- Antipasto Lucchese$11.00assorted italian meats, fresh mozzarella, olives, hearts of palm
- Bruschetta$6.00toasted sourdough bread with garlic, topped with tomato salad
- Verdure Alla Griglia$9.00mixed vegetables grilled, then topped with vinaigrette
- Zucchine Fritte$7.00sliced deep-fried young zucchini squash
- Caprese$10.00sliced tomato, fresh mozzarella and fresh basil, drizzled with olive oil
- Carpaccio$10.00raw beef filet, sliced paper thin, garnished with baby arugula, capers, and shaved parmesan cheese. served with a side mustard sauce
- Prosciutto E Melone$10.00prosciutto di parma served over fresh cantaloupe
- Calamari Fritti$10.00crispy deep-fried calamari, served with cocktail sauce
- Guazetto$11.00fresh mussels and manila clams steamed in a tomato-herb broth
- Verde$6.00mixed greens tossed with your choice of dressing
- Cesare Tradizionale$7.00chopped romaine lettuce tossed with our traditional cesare dressing with croutons and parmesan cheese
- Cuore Di Romana Al Gorgonzola$8.00heart of romaine topped with gorgonzola cheese and house vinaigrette
- Spinaci E Radicchio$9.00spinach, radicchio, walnuts, feta cheese, and sun-dried tomatoes and kalomata olives tossed with honey balsamic vinaigrette
- Spinaci E Pancetta$9.00spinach, crispy pancetta, onion, mushroom, brandy dressing
- MinestraCup: $4.50Bowl: $6.00soup
- Cappellini Al Pomodoro$11.00angel hair in fresh tomato basil sauce
- Bolognese$12.00fettuccine pasta with meat sauce
- Gnocchi Al Piacere$13.00homemade potato pasta with your choice of sauce
- Ravioli Arrivederci$14.00meat or cheese stuffed ravioli, made in-house served in your choice of sauce
- Penne Lucchese$15.00tube-shaped pasta with creamy tomato sauce with chicken
- Rigatoni All’emiliana$14.00rigatoni pasta with veal and prosciutto ragout
- Pappardelle Alla Salsiccia$15.00wide fettuccine pasta with mild italian sausage, mixed mushrooms served in creamy-tomato sauce
- Spaghetti Alla Piemontese$15.00spaghetti pasta with olive oil, garlic, chopped tomato, spinach, pine nuts and grilled chicken
- Tortellini Alla Romana$14.00meat tortellini in creamy white sauce with diced prosciutto and peas
- Penne Al Salmone$15.00tube-shaped pasta with fresh salmon and capers in pomodoro sauce
- Linguine Alle Vongole$16.00linguine with fresh manila clams in a mildly spicy white or red sauce
- Fettuccine Carbonara$14.00fettuccine with pancetta and onions with a light cream sauce
- Fettuccine Viareggina$16.00fettuccine with prawns, scallops, bay shrimp, mushrooms, onions and fresh tomato sauce
- Risotto Alla Milanese$14.00arborio rice, saffron, mild italian sausage, onions and herbs
- Risotto Tuttomare$18.00arborio rice, manila clams, mussels, scallops, calamari, salmon, and bay shrimp in tomato-herb sauce
- Margherita$11.00tomato sauce, mozzarella cheese and fresh basil
- Napoli$12.00tomato sauce, mozzarella, anchovies, capers, black olives
- Pepperoni$12.00tomato sauce, mozzarella cheese and mild pepperoni
- Rustica$13.00tomato sauce, mild italian sausage, mushrooms, chopped tomato and crumbled feta cheese
- Ortolana$12.00tomato sauce, mozzarella cheese and fresh seasonal vegetables
- all entrees are served with potatoes and vegetables of the day. pollo e vitello scallopini alla
- Pizzaiola$17.00$19.00white wine, tomato sauce with garlic, basil, and capers
- Parmigiana$17.00$19.00breaded, pan-fried served in tomato sauce with melted mozzarella
- Sarda$17.00$19.00artichoke hearts, olives, mushrooms, basil and tomatoes
- Marsala$17.00$19.00mushrooms and marsala wine
- Vitello Funghi$17.00$19.00sautéed with mushrooms and demi-glaze white wine sauce
- Saltimbocca$17.00$19.00layered with sliced prosciutto and mozzarella, served with a creamy sage sauce
- Piccata$17.00$19.00white wine, lemon-butter sauce with capers and a touch of cream
- Fiorentina$22.00select cut new york steak broiled to your specification
- Filetto Del Granducato$25.00premium cut filet mignon with rosemary chianti sauce
- Costolette Toscane$25.00marinated lamb chops with sangiovese, wild- herb sauce
- Melanzane Alla Parmigiana$15.00breaded eggplant, topped with tomato sauce and melted mozzarella
- Bistecca Di Calamari$17.00calamari abalone style, in light egg batter served in a white wine, lemon butter sauce
- Gamberoni Alla Ligure$19.00fresh prawns sautéed in white wine tomato sauce, with capers and fresh basil
- Gamberoni De’medici$19.00fresh prawns sautéed in a lemon butter garlic sauce with a splash of cream
- Sogliola Alla Mugnaia$19.00fresh filet of petrale sole in a light egg batter with lemon sauce
- Sogliola Mediterranea$19.00fresh filet of petrale sole in light tomato-basil sauce
- Salmone Piccatina$19.00fresh salmon filet poached in white wine, served in lemon-butter sauce with capers