- Scallops Wrapped in Prosciutto$8.95
- Caprese Salad$7.95
- Stone Crab Claws$7.95
- Antipasto Salad For 2$9.95
- Mustard Shrimp$6.95
- Large Caesar Salad$6.95
- Smoked Trout Pate$5.95
- Large Tossed Salad$3.95
- 40 Clove Chicken Salad$5.95
- Cucumber and Tomato Salad$3.95
- Mushrooms Boursin$5.95
- Soup of The DayBowl: $3.95Cup: $2.95
- Clam ChowderBowl: $4.95Cup: $3.50
- Lobster BisqueBowl: $4.95Cup: $3.50
- Roasted Chicken Salad Caesar$10.95our large Caesar salad topped with a generous helping of our 40 clove roasted chicken salad
- Grilled Chicken Caesar$10.95a boneless, skinless breast of chicken marinated in our Italian herbs, char-grilled and served over our large Caesar salad, ask for it cajun style if you like it spicy!
- Shrimp Scampi Caesar$12.95shrimp sauteed in a mouthwatering mix of fresh herbs, garlic and butter and served over our large Caesar salad
- Grilled Salmon Caesar$14.95fresh Atlantic salmon char-grilled and served over our large Caesar salad
- Lobster Scampi Caesar$18.95freshly picked lobster meat sauteed in a mouthwatering mix of fresh herbs, garlic and butter and served over our large Caesar salad
- Eggplant Parmigiana$8.95fresh grilled eggplant over pasta in our marinara sauce, topped with provolone and parmesan and baked
- Apricot Chicken$8.95char-grilled breast of chicken finished in the oven with an apricot and brandy glaze
- Chicken Salsa Rosa$8.95marinated breast of chicken char-grilled and topped with marinara, provolone, parmesan and baked
- Chicken Parmigiana$8.95marinated breast of chicken char-grilled and topped with marinara, provolone, parmesan and baked
- Chicken Alfredo$8.95char-grilled breast of chicken topped with our creamy parmesan sauce and served over farfalle
- Chicken Marinara$8.95char-grilled breast of chicken topped with our fresh homemade marinara sauce and served over linguini
- Baked Stuffed Haddock$8.95fresh haddock covered with our crab and shrimp stuffing and oven baked
- Shrimp Marinara$8.95shrimp sauteed in our fresh homemade marinara sauce and served over linguini
- Shrimp Fra Diavlo$8.95shrimp sauteed in hot and spicy red sauce and served over linguini
- Pasta Marinara$8.95your choice of pasta topped with our homemade red sauce, made with whole ripe tomatoes
- Pasta Alfredo$8.95farfalle covered with our creamy parmesan sauce
- Pasta Primavera$8.95fresh steamed broccoli, cauliflower and carrots served over farfalle with your choice of marinara or alfredo sauce
- Linguini Al Pesto$8.95a heaping serving of linguini with our fresh basil, garlic sauce served on the side
- Linguini Genovese$8.95linguini served topped with our homemade pesto cream sauce
- Linguini with White or Red Clam Sauce$8.95linguini with our homemade clam sauce of: clams, olive oil, garlic and seasonings
- Pasta Bolognese$8.95a classic Italian creamy meat sauce served over farfalle
- Pasta Salsa Rosa$8.95a distinct blend of cheese and tomato sauces served over your choice of pasta
- Baked Stuffed Farfalle$8.95farfalle stuffed with ricotta cheese, smothered in marinara, topped with provolone and oven baked
- Pasta Romana$8.95farfalle tossed with garlic butter and parmesan cheese
- Lobster FeastBaked Stuffed: $22.95Sauteed: $21.95A Boiled: $18.95lobster dinner including: cup of lobster bisque or clam chowder, baked potato or pasta marinara, brownie a la mode
- Lobster Poor Boy$18.95freshly picked lobster meat in a cream sherry sauce, served over farfelle
- Lobster and Shrimp Alfredo$18.95freshly picked lobster meat and shrimp in our home-made parmesan cheese sauce, served over farfelle
- Lobster Fra Diavlo$18.95freshly picked lobster meat in our hot and spicy red sauce, served over linguini
- Lobster Scampi$18.95freshly picked lobster meat sauteed in mouthwatering mix of fresh herbs, garlic, and butter, served over linguini
- Lobster Marinara$18.95freshly picked lobster meat in our marinara sauce, served over linguini
- Lobster Brandoni$19.95freshly picked lobster meat smothered in our crab and shrimp stuffing and baked
- Lobster Sautefreshly picked lobster meat over cracker crumbs, drenched in butter and oven baked
- Lobster Super Sauteour regular saute with 50% more lobster meat
