Sake

• Sake is rated on a scale of -70 (sweetest) to +70 (driest).
• Benihana Hot Sake
  Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3

Japanese Artisanal Cold Sake

• Shirakabegura "The White Label"
  Mellow and smooth, pear, caramel, nutmeg. 720 ml. Junmai, Hyogo +2

• Suigei "Drunken Whale"
  Crisp and robust, floral, citrus, anise.720 ml. Tokubetsu Junmai, Kochi +7

• Amabuki "Pure Red"
  Delicate and slightly sweet with red fruit notes. 720 ml. Junmai, Saga +3

• Shimizu-No-Mai "Pure Dawn"
  Balanced and aromatic, orange peel minerality, Fuji apple. 720 ml. Junmai Ginjo, Akita +3

• Kikusui "Chrysanthemum Water"
  Refreshing and elegant, Mandarin orange, banana, floral. 720 ml. Junmai Ginjo, Niigata +1

• Dassai 50 "Otter Fest"
  Fragrant and refined, fennel, orange, pepper. 720 ml. Junmai Dai Ginjo, Yamaguchi +4

• Mio Sparkling Sake
  Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml. Nada -70

Wine List

Sparkling Wine

• Champagne, Moët & Chandon Imperial, Champagne, France

• Prosecco, Cantine Maschio, Treviso, Italy

• Sparkling Wine, Rosa Regale (Split), Piedmont, Italy

• Sparkling Wine, Domaine Carneros Brut, Carneros, CA

• Sparkling Wine, Mumm Brut Prestige (Split), Napa Valley, CA

White Wine

• White Zinfandel, Beringer, California

• Riesling, Chateau Ste. Michelle, Columbia Valley, WA

• Moscato, Beringer, Chile

• Pinot Grigio, Santa Margherita, Valdadige, Italy

• Pinot Grigio, Coppola 'Bianco', California

• Sauvignon Blanc, Kim Crawford, New Zealand

• Sauvignon, Blanc Joel Gott, California

• Chardonnay, La Crema, Sonoma Coast, CA

• Chardonnay, Kendall-Jackson, California

• Chardonnay, Columbia Crest, Columbia Valley, WA

Red Wine

• Malbec, Don Miguel Gascón, Mendoza, Argentina

• Cabernet Sauvignon, Beringer 'Knights Valley', Knights Valley, CA

• Cabernet Sauvignon, Simi, Alexander Valley, CA

• Cabernet Sauvignon, Louis M. Martini, Sonoma, CA

• Cabernet Sauvignon, Hayes Ranch, Central Coast, CA

• Merlot, Rodney Strong, Sonoma County, CA

• Merlot, 14 Hands, Washington State

• Pinot Noir, 'Flor De Campo' by Sanford, Santa Barbara, CA

• Pinot Noir, Estancia 'Pinnacles Ranches', Monterey, CA

Plum Wine

• Benihana Plum Wine, Berkeley, California

Reserve List

• Cabernet Sauvignon, Chimney Rock, Stags Leap, CA

• Cabernet Sauvignon, Stag's Leap 'Artemis', Napa Valley, CA

• Pinot Noir, Sanford, Santa Rita Hills, CA

• Chardonnay, Cakebread Cellars, Napa Valley, CA

• Chardonnay, Chateau Montelena, Napa Valley, CA

• Sauvignon Blanc, Craggy Range 'Te Muna', New Zealand

Beer

Japanese Brands

• Kirin Light

• Asahi

• Sapporo

Domestic/Import Beer

• Heineken

• Corona

• Miller Lite

• Bud Light

Draft + Microbrew

• Local/Seasonal specialties also available.
• Samuel Adams Boston Lager

• Lagunitas IPA

• Kirin Ichiban

Specialty/Signature Drinks

Specialty Cocktails

• Signature Benihana Mugs $7. Each, With a Specialty Cocktail - add $5. Mug selection may vary by location.
• Kappa Collins
  Hendrick's Gin, Ty Ku Cucumber Sake, St. Germain, crushed cucumber, lemon.

• Baby Blue Ocean
  A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.

• Benihana Punch
  Myers's Platinum Rum with strawberry and peach liqueurs and tropical fruit juices.

