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State Directory- Handcrafted Salsa & Chips$3.99Corn tortilla chips and your choice of one of our fresh-made house salsas. Salsa refills ($1): Salsa del Fuego, Salsa Verde, Roasted Corn & Black Bean
vegetarian
- Ultimate Salsa Sampler$7.99Corn tortilla chips and a taste of all of our fresh-made house salsas: Salsa del Fuego, Salsa Verde, and Roasted Corn & Black Bean
vegetarian
- Guacamole & Chips$6.99Fresh guacamole topped with queso fresco and served with corn tortilla chips
vegetarian
- Chili con Queso$6.99With Chorizo: $7.99Classic Tex-Mex queso served with warm tortilla chips
vegetarian
- Combo Sampler$10.99Our favorite combination of guacamole, Salsa del Fuego, and queso served with corn tortilla chips
vegetarian
- Original Coco's "Q"$6.99With Chorizo: $7.99Baked Monterey jack cheese with fire-roasted New Mexican green chiles and onions served with corn tortilla chips
vegetarian
- Hot Maryland Crab Dip$11.99Rich, creamy tri-cheese blend mixed with blue crab meat baked and served with grilled garlic bread for dipping
- Bolos Nachos$11.50Corn tortilla chips smothered with homemade chorizo, chili verde, Bolo beans, jalapeños, and cheese topped with our Salsa del Fuego and sour cream. Try them vegetarian style with grilled portobello mushrooms!
vegetarian
- Crab-Stuffed Mushrooms$11.50Baked with our creamy Alfredo sauce and Parmesan cheese served with grilled French bread for dipping
- Caribbean BBQ Shrimp$12.99Bacon-wrapped grilled shrimp basted in our Caribbean BBQ sauce and served with red chile aioli
- Trio Appetizer$16.99Crab-stuffed mushrooms, bacon-wrapped Caribbean BBQ shrimp, and a chicken quesadilla with jalapeño ranch
- Smoked Chicken Posole SoupCup: $3.99Bowl: $6.99Hardwood-smoked chicken simmered with roasted green chiles, hominy, and natural chile-seasoned broth
- Chili VerdeCup: $3.99Bowl: $6.99Braised pork shoulder stewed with green chiles, tomatoes, and onions topped with Monterey jack cheese. Served with flour tortillas
- Chili con CarneCup: $3.99Bowl: $6.99Diced, lean pork shoulder braised with New Mexican red chiles in a rich pork stock. Topped with queso fresco and served with flour tortillas
- Chili Sampler$8.99Cups of our Chili Verde and Chili con Carne served with warm flour tortillas
- Soup & Salad$8.99Cup of posole or chili served with a house salad (seasonal)
- House Dressings: Jalapeño ranch, lime vinaigrette, chipotle vinaigrette, and smoked tomato buttermilk
- Jamaican Jerk Chicken Wrap$10.99Jerk chicken, fresh pineapple salsa, coconut rice, shredded lettuce, Monterey jack cheese, and pico de gallo dressed with lime vinaigrette rolled up in a spinach tortilla served with smoked tomato buttermilk
- Baja Chicken & Shrimp Wrap$10.99Smoked shrimp, grilled chicken, pico de gallo, Navajo rice, lettuce, Monterey jack cheese, and ancho aioli wrapped in a sun-dried tomato tortilla served with jalapeño ranch
- Tostada Salad$11.99Choice of grilled chicken or steak served over crisp flour tortillas topped with field greens, Bolo beans, cheese, black olives, pico de gallo, lime vinaigrette, and a red chile sauce. Try it vegetarian style with grilled Portobello mushrooms, black beans, and Salsa del Fuego!
vegetarian
- Al Fresco Salad$12.99Grilled chicken, smoked shrimp, pico de gallo, guacamole, black olives, sprouts, queso fresco, and jalapeño ranch on fresh field greens
- House SaladHalf: $3.99Full: $5.99Fresh, leafy field greens, pico de gallo, queso fresco, and black olives served with your choice of dressing
vegetarian
- Served with your choice of Taters Las Cruces, cup of Chicken Posole soup, or field green salad
- Fajita Sandwich$10.99Choice of steak, grilled chicken, or grilled portobello mushrooms with sautéed peppers and onions, Monterey jack cheese, guacamole, pico de gallo, and red chile mayo on a toasted bun
vegetarian
- California Club$10.99Choice of grilled chicken or portobello mushrooms, hickory-smoked bacon, sprouts, guacamole, tomatoes, cheese, and ancho aioli on a toasted bun. Try it vegetarian style with no bacon!
