak18 Ounce: $21.00
  Skirt steak marinated in lemon rhines, crunchy garlic, black pepper and lemon juice then grilled and topped with extra virgin olive oil. Served with seasonal vegetables and potatoes.

Seafood

• Entrees served with bread, soup or a mixed green salad.
• Linguini with Clams18 Ounce: $18.00
  Fresh northern little neck clams sauteed in garlic and white wine. Choose red or white sauce.

• Grilled Salmon18 Ounce: $18.00
  Salmon filet with roasted peppers, roasted garlic and basil in a white wine sauce. Served with seasonal vegetables and potatoes.

• Shrimp Bella Vista18 Ounce: $20.00
  Jumbo shrimp and scallops sauteed with capers, sun-dried tomatoes, garlic and basil in white wine over capellini pasta.

• Shrimp Scampi18 Ounce: $22.00
  Jumbo shrimp sauteed with shallots, garlic, italian parsley and extra virgin olive oil, in a lemon white wine sauce. Served with seasonal vegetables and potatoes.

• Linguini Fritti18 Ounce: $22.00
  Sauteed with clams, calamari, shrimp, mussels, garlic and imported tomatoes.

• Chilean Sea Bass18 Ounce: $26.00
  Fresh filet pan crusted in pistachio, baked, and topped with an artichoke pesto sauce. Served with seasonal vegetables and potatoes.

• Salmon Tuscano18 Ounce: $18.00
  Salmon filet sauteed with shallots and seedless grapes in a sherry wine sauce. Served with seasonal vegetables and potatoes.

• Shrimp Oreganata18 Ounce: $22.00
  Jumbo shrimp tossed with seasonal bread crumbs and extra virgin olive, oil, then baked to perfection. Served with seasonal vegetables and potatoes.

• Tilapia Francese18 Ounce: $18.00
  Fresh filet dredged in egg wash then sauteed with lemon juice and white wine. Served with seasonal vegetables and potatoes.

Pizza

• 12" personal pizzas & 18" family pizzas
• Frankie's Old Fashioned12" Personal Pizzas: $9.0018" Family Pizzas: $13.00
  Napolition style pie diced with fresh mozzarella, olive oil and basil over tomato sauce.

• Margherita12" Personal Pizzas: $8.0018" Family Pizzas: $12.00
  Fresh mozzarella cheese pizza with basil over tomato sauce.

• Blue Pizza12" Personal Pizzas: $12.0018" Family Pizzas: $18.00
  Spinach, eggplant and grilled chicken with gorgonzola cheese.

• Kelly Green18" Family Pizzas: $21.0012" Personal Pizzas: $14.00
  Pesto, roasted peppers, asparagus and chicken with fresh mozzarella cheese.

• Veggie Supreme18" Family Pizzas: $18.0012" Personal Pizzas: $12.00
  Fresh tomatoes, mushrooms, sweet peppers and asparagus over fresh mozzarella cheese and tomato sauce.

• White Pizza12" Personal Pizzas: $12.0018" Family Pizzas: $18.00
  Portobello mushrooms and spinach with fresh mozzarella and ricotta cheeses.

• Arugula Lou12" Personal Pizzas: $15.0018" Family Pizzas: $22.00
  Thin sliced prosciutto di parma with arugula and garlic over fresh mozzarella cheese and tomato sauce.

Beverages

• Soft Drinks$2.00

• Imported Italian Waters$6.00
  Spring or sparkling

Appetizers

• Clams Oreganata$10.00
  Little neck clams with seasoned bread crumbs, baked in a lemon garlic white wine sauce.

• Calamari Fritti$10.00
  Calamari lightly fried and served with a roasted pepper garlic basil sauce

• Big Pappa's Spicy Mussels$12.00
  Farm raised mussels sauteed with garlic, pepperoncini peppers, capers in a lemon white wine sauce.

• Stuffed Pepper$8.00
  Wild green pepper stuffed with italian sausage and two cheeses then topped with a light tomato sauce.

• Cedar Wood Baked Calamari$12.00
  Calamari tossed in seasoned bread crumbs, topped with lemon and extra virgin olive oil.

• Poor Mar's Pouch$9.00
  Sauteed portobello with garlic and shallots wrapped in filo dough, baked then served over brandy sauce.

• Grilled Eggplant$7.00
  Thin sliced and garlic, stuffed with spinach and five cheeses, topped with a tomato basil sauce.

• Capellini Fritti$8.00
  Capellini mixed with italian cheeses, sun-dried tomatoes and herbs then lightly fried and topped with a pesto sauce