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State Directory- Classic Italian Wedding SoupCup: $4.25Bowl: $5.50
- Soup Du JourCup: $4.25Bowl: $5.50
- Hummus***$6.99Traditional hummus, served with warm pita slices.
- Fried Zucchini Planks$4.99Thinly sliced, battered and cooked golden brown. Your choice of marinara or horseradish sauce.
- Greens and Beans***$7.99Add Portabella Mushroom & Asiago Cheese: $9.99Simmered cannellini beans with spinach, roasted red peppers, garlic and herbs.
- Arancini di Riso$7.99Risotto balls with a blend of Asiago, Romano, provolone & mozzarella cheeses. Then lightly breaded with panko bread crumbs & fried golden brown over marinara sauce.
- Mussels Casino**$12.99Fresh steamed mussels with bacon, sweet peppers onions, in sherry garlic butter sauce.
- Hot Banana Peppers$7.99Stuffed with seasoned beef, baked in a marinara sauce. Topped with provolone cheese. Served on a breaded cheese stick.
- No promotional discounts with purchase of salads. $1.50 extra for the following: bleu cheese dressing, Ceasar dressing, dry bleu & crumbled feta
- House Salad**With Entree: $2.99Large: $9.99Add Chicken: $13.99Add Salmon: $16.99Spring mix topped with black olives, garbanzo beans, carrots and onions.
- Caesar**With Entrée: $4.99Large: $9.99Add Chicken: $13.99Add Salmon: $16.99Caesar dressing tossed in Romaine lettuce, croutons & parmesan cheese. Garnished with anchovies.
- Greek**With Entrée: $4.99Large: $9.99Add Chicken: $13.99Add Salmon: $16.99Romaine lettuce with peperoncini, kalamata olives, artichoke hearts, feta cheese, cucumbers, red onions & garbanzo beans with an oregano and lemon dressing.
- Tuscan Chicken***$14.99Grilled chicken served on a bed of greens and beans, roasted red peppers, and sliced portabellas. Topped with Asiago cheese & drizzled with truffle oil.
- Chicken & Asparagus$14.99Sautéed breast with wild and domestic mushrooms, sundried tomatoes and asparagus, artichoke hearts simmered in a lemon basil roast garlic cream volute sauce served with a choice of side.
- Chicken Breast with Goat Cheese Risotto***$14.99Served over sautéed wild and domestic mushrooms, sundried tomatoes, cranberries, Chiffonade of basil, & goat cheese risotto.
- Pan Seared Salmon**$19.99Served with an asparagus and roasted red pepper rissotto in a lemon basil cream sauce.
- Sautéed Flounder**$19.99Served over spaghetti squash with carrots and spinach topped with a lemon butter sauce.
- Horseradish Encrusted Salmon$19.99Sautéed fillet with a horseradish crust, finished with a honey & roasted shallot cream sauce served with a choice of side.
- Add Meatballs - $3.99, Add Cheese Tortellini - $1.99, Your choice of Linguini, Penne, or Angel Hair Pasta.
- Wild Mushroom Raviolis$14.99Sautéed with crimini & domestic mushrooms with onions, tomatoes & spinach finished with truffle oil.
- Chicken Freschetta$14.99Diced chicken breast with tomatoes, spinach, extra virgin olive oil, garlic, basil, artichoke hearts & pepperoni with cheese tortellini. Finished with melted asiago cheese.
- Chicken Pasquale$14.99Sautéed diced chicken breast with Sicilian sausage, sweet & hot peppers. Simmered in Volute sauce. Tossed & served with your choice of pasta.
- Lobster and Crab Raviolis$21.99Tossed in a Sherry lobster cream sauce with roasted red peppers & spinach. Topped with jumbo lump crab meat.
- Marinara$9.99
- Diavolo$11.99
- Vodka Pink Sauce$12.99
- Alfredo$12.99
- Clam sauce (red or white)$14.99
- Sicilian Stuffed Pillows$11.99Add Chicken: $4.99Add Salmon: $7.99with crisp prosciutto, asparagus, mushrooms, peppers & peas. Finished in an aglio sauce.
- Mediterranean Stuffed Pillows$11.99Add Chicken: $4.99Add Salmon: $7.99Wild & domestic mushrooms, sun dried tomatoes, eggplant, artichoke hearts, spinach, hot peppers & kalamata olives, in a hearty oregano garlic, extra virgin olive oil. Topped with toasted pine nuts.
- Pesto Stuffed Pillows$11.99Add Chicken: $4.99Add Salmon: $7.99A peppercorn pesto cream sauce with asparagus, mushrooms, roasted red peppers, eggplant & zucchini.
- Salmon Saffron Stuffed Pillows$19.99Salmon and Mussels with mushrooms, sweet peppers, roast shallots and spinach in a white wine tomato saffron butter sauce.
- Sausage & Pillows$13.99with sautéed sliced sausage, sweet and hot peppers, mushrooms, onions and sundried tomatoes in a peppercorn bourbon demi glaze.
- Winter Squash and Pillows$13.99Add Chicken: $4.99Add Salmon: $8.99with roasted butternut and spaghetti squash, apples and sundried cranberries in an apple butter sauce.
- Add Dry Bleu Cheese to any of our selections below for $1.50
- Seared Breast of Duck***$19.99Served with a grainy mustard demi glaze, sun dried cranberry, mushroom rissotto.
- Filet Mignon of Sirloin***$21.99Served over mushroom and onion burgundy demi-glaze with the potato du jour.
- New York Strip Steak***$22.99Grilled to your liking with sautéed mushrooms & onions. Finished with a peppercorn bourbon demi-glaze sauce served with the potato du jour.