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State Directory- Calamari Fritti (Fried Calamari)$12.95Tender squid, flash fried, banana peppers, served with ammoglio and lemon wedge
- Peperoni Ungherese alla Rustica (Italian Sausage & Peppers)$12.95Hungarian hot peppers sautéed with housemade Italian sausage, rosemary, sliced potatoes, demi-glace
- Portabella al Forno (Roasted Portabella Mushroom)$10.95Marinated and char-grilled, Andiamo zip sauce
vegetarian
- Suppli al Telefono (Italian Rice Balls)$9.95Italian risotto, Mozzarella cheese filling, tomato sauce, basil pesto, Parmigiano-Reggiano
- Gamberi all' Andiamo (Colossal Shrimp Andiamo Style)$14.95Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, garlic crostini
- Polpette Rustica (Rustic Style Meatballs)$9.95Homemade meatballs simmered in herbed tomato sauce, ricotta and parmesan cheeses
- Cocktail di Gamberoni (Shrimp Cocktail)$4.00Chilled colossal shrimp, fiery house cocktail sauce, lemon
- Zuppe del Giorno (Soup of the Day)$5.95Chef's seasonal offering
- Brodo di Pollo (Chicken Broth with Vegatables)$5.95Herbed chicken broth, root vegetables, spinach, cheese filled tortellini
- Insalata di Cesare (Caesar Salad)$12.95Romaine lettuce, creamy dressing, herbed croutons, shaved ParmigianoReggiano
- Mozzarella e Pomodoro Caprese (Tomatoes and Mozzarella Cheese)*$14.95Vine-ripened tomatoes, imported mozzarella di bufala, fresh basil, extra virgin olive oil, aged balsamic
vegetarian
- Insalata Triata (Chopped Salad)$19.95Chopped greens, chicken, soppresata, bacon, tomatoes, hard cooked egg, olives, cucumber, avocado, pepperoncini, gorgonzola, Italian emulsion
- Salmone Griglia (Grilled Salmon Salad)$19.95Grilled salmon, farmer's greens, cucumber, radish, tomato, avocado, capers, basil, shaved fennel, balsamic dressing
- Add Grilled Protein to Any of These Salads
- Chicken$4.00
- Steak$9.00
- Salmon$8.00
- Shrimp$4.00
- Handmade Fresh In-House Daily. Accompanied with soup or farmers greens salad. Homemade Ravioli available upon request
- Tortellini alla Panna (Hand Made Pasta Specialty)$20.95Fresh pasta filled with beef, pork and veal, wild mushrooms, basil, mascarpone crème
- Lasagna alla Bolognese (Lasagna with Meat Sauce)$20.95Handmade pasta layered with mozzarella, Bolognese and béchamel sauces
- Paglia e Fieno con Filetto di Pollo (Straw and Grass Pasta with Chicken)$22.95Chicken, prosciutto, peas, white wine cream sauce, onions, rosemary, egg, and spinach linguine
- Fettuccine Alfredo (Pasta in Parmesan Cream)$18.95With Chicken Tenderloins: $22.95With Salmon Fillet or 2 Colossal Shrimp: $25.95Garlic, parmesan, light crème, homemade pasta
- Gnocchi all' Aldo (Aldo's Potato Dumplings)$20.95Specialty of the house, handmade dumplings, creamy tomato Palmina sauce
- Risotto con Verdure di Stagione (Seasonal Vegetable Risotto)$21.95Creamy Arborio rice, sweet potato crema, roasted vegetables, portabella mushroom-kale slaw
- Linguine con Punti di Manzo (Beef Tenderloin Tip Pasta)$22.95Peppercorn dusted beef tips, extra virgin olive oil, sweet roasted garlic, truffle infused Pecorino Romano cheese, baby peppers, braised greens
- Frutti di Mare (Fruits of the Sea Pasta)$29.95Pan seared scallops, mussels, shrimp, calamari, garlic, white wine, tomato, homemade pasta
- Pasta all' Andiamo$16.95Choice of Handmade or Imported Italian Pasta: Capellini, Spaghetti, Rigatoni, Penne, Fettuccine, Linguine, Pappardelle, Whole Wheat, Gluten-Free. Choose a Homemade Sauce: Bolognese, Palmina, Basil Pesto Crème, Tomato-Basil (Vegetarian), Garlic and Olive Oil (Vegetarian), Arrabbiata (Vegetarian), Pomodoro (Vegetarian)
- We source premium ingredients from only the world's finest purveyors. Accompanied with soup or farmer's greens salad
- Filetto di Manzo (Filet Mignon)$36.95Char-broiled 8 oz. filet mignon, Italian potatoes, seasonal vegetables, signature zip sauce
- Scaloppine di Vitello all' Andiamo (Andiamo's House Veal Dishes)$21.95Marsala: wild mushrooms, Marsala reduction, herbs, demi-glace; Piccata: olive oil, capers, white wine, lemon, herbs; Parmigiano: homemade pomodoro sauce, Parmigiano, Mozzarella
- Pollo Olivia (Olivia's Chicken)$20.95Sautéed chicken breast, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce
- Petto di Pollo all' Andiamo (Andiamo's House Chicken Dishes)$18.95Marsala: wild mushrooms, Marsala reduction, herbs, demi-glace; Piccata: olive oil, capers, white wine, lemon, herbs; Parmigiano: homemade pomodoro sauce, Parmigiano, Mozzarella
- Trota Mediterranea (Mediterranean Style Rainbow Trout)$24.95Rainbow trout, pan roasted, artichokes, fennel, Marcona almonds, roasted tomatoes, spinach, lemon thyme sauce
- Bistecca Grigliata (Char-Grilled Ribeye Steak)$33.95Wild mushroom ragu, fingerling sweet potatoes, brussel sprouts, heirloom carrots
- Salmone Arrosto (Pan Roasted Salmon Fillet)$24.95Scottish salmon, apple-brussel sprout slaw, seasonal risotto, maple-chili agro-dolce
- Capesante di Saronno (Seared Sea Scallops)$29.95Jumbo sea scallops, Peruvian potato puree, roasted carrots, brussel sprouts, toasted hazelnuts, herbed Amaretto sauce
- Gamberi Fra Diavola (Shrimp with Deviled Spices)$26.95Pan roasted colossal shrimp, creamy parmesan polenta, roasted vegetables, tomatoes, braised greens, Calabrian-sweet chili relish
- Our plant-based twist on Italian flavors. Served with a farmer's salad and choice of balsamic or raspberry vinaigrette
- Piante E Cereali (Plants And Grains)$18.95Herbed quinoa pilaf, grilled artichoke hearts, olive oil roasted tomatoes, roasted fennel, brussel sprouts
vegetarian