- Spinach and Artichoke Alfredo Eggrolls$10.95Eggrolls Stuffed with Spinach, Artichokes, and Alfredo Cheese Sauce Served with a Side of Maestro's Marinara Sauce
- Fried Green Tomatoes$10.95Corn Flour Encrusted Fried Green Tomatoes Served with Housemade Remoulade Sauce
- Crab and Boursin Cheese Stuffed Mushrooms$12.95Mushroom Caps Stuffed with Crab and Boursin Cheese Served with Lemon Aioli Sauce
- Prince Edward Isle Steamed Mussels*$13.95PEI Mussels Steamed with White Wine and Garlic Sauce or Maestro's Marinara Sauce and Served Over Garlic Croustades
- Caprese Flatbread$10.95Flatbread Topped with Roma Tomatoes, Fresh Basil, Basil Pesto, Mozzarella & Balsamic Reduction
- CornFlour Crusted Fried Oysters$11.95Corn Flour Encrusted Fried Oysters Served with a Tabasco Aioli Dipping Sauce or Remoulade Sauce
- Cornflour Crusted Calamari$13.95Deep Fried Cornflour Encrusted Calamari Served with Sweet Spicy Chili Sauce or Maestro's Marinara
- Brown Sugar & Pecan Baked Brie$13.95Baked Brie Topped with Brown Sugar and Pecans Served with Water Crackers
- Shrimp Skewers with Bourbon Barbeque Sauce or Maestro's Buffalo Sauce$13.95Six Large Grilled Shrimp Served Skewered with a Bourbon Barbeque Glaze
- Crab and Cheddar Flatbread$11.95Flatbread Topped with Crab Meat and Cheddar
- Zucchini Fritti$10.95Lightly Breaded Zucchini Rounds Fried & Served with a Horseradish Cream Sauce or Maestro's Marinara
- Black Forest Salad*$7.25Crisp Greens, Sundried Cherries, Almonds, and Goat Cheese Served with a Gingersnap Vinaigrette
- Spinach Salad with Warm Bacon Dijon Dressing$7.95Fresh Spinach Salad with Red Onions & Mushrooms Served with Warm Bacon Dijon Dressing
- Classic Caesar Salad*$6.75Crisp Romaine Lettuce Tossed with Classic Caesar Dressing, Served with Shaved Parmigiano Reggiano & Garlic Croutons
- BLT Salad$7.00Bacon, Lettuce, and Tomato Salad with a Housemade Ranch Dressing & Topped with Crumbled Bleu Cheese
- Wild Mushroom SoupCup: $4.75Bowl: $6.00A Blend of Roasted Wild Mushrooms and Fresh Herbs in a Savory Cream
- Maestro's Soup Du JourCup: $4.75Bowl: $6.00House-made Soup of the Day. Varieties Change Regularly. Your Server will Inform you of Today's Special
- Rosemary Encrusted Rack of Lamb*$29.95Rack of Lamb Encrusted with Fresh Rosemary and Served with a Red Wine Demiglace, Yukon Gold Mashed Potatoes & Seasonal Vegetables
- North Atlantic Cod with Crab & Boursin Fondue$24.95North Atlantic Served Over a Crab and Boursin Cheese Fondue Served with Yukon Gold Mashed Potatoes & Seasonal Vegetables
- Veal Marsala or Veal Picatta*$24.95Veal Medallions Sauteed in a Light Lemon, White Wine, and Caper Sauce (Picatta) or Veal Medallions Sauteed in a Marsala Wine and Mushroom Sauce (Marsala) Served with Yukon Gold Mashed Potatoes & Seasonal Vegetables
- Bourbon Barbeque North Atlantic Salmon$24.95North Atlantic Salmon with Bourbon Barbeque Glaze Served with a Polenta Cake & Seasonal Vegetables
- Spinach Ravioli with Maestro's Marinara$16.95Spinach, Ricotta, and Parmesan Stuffed RavioliServed with Maestro's Housemade Marinara Sauce with Sauteed Spinach and Shaved Parmesan
- Seafood Scampi Vol Au Vent$25.95Shrimp, Scallops, Mussels, and Salmon Sauteed in a White Wine, Lemon and Garlic Sauce Served in a Puff Pastry Shell with Grilled Asparagus
- Steak Diane$28.95Filet Mignon Medallions Served with a Brandy Mushroom Cream Sauce Served with Seasonal Vegetables & Yukon Gold Mashed Potatoes
- Chicken Picatta or Chicken Marsala*$21.95Chicken Medallions Sauteed in a Light Lemon, White Wine, and Caper Sauce (Picatta) or Chicken Medallions Sauteed in a Marsala Wine & Mushroom Sauce (Marsala) Served with Yukon Gold Mashed Potatoes & Seasonal Vegetables
- Penne Ala Vodka or Penne with Maestro's Marinara$14.95Penne Pasta Sauteed in a Tomato, Vodka and Cream Sauce Served with Roasted Roma Tomatoes and Shaved Parmesan Cheese or with Maestro's Marinara and Shaved Parmesan Cheese
- Cajun Shrimp Etouffee$25.95Large Shrimp Sauteed in a Spicy Cajun Roux with Andouille Sausage & Served with Roasted Tomatoes and Herbed Rice
- Seared Sea Scallops Over Fresh Corn Coulis with Applewood Smoked Bacon*$25.95Pan Seared Sea Scallops Served over Corn Puree & Topped with Crumbled Applewood Smoked Bacon Served with Yukon Gold Mashed Potatoes & Seasonal Vegetables
- Pretzel Crusted Chicken with Maple Dijon Sauce$23.95Pretzel Encrusted Chicken Breast Served Over a Maple Dijon Sauce Served with a Cheddar Grit Cake & Seasonal Vegetables
- Filet Mignon with a Cabernet Demiglace$29.95Filet Mignon Cooked to Order Served with a Red Wine Demiglace Served with Yukon Gold Mashed Potatoes & Seasonal Vegetables
- Atlantic Salmon with Basil Pesto Sauce$24.95Grilled North Atlantic Salmon Topped with House Made Fresh Basil Pesto Sauce Served with Rice & Seasonal Vegetables
- Beef Wellington - Special Request Please Preorder 4 hrs. in advance$35.95Filet Mignon Cooked to Order, Topped with Mushroom Duxelle, Baked in Puff Pastry Served with a Red Wine Demiglace, Yukon Gold Mashed Potatoes & Seasonal Vegetables
- Creme Brulee$7.95Delicately Baked Rich Custard with a Carmelized Sugar Crust
- Maestro's Chocolate Mousse Cake$7.95Rich Chocolate Cake with Layers of Chocolate Mousse & Covered with Chocolate Ganache
- Maestro's Cheesecake$7.95Rich & Creamy House-made Cheesecake - Varieties change regularly
- Dessert Speciais Available Daily$7.95Please inquire with your server as to what new creation is available today