• Yuzu Margarita
  Patrón Silver Tequila and Combier Orange Liqueur with organic agave nectar and yuzu sour mix.

• Red Plum Sake Sangria
  Red wine, Benihana Sake and plum wine with pomegranate and orange juice.

• Hinomaru
  Maker's Mark Bourbon, blood orange purée, honey syrup, fresh citrus.

• Exotic Mojito
  Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint.

• Haiku Colada
  Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen).

• Tokyo Mule
  Tito's Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer.

• White Peach Sake Sangria
  White wine and Benihana Sake with white peach and passion fruit purées and pineapple juice.

• Coconut Mojito
  Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint.

• Benihana Mojito
  Bacardi Silver Rum and Benihana Sake with fresh limes and mint.

• Mai Tai
  Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float.

• Benihana Ocean Punch Bowl
  For two or more. A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.

Signature Martinis

• Tiki Martini
  Svedka Mango-Pineapple Vodka with calpico, fresh lime juice and Peychaud's Bitters.

• Rising Sun Lemon Drop
  Ketel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim.

• Lychee Blossom
  Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice.

• Beni-Tini
  Grey Goose Vodka and Yokaichi Mugi shochu with hibiscus infused tea and passion fruit purée.

• 1964 Saketini
  Grey Goose Vodka with fresh cucumber slices, Benihana Sake and a splash of Plum Wine.

Limited Time Offers

• Handmade Twin Crab Cakes
  Jumbo and super lump crab meat combined with red bell pepper, lemon zest, and cilantro. Finished with panko bread crumbs and served with a creamy Togarashi lime sauce. Pair with: Kim Crawford Sauvignon Blanc, Marlborough, New Zealand.

Entrées

• Entrée served with: Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea. Served as an appetizer or as an addition to any entrée: Add lobster tail $15 per person add scallops (3.5 ounces) $10 per person add shrimp (7 pieces) $8 per person.
• Filet & Single Crab Cake

• Steak & Single Crab Cake

• Single Crab Cake

Featured Drinks

• Benihana Long Island Iced Tea
  Bacardi Rum, Hendrick's Gin, Patrón Silver Tequila, Grey Goose Vodka & Combier Liqueur d'Orange mixed with fresh lemon sour, black tea and a splash of cola.

• Sophisticated Ginger
  Our twist on an American favorite. Hangar 1 Vodka, Barrow's Ginger Liqueur, cranberry juice and fresh lime.

• Summer Samurai
  Maker's Mark Bourbon, St. Germain Elderflower, fresh lime and mint make for a potent and refreshing whiskey cocktail.

• Sake Flight Discovery
  Three 2 oz. pours featuring: Sho Chiku Bai Ginjo: Delicate and smooth, Kikusui Junmai Ginjo: Refreshing and elegant, Sho Chiku Bai Nigori: Sweet and lightly filtered.

Alcohol-Free Drinks

• Benihana Lemonade
  Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit.

• Freshly Brewed Iced Teas
  Complimentary refills. Benihana "Red Flower" Hibiscus BlendCaffeine free | Passion Fruit Green Tea | Black Organic

• Ramune
  Classic Japanese bottled soda with a"pop!" Lemon-Lime | Grape | Strawberry

• Water
  Fiji, Natural Artesian, Still | Voss, Lightly Sparkling

• Soda
  Complimentary refills. Coke | Diet Coke | Sprite | Dr. Pepper | Lemonade | Ginger Ale

Alcohol - Free Frozen Specialties

• Mango Colada
  Pineapple, coconut and mango purée.

• Strawberry Passion Delight
  Passion fruit with a strawberry swirl.

• Banana Berry Smoothie
  Strawberry, banana and blueberry.

Appetizers

• Seaweed Salad

• Crispy Spicy Tuna
  Spicy tuna* mix served on crispy sesame rice balls, drizzled with soy chili sauce.

• Edamame
  Served hot and sprinkled with sea salt.

• Chili Ponzu Yellowtail
  Thinly sliced yellowtail*, jalapeño, cilantro and masago in a chili ponzu sauce.

