- Ploughman's Platter$14.00Slabs of British Cheddar & dill havarti cheese. Sliced Canadian bacon and smoked turkey breast, ripe tomato, crisp apple and pickled onions. Branston pickle, roll & butter; serve as an entrée for one
- Ruling Class Cheese and Crackers$14.00Dill havarti slices and crisp apple wedges on a 15 inch cracker. A noble feast; serve as an entrée for one
- Sassenach Sashimi*$13.00Scottish style smoked salmon with pumpernickel bread, diced tomatoes and onion wasabi sauce. Splendid with whisky; serve as an entrée for one
- Spitfire Wings$12.00Hot, but you'll shoot them down; serve as an entrée for one
- Bisto Chips$10.50Our hand cut fries smothered in onion gravy and melted swiss, sprinkled with curry powder. Fuel for hooligans; serve as an entrée for one
- Crisps$4.00For Two: $6.00Hand made potato chips, spiced with salt and vinegar. Brilliant with a pint
- Lovely Biscuits$5.00A small assortment of imported British cookies. A tasty nibble to go with coffee or tea
- Raspberry Trifle$6.00Layers of fresh baked cake, raspberry purée, and fresh made whipped cream
- Chocolate Lovers Torte$8.00Fabulous chocolate masterpiece baked by our neighbor, Gateaux. Rich enough for two. Has nuts
- All natural, hormone and antibiotic free, fresh ground Angus chuck. Taste the notable superiority of our hand formed chargrilled beef. On a freshly baked roll with lettuce, tomato and hand cut fries. Substitute a fresh green salad for fries or add crisp fried red onion, gratis. Just ask. Caveat Emptor: Ordering your burger"well done" not only negates the quality of our beef, but involves extended cooking time. Please refrain
- Burger & Cheese*$12.00Choose american, swiss, dill havarti or smoked mozzarella
- WOW Burger*$12.00With a Zen like dollop of cool Onion Wasabi sauce
- Salisbury's Burger*$13.00Smothered in lordly quantities of onion gravy, sautéed mushrooms & swiss cheese
- Bleu Burger*$13.00Blue cheese crumbles & crisp fried red onion
- The Queen's Own Burger$12.00Not quite bubble and squeak, it's a Garden Burger (meatless), with fresh avocado, lettuce, dijonaisse, tomato & choice of cheese
- Banger Burger*$13.00A grilled banger and smoked mozzarella surmount your burger
- Swiss & Shrooms Burger*$12.50Fresh sautéed mushrooms and swiss cheese
- L. A. Burger*$12.50Fresh avocado and dill havarti cheese
- A Beddar Burger*$13.50Our featured premium burger, splendidly embellished with zesty British Cheddar and plenty of Canadian bacon. Distinctively Beddar
- Bird in the Hand$12.00Warmed smoked turkey, tomato, crisp fried onions & sautéed mushrooms, melted dill havarti & dijon. On a crusty roll, with hand cut fries
- Highlander Chicken*$12.00Boneless, skinless chicken breast marinated in honey mustard sauce. Choose a cheese. Lettuce, tomato & hand cut fries
- The Pub Club$12.00Smoked turkey breast, Canadian bacon, lettuce, tomato, fresh avocado, swiss & dijonnaise. On a toasted roll roll with hand cut fries
- Sheepherder's Stew$12.50Thick & hearty, fresh made savory lamb stew. With a crusty roll and salad
- Somerset Salad*$12.50Smoked salmon, Highlander chicken, or London Broil atop field greens tossed in a raspberry vinaigrette. Golden raisins, blue cheese crumbles, sunflower seeds, apple wedges, sweet ripe tomatoes, roll and butter
- Pukka Tuna$12.00Water-packed Albacore, curry, raisins, celery, red onion and mayo. British Cheddar & tomatoes. As a Sandwich with fries or a Salad on crunchy iceberg lettuce, roll and butter
- Buckingham Chef$12.00Fresh mixed greens, smoked turkey breast, British Cheddar, fresh avocado and mushrooms, sweet ripe tomatoes, pickled onion, croutons, roll & butter. Certain to make a Beefeater transfer
- New World Fish & Chips*$14.00Britannia waives the rules. Not battered, not fried, not cod, not halibut. We chargrill a satisfying portion of fresh salmon fillet. Served with a fresh green salad and hand cut fries. Not traditional pub fare, but it doesn't rain here every day either
- Brewers Bangers & Mash$14.00Beer boiled, then grilled, sausage. Hand made mashers & onion gravy with a small crunchy salad. Bona fide pub grub
- Lambeth Lamb*$14.50Tasty grilled lamb skewers, marinated in balsamic vinegar, mustard, herbs & spices. Onion wasabi sauce. Paired with hand made mashers & onion gravy with a small crunchy salad
- Sweet & Smoky Pork Loin*$14.00Cider brined pork loin medallions with smoke, sweet, herbs and garlic. Chargrilled. Hand made mashers & onion gravy with a small crunchy salad
- London Broil*$15.00Chargrilled, then sliced, mustard marinated flank steak. Hand made mashers & onion gravy with a small crunchy salad. This cut of beef may not be cooked past medium
- A Pantheon of Caesars$10.50Romaine lettuce tossed in Caesar dressing with fresh sliced mushrooms, tomato, croutons, pickled onion & fresh grated parmesan cheese. Roll & butter
- $14; choose one
- Smoked Salmon*
- Chargrilled Salmon*
- London Broil*
- Highlander Chicken Breast*
- Phonebox Red AleAn Everyman easy drinking session ale
- Dark Star AleLive Ale from the hand pump. Robust Yorkshire style Olde Ale with a malty start and a dry-hopped finish
- Airedale Pale AleFriendly and tenacious with a hoppy nip
- Lancer I.P.A.Live Ale from the hand pump. Complex and well balanced with a hoppy, floral nose
- Gael ForceScottish export style. Dark and malty
- Alchemy E. S. B.Watch it transmute before your eyes, then quaff its creamy head. Our unique nitro brew
- Czechmate PilsnerCrisp, medium hoppy, Bohemian style lager.
- John BullSturdy brown ale with a hint of chocolate.
- Black Ajax StoutDry Irish stout. Dark and roasty with a creamy head.
- Idyllweiss WheatUnfiltered Bavarian style wheat beer with a touch of citrus.
- Bitchcraft Blonde AleBewitching but accessible light golden ale. Sure to work some magic.
- Sour Brexit AleKettle soured Flanders Red that lives up to its name.