Cooking Styles

• Fondue Bourguignon
  French style of cooking in a light vegetable oil (cholesterol free)

• Court Bouillon
  Chicken broth, lightly seasoned (low calorie and cholesterol free)

Café Fondue Three Course Dinners Chocolate experience

• Dinners include: Café Fondue salad, an assortment of fresh vegetables, Classic dipping sauces (Ranch, Spicy Mustard, Barbeque, Teriyaki, Cocktail, Orange Ginger and Butter & Garlic), Café Fondue's spoonable Chocolate Flambé dessert fondue. Substitute Tenderloin by Filet Mignon add: $2; Add an extra quarter pound to any dinner: Breast of Chicken $6.95; Tenderloin $9.45; Shrimp or Scallops $9.25
• Vegetarian$22.45

• Boneless Chicken Breast$23.45

• C'est la vie$26.95
  Boneless chicken breast, jumbo shrimp, and salmon filet

• Tenderloin$30.45

• Jumbo Shrimp & Salmon$28.45

• Fondue Americana$29.95
  Tenderloin, jumbo shrimp, and tender, boneless chicken breast

• Tenderloin & Jumbo Shrimp$32.45

• Tenderloin & Lobster Tail

• Seafood Lovers Delight
  Atlantic sea scallops, jumbo shrimp, and lobster tail

• Jumbo Shrimp & Tilapia$27.45

• Jumbo Shrimp$31.95

• Breast Of Chicken withJumbo Shrimp: $27.45Atlantic Sea Scallops: $26.95
  Lobster Tail - Market Price

• Tenderloin withAtlantic Sea Scallops: $27.70Tilapia: $26.45Breast of Chicken: $25.95

Café Fondue Three Course Dinners Cheese experience

• Dinners include: Cheese fondue appetizer, Café Fondue salad, an assortment of fresh vegetables, Classic dipping sauces (Ranch, Spicy Mustard, Barbeque, Teriyaki, Cocktail, Orange Ginger and Butter & Garlic). Substitute Tenderloin by Filet Mignon add: $2; Add an extra quarter pound to any dinner: Breast of Chicken $6.95; Tenderloin $9.45; Shrimp or Scallops $9.25
• Vegetarian$24.45

• Boneless Chicken Breast$25.45

• C'est la vie$28.95
  Boneless chicken breast, jumbo shrimp, and salmon filet

• Tenderloin$32.45

• Jumbo Shrimp & Salmon$30.45

• Fondue Americana$31.95
  Tenderloin, jumbo shrimp, and tender, boneless chicken breast

• Tenderloin & Jumbo Shrimp$34.45

• Tenderloin & Lobster Tail

• Seafood Lovers Delight
  Atlantic sea scallops, jumbo shrimp, and lobster tail

• Jumbo Shrimp & Tilapia$29.45

• Jumbo Shrimp$33.95

• Breast Of Chicken withJumbo Shrimp: $29.45Atlantic Sea Scallops: $28.95
  Lobster Tail - Market Price

• Tenderloin withAtlantic Sea Scallops: $29.70Tilapia: $28.45Breast of Chicken: $27.95

Café Fondue Four Course Dinners

• Dinners include: Cheese fondue appetizer, Café Fondue salad, an assortment of fresh vegetables, Classic dipping sauces (Ranch, Spicy Mustard, Barbeque, Teriyaki, Cocktail, Orange Ginger and Butter & Garlic), Café Fondue's spoonable Chocolate Flambé dessert fondue. Substitute Tenderloin by Filet Mignon add: $2; Add an extra quarter pound to any dinner: Breast of Chicken $6.95; Tenderloin $9.45; Shrimp or Scallops $9.25
• Vegetarian$28.45

• Boneless Chicken Breast$29.45

• C'est la vie$32.95
  Boneless chicken breast, jumbo shrimp, and salmon filet

• Tenderloin$36.45

• Jumbo Shrimp & Salmon$34.45

• Fondue Americana$35.95
  Tenderloin, jumbo shrimp, and tender, boneless chicken breast

• Tenderloin & Jumbo Shrimp$38.45

• Tenderloin & Lobster Tail

• Seafood Lovers Delight
  Atlantic sea scallops, jumbo shrimp, and lobster tail

• Jumbo Shrimp & Tilapia$33.45

• Jumbo Shrimp$37.95

• Breast Of Chicken withJumbo Shrimp: $33.45Atlantic Sea Scallops: $32.95
  Lobster Tail - Market Price

• Tenderloin withAtlantic Sea Scallops: $33.70Tilapia: $34.45Breast of Chicken: $31.95

à La Carte

• Café fondue Salad$4.95
  salad Café Fondue served with our French; Vinaigrette Dressing

Appetizers

• Cheese Fondue Imported Gruyere$17.50Each additional person: $8.75
  Cheese, blended with white wine and spices, served with fresh breads, apple and grapes (Serves 2)

• Cheddar Cheese Fondue$17.50Each additional person: $8.75
  Aged Cheddar, blended with a light beer, garlic and seasonings. Served with fresh breads and pretzels (Serves 2)

• Shrimp Cocktail$9.95
  Peeled gulf shrimp. Served with cocktail sauce & lemon

• Jae's Oriental Shrimp Cocktail$9.95
  Served in a light cream sauce w/ a hint of wasabi

Entrée a' La Carte

• Served with fresh baked bread Salad & assorted garden vegetables, and dipping sauces; No sharing of dinner or entree for children 10 years or older
• Vegetarian$18.45

• Boneless Chicken Breast$19.45

• Tenderloin$26.45

• Tenderloin & Jumbo Shrimp$28.45

• Jumbo Shrimp & Salmon$24.45

• Fondue Americana$25.95

• Tenderloin & Lobster tail

• Tenderloin & Atlantic Sea Scallops$23.70

• Seafood Lovers

• C'est la vie Chicken, Jumbo shrimp & salmon filet$22.95

• Shrimp & Tilapia$23.45

• Breast of ChickenWith lobster tail: $34.45With jumbo shrimp: $23.45With Tenderloin: $21.95With Atlantic sea scallops: $22.95

• Jumbo Shrimp$27.95

Desserts

• Each of our fondue creations is prepared with only the finest imported chocolates. Chocolate fondue deserts are served with fresh strawberries, banana, pineapple, pound cake and marshmallows. For those chocolate lovers who need a little extra, graham crackers are provided for the making of a Smores. (Substitutions may be made based on seasonal availability). $16.95 (serves 1-2); each additional person $8.50
• Flaming Chocolate Fondue
  (Fondue au chocolate flambé) Our signature flaming sweet and creamy imported chocolate

• Flaming White Cloud Fondue
  Imported white chocolate in its purest form. Light and creamy with a taste from the heavens

• Caramel
  Creamy Caramel With Crushed Nuts

• Raspberry Swirl Fondue
  Creamy white chocolate swirled with A raspberry sauce and flambéed

• Coconut Chocolate Fondue
  This is our original recipe chocolate with shredded coconut

Our Desert Wine selection

• Check on our wine list. Try Our Ports Also
• Kikoman Plume Wine (Japan)

• Seigneurs de Monbazillac (France)

• Duc De lahitte loupiac (France)