- Hot Boiled Lobster1 1/8th pound maine lobster with drawn butter
- Twin Lobsterstwo lobsters for one person (no sharing please)
- (ask your server to 'rita-fly' your steak by smothering it in sauteed mushrooms and onions $2.95)
- Black Angus Sirloin$16.95a hand cut 12 oz, steak of the finest beef available grilled to perfection and lightly topped with poor boy's own roast garlic and Italian parsley butter, served with roasted garlic mashed potatoes
- The Poor Boy's Petit-Filet$14.95our version of the popular bistro steak, an 8-10 oz, choice cut of tender marinated filet of beef grilled to your liking, served with roasted garlic mashed potatoes
- Steak Moutarde$15.95chunks of angus sirloin pan seared and finished with our mustard cream sauce
- Beef Stroganoff$15.95angus sirloin chunks pan seared with fresh mushrooms, finished with our sour cream mushroom sauce and served over farfalle
- The Stone Crab Claw and Steak Combination$22.95combine the steak of your choice with a full portion of our famous chilled native crab claws
- The Lobster and Steak Combinationcombine the steak of your choice with either a boiled, sauteed or bake stuffed lobster
- 1 1/2 Pounds of Chilled Native Stone Crab Claws and:$18.95cup of lobster bisque or clam chowder, baked potato or pasta marinara, brownie a la mode
- Baked Stuffed Haddock$13.95fresh haddock covered in our crab meat, shrimp and bread crumb stuffing and baked
- Stuffed Scallops$16.95scallops covered in our crab meat, shrimp and bread crumb stuffing and baked
- Shrimp and Scallop Alfredo$16.95shrimp and scallops in our creamy parmesan cheese sauce, served over farfalle
- Shrimp, Scallop or Shrimp and Scallop Scampi$16.95shrimp and or scallops sauteed in a mouthwatering mix of fresh herbs, garlic and butter over linguini
- Native Maine Crab Cakes$15.95fresh maine crab meat and seasonings pan sauteed and served with our Italian salsa verde
- Grilled Salmon Moutarde$14.95a filet of fresh Atlantic salmon char-grilled and finished in the oven with our dijon mustard cream sauce, served with roasted garlic mashed potatoes
- Garlic Chicken$10.95chicken breast sauteed in a butter and garlic sauce
- Garlic Chicken in Wine$10.95chicken breast sauteed in garlic and wine
- Chicken Salsa Rosa$10.95chicken breast char-grilled in a blend of cheese and tomato sauces served over farfelle
- Apricot Chicken$10.95chicken breast char-grilled and finished with an apricot brandy glaze
- Chicken Picatta$12.95chicken done the traditional way with white wine, lemon and capers
- Chicken Marsala$12.95chicken breast sauteed in marsala wine with fresh mushrooms
- Chicken Oregano$12.95grilled chicken breast finished with oregano butter, topped with provolone and baked
- Pasta Marinara$9.95your choice of pasta topped with our homemade red sauce, made with whole ripe tomatoes
- Pasta Alfredo$9.95farfalle covered with our creamy parmesan sauce
- Pasta Primavera$9.95fresh sauteed broccoli, cauliflower and carrots served over farfalle with your choice of marinara or alfredo sauce
- Linguini Al Pesto$9.95a heaping serving of linguini with our fresh basil, garlic sauce served on the side
- Linguini Genovese$9.95linguini served topped with our homemade pesto cream sauce
- Linguini with White or Red Clam Sauce$9.95linguini with our homemade clam sauce of: clams, olive oil, garlic and seasonings
- Pasta Bolognese$9.95a classic Italian creamy meat sauce served over farfalle
- Pasta Salsa Rosa$9.95a distinct blend of cheese and tomato sauces served over your choice of pasta
- Baked Stuffed Pasta$9.95farfalle stuffed with ricotta cheese, smothered in marinara, topped with provolone and oven baked
- Eggplant Parmigiana$9.95fresh grilled eggplant over pasta in our marinara sauce, topped with provolone and parmesan and baked
- Pasta Romana$9.95farfalle tossed with garlic butter and parmesan cheese
- Mushroom and Blean Stroganoff$10.95fresh mushrooms and ceci beans sauteed with our sour cream mushroom sauce over farfalle
- Vegetable Scampi$10.95broccoli, cauliflower and carrots sauteed in a mouthwatering mix of fresh herbs, garlic and butter over farfalle