Maki - Sushi

• sushi prepared with fish or other ingredients and seasoned rice wrapped in nori
• Avocado Roll (beach Boy)
  tuna, masago, avocado & tamago

• Boston Roll
  salmon, avocado, apple, masago

• California Roll
  crab, avocado & cucumber

• Caribbean Roll
  salmon, lettuce, avocado & cucumber, pickles

• Dragon Roll
  cream cheese, carrot, cucumber, avocado, unagi

• Dynamite Roll
  salmon, tuna, crab, avocado, cucumber & yamagobo

• Esmeralda
  green tobiko, lettuce, crab, salmon, avocado

• Fried Salmon Roll
  cream cheese, spinach, pepper

• Green Roll (garlic Roll)
  smoked salmon, avocado, carrot, cucumber, parsley

• Grill Salmon Roll, Guacamole Roll
  squid, lettuce, avocado, sesame seed

• Kappa Maki (ika Roll)
  cucumber roll

• Las Vegas Roll
  unagi, cream cheese, salmon, avocado, masago

• New York Roll
  apple, avocado & tuna

• Orange Roll

• Oshinko Maki
  daikon pickles, carrot & kampyo

• Philadelphia Roll
  salmon, cream cheese & avocado

• Rainbow Roll
  tuna, smoked salmon, yellowtail, crab & avocado

• Rock N' Roll
  unagi, crab, masago, avocado, cucumber & tuna

• San Francisco Roll
  soft shell crab, avocado, carrot, kaiware

• Spicy Tuna Roll

• Spider Roll
  breaded deep fried soft shell crab, lettuce & cucumber

• Spring Roll
  crab, shrimp, cucumber, avocado, salmon roe

• Tekka Maki
  tuna roll

• Tempura Roll
  sweet potato, carrot, green bean, squash

• Tofu Roll
  inari, crab, cucumber, egg

• Unagi Roll
  grilled fresh water eel

• Vegetable Roll

• White Fish Roll
  whitefish, avocado, cucumber, carrot

Gunkanmaki- Sushi

• gunkan which means "battleship" is a type of nigiri-sushi. it is prepared by wrapping a band of nori (dried seaweed) around a pad of seasoned rice. the rice is then pressed flat so that the main ingredients can be laid on top.
• Clam & Vegetables

• Hotate-gai (scallop)

• Ikura (salmon Roe)

• Inari & Sweet Tofu

• Izumidai (red Snapper)

• Kani (crab)

• Masago (smelt Roe)

• Mixed Vegetable

• Octoppus W/ Masago Sauce

• Salmon Skin

• Seafood Mix (octopus, Hokkigai & Masago)

• Seaweed Salad

• Shitake Mushrooms

• Smoked Salmon

• Spicy Salmon

• Spicy Scallop

• Spicy Tuna

• Spicy Yellow Tail

• Uni (sea Urchin)

• Unagi (grilled Fresh Water Eel)

• Spicy Shrimp

Hot Entrees

• B.b.q Pork Ribs

• Bake Stuffed Mushrooms

• Beef Teriyaki

• Blue Crab In Oyster Sauce

• Breaded Crab Sticks

• Calamari In Wispy Lemon Sauce

• Calamari Rings W/ Paprika Sauce

• Calamari W/ Asian Vegetable

• Calamari W/ Carrot Sauce

• Chicken Teriyaki

• Crab Cake

• Deep Fried Fluke W/ Wasabi Sauce

• Egg White Fish W/ Kabayaki Sauce

Cold Entrees

• Asian Chicken Salad

• Asian Coleslaw

• Asian Mixed Green Salad

• Asian Pasta Salad

• Asparagus Salad

• Baby Bokchoy

• Baby Spinach W/ Mushroom Sauce

• Bean Sprout Salad

• Bean Thread Noodle

• Bean Thread With Spanish & Shrimp

• Beef Tataki

• Broccoli & Baby Corn Salad

• Caesar Salad

• Calamari W/ Vegetable Salad

• Cocktail Shrimp

• Corn Vegetable W/ Tomato Sauce

Nigiri - Sushi

• sushi prepared on a small bed of seasoned rice.
• Shiro Maguro (albacore Tuna)

• Anago (grilled Sea Eel)

• Avocado & Crab

• Ebi (boiled Shrimp)

• Fluke

• Hamachi (yellow Tail)

• Hirame (halibut)

• Hokigai (surf Clam)

• Ika (squid)

• Izumi Dai (red Snapper)

• Kani (crab Meat)

• Kani Karaage (baby Soft Shell Crab)

• Maguro (tuna)

• Mirugai (long Neck Clam)

• Saba (mackerel)

• Sake (salmon)

Temaki - Sushi

• hand rolled cones of sushi rice, fish and vegetables wrapped in seaweed.
• Salmon Skin

• Spicy Tuna

• California (crab & Avocado)

• Ebi (shrimp)

• Unagi (fresh Water Eel)

• Tempura

• Spicy Salmon

• Fresh Salmon

• Tempura

• Spicy Salmon

• Fresh Salmon

Sashimi

• sliced or prepared raw fish.
• Salmon

• Tuna

• Tako

• Izumi Dai

• Shimi Saba

• Usuzukuri