- Edamame$3.50lightly salted boiled soy beans
- Hiyayakko $3.50cold tofu with ginger & scallions
- Kimuchi$3.50korean spicy pickled cabbage
- Shiokar a $4.50salty fermented raw squid & innards
- Chukafu Yakko $5.50cold tofu topped with minced pork and vegetables
- Yofu Yakko$6.50sliced tofu, tomatoes & shiso leaveswith garlic oil & balsamic ponzu vinaigrette
- Hiyashi Tomato$6.50sliced chilled tomatoes
- Tsukemono$6.50assorted pickled vegetables
- Yasai Sticks$7.50assorted vegetable sticks servedwith 3 dipping sauces (mentaiko, miso & ume)
- Tori Soboro Natto$7.50iceberg lettuce cupswith sauteed ground chicken & fermented natto beans served with a spicy soy sauce
- Ebi Daikon$8.50shrimp, vegetables & mango rolledwith thinly sliced pickled daikon radish with a sweet vinaigrette sauce
- Yuzu Ceviche$8.50seafood of the day & yuzusalsa served with homemade potato chips
- Ankimo$9.50steamed monkfish liver in ponzu
- Miso Shiru miso soupnameko mushroom: $5.50asari clams: $6.50
- Akadashinameko mushroom: $6.50asari clams: $7.50dark haccho-miso soup
- Ton Jiru$8.50pork & vegetable miso soup
- Gomoku Jiru$6.50vegetable miso soup
- Potato Salad$4.50eggs, carrots & cucumber
- Garlic Green SaladSmall: $7.00Regular: $4.50mixed baby greens & garlicchips in garlic soy dressing
- Daikon SaladSmall: $7.00Regular: $4.50shredded daikon-radish saladin ponzu dressing & garlic oil
- Popeye SaladSmall: $7.00Regular: $4.50fresh spinach in soy dressingtopped with homemade potato chips
- Kaisou SaladSmall: $8.00Regular: $5.00assorted seaweed, spring mix &daikon with soy base dressing
- Meyasai SaladSmall: $8.50Regular: $6.00assorted sprouts & mixedgreens tossed in soy dressing
- Wafu Ceasar SaladSmall: $8.50Regular: $6.00romaine lettuce tossed inhomemade miso flavored ceasar dressing
- Gyuniku SaladSmall: $9.50Regular: $7.00thinly sliced cooked beef & springmix in sesame peanut butter dressing
- Tako SaladSmall: $9.50Regular: $7.00mixed greens, cubes of octopustossed in plum paste dressing
- Sakan a Iroiro SaladSmall: $11.50Regular: $8.00mixed greens & assortedchopped sashimi in light creamy dressing
- Kinoko Fris e SaladSmall: $13.00Regular: $9.00warm fris e and wildmushroom salad with yuzu-soy dressing
- Tai Hassai SaladSmall: $14.50Regular: $10.00seared red snapper & eightkinds of vegetables tossed in a black bean dressing at the table
- Saba$12.50mackerel, sweet ginger vinaigrette,plumpaste, and kobu seaweed powder
- Tako$12.50octopus, sliced cucumber, plum pastevinaigrette dressing drizzled with garlic oil
- Salmon Aburi$14.50balsamic-ponzu, gratedwasabi cucumber drizzled with truffle oil
- Hirame$14.50halibut, shiso-pesto, & yuzu juice
- Madai$14.50quick-seared red snapper withyuzu-pepper salsa
- Hamachi$16.50yellowtail, garlic-ginger-ponzu,& chopped jalape o drizzled with garlic oil
- Kanpachi$16.50amberjack, yuzu pepper plumwine sauce & chopped chives
- Tomyo Itame $6.50pea sprouts in garlic sauce
- Niku Yasai Itame $7.50pork & vegetables
- Nira Liver$7.50chives & chicken liver in soy-sake
- Buta Kimchee$7.50sliced pork & kimchee, topped with mayonnaise
- Shiso Mentaiko Beefun$9.50vermicelli noodlesin spicy cod roe & shiso leaves
- Ebi Chili$12.50prawns in chili sauce
- Spicy Ebi Mayo $12.50prawns in spicy mayo sauce
- Satoimo Fukumeni$6.50taro cooked in dashitopped with bonito flakes and yuzu zest
- Furofuki Daikon$6.50dashi braised daikon radishtopped with sweet hatcho-miso sauce
- Nira Tama$6.50chive omelette with soy gravy
- Buta Kakuni$7.00soy braised side pork
- Mushi Dori$7.50steamed chicken thigh toppedwith homemade sesame dressing
- Asari Sakamushi$8.50sake steamed asari-clamsin dashi broth
- Kani Tama$8.50crab omelette with soy gravy
- Pari Pari Okoge$10.50sizzling crispy rice crackerswith stir fried vegetables in chinese style gravy
- Gyutan Kakuni$11.00braised beef tongue withmashed potato butter gravy
- Soba or Udon$7.50buckwheat or udon noodlesoup with fish cakes & scallions
- Zaru Soba or Udon$7.50cold buckwheat orudon noodles with cold dashi dipping
- Tenpura Soba or Udon$10.50buckwheat orudon noodle soup with side of tenpura
- Tororo Soba or Udon$9.00buckwheat orudon noodle soup with grated yam
- Tanuki Soba or Udon$8.00buckwheat orudon noodle soup with tenpura batter bits
- Hiyashi Oroshi Tororo Soba or Udon$10.50cold buckwheat or udon noodles with gratedyam & daikon in cold dashi soup
- Hiyashi Somen$7.50cold japanese vermicellinoodles with cold dashi dipping
- Numen$9.50japanese wheat vermicelli noodlesoup with chicken and vegetables
- Yaki Udon$9.50stir fried udon noodles withside pork and vegetables