• Agedashi Tofu

• Vegetable Tempura

• Pan Fried Beef Gyoza Dumplings

• Sushi* Sampler

• Sashimi* Sampler

• Shrimp Tempura

• Shrimp Sauté

• Soft Shell Crab

• Tuna* Tataki

Side Orders

• Hibachi Chicken Rice
  The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

• Benihana Onion Soup
  This homemade Benihana specialty has been a favorite since 1964.

• Brown Rice

• Miso Soup
  A delicious blend of miso, green onion and tofu.

• Benihana Salad
  Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

Specialty Sushi Rolls

• Shrimp Lovers Roll
  Crab**, avocado, shrimp tempura, shrimp, cucumber.

• Dragon Roll
  Eel, avocado, crab**, cucumber.

• Vegetable Roll
  Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.

• Spider Roll
  Soft shell crab, crab**, green leaf, cucumber, avocado, soybean paper, yamagobo.

• Salmon Skin Roll
  Salmon skin, cucumber, yamagobo, bonito flakes on top.

• Lobster Roll
  Lobster tempura, crab**, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.

• Philadelphia Roll
  Marinated salmon*, cream cheese, cucumber, avocado.

• Shrimp Crunchy Roll
  Shrimp tempura, avocado, cucumber, crab**, tempura crumbs.

• Rainbow Roll
  Tuna*, shrimp, yellowtail*, izumidai*, salmon*, crab**, avocado, cucumber.

• Sumo Roll (Baked)
  Crab**, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce.

• Alaskan Roll
  Crab** , avocado, salmon*, cucumber.

• Chili Shrimp Roll
  Crab**, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab** and shrimp.

• Spicy Tuna Roll
  Tuna*, cucumber, spicy sauce.

• Las Vegas Roll (Deep Fried)
  Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.

Sashimi/Nigiri

• Smelt Roe*

• Salmon*

• Marinated Salmon*

• Octopus

• Yellowtail*

• Eel

• Sweet Shrimp W/Head*

• Tuna*

• Salmon Roe*

• Egg*

• Shrimp

• Albacore Tuna*

• Izumidai - Tilapia*

Sushi Entrées

• Served with Benihana salad and miso soup.
• Sushi* Combination
  California** Roll with an assortment of fresh nigiri.

• Sushi* Combination Deluxe
  One tuna* Roll with an assortment of fresh nigiri.

• Sashimi* Combination with Rice
  An assortment of fresh sashimi served with steamed rice.

• Sushi/Sashimi* Combination with Rice
  An assortment of sushi and sashimi served with steamed rice.

Hand Rolls

• Cucumber

• Salmon Skin

• California**

• Tuna*

• Eel

• Shrimp Tempura

• Philadelphia*

• Spicy Tuna*

Rolls

• Cucumber Roll

• Salmon* Roll

• Yellowtail* Roll

• Tuna* Roll

• California** Roll

• Eel Roll

• Shrimp Tempura Roll

Hibachi

Steak, Seafood and Chicken

• 5 course meals served with: benihana onion soup, benihana salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice, japanese hot green tea.
• Filet Mignon
  Tenderloin* and mushrooms lightly seasoned and grilled.

• Hibachi Steak
  New York strip steak* and mushrooms hibachi grilled to your specification.

• Hibachi Shrimp
  Hibachi shrimp grilled to perfection.

• Hibachi Chicken
  Chicken breast and mushrooms grilled with butter and sesame seeds.

Specialties

• 6 course meals served with benihana onion soup, benihana salad, hibachi shrimp appetizer, hibachi vegetables, mushrooms, homemade dipping sauces, steamed rice, japanese hot green tea, ice cream or sherbet. No substitutions please.
• Emperor's Feast
  Tenderloin* and chicken breast grilled to perfection.

• Rocky's Choice
  Hibachi steak* and chicken breast grilled to your specification.

• Benihana Delight
  Chicken breast and colossal shrimp lightly seasoned and grilled.

• Splash 'N Meadow
  Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification.

Dessert

• Banana Tempura

• Green Tea Ice Cream

• Rainbow Sherbet

• Edy's Ice Cream
  Chocolate or vanilla.

Take Home

• Hibachi Chicken Rice
  The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

• Steamed Rice

• Hot Sauce

• Shrimp Sauce

• Brown Rice

• Salad Dressing

• Teriyaki Sauce

• Ginger Sauce