- Louisiana Seafood Gumbo$8.50
- Lobster Bisque$8.50
- Asian Beef Bites*$12.00Broiled, seasoned beef tips served over braised cabbage and accented with sesame seeds and sliced green onions.
- Mushrooms Stuffed with Crabmeat$12.00Broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.
- Calamari$14.00Lightly fried and tossed with a sweet and spicy Thai chili sauce.
- Our salad dressings are made fresh daily using our exclusive recipes: Blue Cheese, Remoulade, Thousand Island, Creamy Lemon Basil, Balsamic Vinaigrette and Ranch
- Black and Blue Salad*$14.00Seasoned beef tenderloin tips, broiled and served over crisp wedges of iceberg lettuce. Topped with balsamic vinaigrette dressing and crumbled blue cheese.
- Grilled Tuna Salad*$16.00Ahi tuna coated with mustard, cracked black pepper and sesame seeds, seared and served atop a bed of mixed greens. Tossed in a sesame-vinaigrette dressing and accented with blue cheese, diced apples and sundried tomatoes.
- Ruth's Cobb Salad$14.00Grilled chicken, cheddar cheese, avocado, bacon, crumbled blue cheese, tomatoes and chopped egg served over a bed of mixed greens and topped with crispy red onions.
- Chicken Caesar Salad$12.50Sliced breast of chicken, grilled or blackened with Cajun spices, and served warm over Caesar salad. (Available as a wrap upon request.)
- Southwest Steak Salad*$15.00Cilantro-marinated tenderloin tips, corn salsa, avocado, grape tomatoes and fried onions tossed with spring greens in our house vinaigrette and topped with a chipotle drizzle. (Available as a wrap upon request.)
- Served with your choice of julienne french fries, fried onion rings or vinaigrette coleslaw.
- Shrimp Po-Boy$13.00Jumbo shrimp flash-fried and served on a French bread baguette with shredded lettuce and tomato. Ruth's signature Remoulade sauce completes this luncheon favorite.
- Chicken & Avocado Club$12.00Boneless chicken breast, grilled, sliced and topped with swiss cheese, avocado, lettuce, tomato, bacon and mayonnaise on toasted wheat bread.
- Crispy Fish Tacos$14.00Crispy strips of fried whitefish in soft taco shells with citrus-slaw, diced red and green bell pepper, and a sweet and spicy chipotle sauce.
- Salmon Club*$12.00Grilled salmon layered between toasted wheat bread with bacon, lettuce, tomato, onion and Ruth's signature Remoulade sauce.
- Barbecue Smokehouse Cheeseburger*$15.00A 10-ounce burger, grilled to your liking, topped with cheddar cheese, barbecue-sauce studded pulled pork and a fried onion ring.
- Ruth's Steakburger*$11.00Ground sirloin, grilled to your liking, and topped with your choice of provolone, cheddar, swiss or blue cheese.
- Sliders 1-1-1*$12.50A trio of our favorite slider sandwiches: a jumbo lump crab cake with house Remoulade sauce, a Kobe beef slider with horseradish cream, and a fried shrimp slider with a chipotle-aioli sauce.
- Add a Luncheon Salad or Caesar Salad to any entree for $2.75.
- Sizzling Blue Crab Cakes$18.00Two jumbo lump crab cakes served with sizzling lemon butter and sauteed fresh vegetables.
- Salmon Fillet*$16.00Broiled and served with lemon, butter, parsley and sauteed fresh vegetables.
- Chicken Bruschetta$14.50Lightly blackened breast of chicken, grilled and topped with a tomato-onion bruschetta and a balsamic reduction drizzle. Served over sauteed spring vegetables.
- Shrimp and Grits$16.00Jumbo shrimp sauteed in Ruth's signature barbecue butter and accented with bacon and green onions. Served over jalapeno-cheese grits cakes.
- Seared Sea Scallops*$16.00Jumbo sea scallops, seasoned with blackening spices and seared. Served over a corn succotash and topped with a chipotle-mayonnaise sauce.
- Linguini and Shrimp$16.50Linguini tossed with garlic butter and served with lightly blackened jumbo shrimp, asparagus and grape tomatoes. Topped with shaved parmesan cheese.
- Brochette of Beef and Shrimp*$18.00Tender, teriyaki-glazed beef tenderloin and jumbo shrimp with mushrooms and grilled asparagus. Served over a bed of sauteed bell peppers and onions.
- Luncheon Filet*$33.00Broiled expertly to a melt-in-your-mouth tenderness. Served with lyonnaise potatoes.
- Ribeye*$39.00This USDA Prime cut is richly marbled for peak flavor. Served with lyonnaise potatoes.
- New York Strip*$41.00A favorite of many steak connoisseurs, the strip boasts a full-bodied texture and is slightly firmer than the ribeye. Served with lyonnaise potatoes.
- Lyonnaise Potatoes$5.75
- Sauteed Fresh Vegetables$5.25
- Fresh Broccoli$5.75
- Sauteed Fresh Spinach$6.00