vegetarian
- Bud's Cuban Pork Sandwich$11.99Grilled, center-cut pork loin marinated in imported Caribbean jerk seasoning served with ancho aioli, cilantro pesto, lettuce, tomatoes, and cheese on a toasted bun
vegetarian
- BBQ Shrimp Po' Boy$12.99Grilled Gulf shrimp basted with Cajun BBQ sauce served on toasted French bread with shredded lettuce, tomato, and zesty Creole mayonnaise
- Redfish Po' Boy$12.99Blackened redfish filet served on toasted French bread with Creole aioli, shredded lettuce, and tomato served with Taters Las Cruses or a field green salad
- Crab & Black Bean Quesadilla$11.99Grilled flour tortilla folded over crab meat, black bean salsa, and Monterey jack cheese served with jalapeño ranch
- Caribbean BBQ Shrimp$16.99Bacon-wrapped grilled shrimp basted in Caribbean BBQ sauce atop red chile aioli served with black beans, coconut Basmati rice, and a sautéed vegetable medley
- Cap'n Jimmy's Seafood Tacos$12.99Gulf shrimp tacos, fresh redfish tacos, or one of each sautéed with pineapple salsa and a splash of dark rum in flour tortillas topped with jalapeño slaw served with Caribbean black beans and coconut rice
- Evil Border Chicken$15.99Your choice of medium, hot, or evil spice on a grilled, ale-marinated chicken breast topped with chorizo, roasted poblano peppers and onions, Monterey jack cheese, and tomatillo cream sauce served over grilled taters and sautéed vegetables
- Aztec Asada$15.99Your choice of grilled steak, chicken, or grilled portobello mushrooms served over a New Mexican red chile sauce with peppers and onions, Navajo rice, black beans, and a mini cheese quesadilla
vegetarian
- Caribbean Mixed Grill$18.99Ale-marinated chicken, Jamaican jerk pork loin filet, and Caribbean BBQ bacon-wrapped shrimp served over Taters Las Cruces and sautéed vegetables
- Thai Pan BBQ Pork$16.99Spicy, grilled BBQ pork loin marinated in plum and hoisin sweet soy sauce thinly sliced on Bamboo skewers and served over rice noodles with spicy peanut chile sauce and broccoli
- Sizzlin' KC Strip$28.9912-oz choice KC strip wood fired and served on a sizzlin' cast-iron platter with red chile butter, bleu cheese au gratin potatoes, and a vegetable medley
- Redfish Florentine$17.99Wood-fired blackened redfish served over fresh spinach linguini, creole alfredo & sautéed vegetables
- À La Carte TacosTraditional: $3.99Seafood: $4.99Served with shredded lettuce, pico de gallo, Monterey Jack cheese, and Salsa del Fuego. Traditional - Steak al Carbon, Chorizo, Chicken al Carbon, Shredded Chicken Machaca, Grilled Veggies & Black Beans. Seafood - Redfish, Caribbean Shrimp
vegetarian
- Bolos Taco Platter$10.99Choice of two traditional tacos with shredded lettuce, pico de gallo, Monterey jack cheese, and Salsa del Fuego served with Navajo rice and Bolo beans
vegetarian
- Tijuana Trainwreck$13.99Baked layers of corn tortillas, Machaca chicken, Chili Verde, Chili con Carne, Bolo beans, Monterey jack cheese, and roasted corn topped with sour cream and served with your choice of Taters Las Cruces or a field green salad
- Cox Boys' Burrito - The Classic$13.99Stuffed with your choice of Machaca chicken or sautéed vegetables with black beans, and Monterey jack cheese and topped with three salsas and sour cream served with Navajo rice and Bolo beans
vegetarian
- Paso Fino Platter$14.99One steak taco, one shredded pork tamale, and one chicken enchilada topped with sour cream and served with Navajo rice and Bolo beans
- Bandera Burrito$13.99Stuffed with Bolo beans, chorizo, and Monterey jack cheese, smothered with Chili Verde topped with lettuce, sour cream, and pico de gallo served with Bolo beans and Navajo rice
- Bolos Fajita Quesadilla$10.99Your choice of grilled steak, chicken, or portobello mushrooms with sautéed sweet peppers, onions, and Monterey jack cheese folded in a flour tortilla and served with jalapeño ranch
vegetarian
- Chicken Enchiladas Suizas$12.99Two corn tortillas filled with seasoned chicken and red chile sauce topped with creamy tomatillo sauce, Monterey jack cheese, and sour cream served with Navajo rice and Bolo beans
- Stacked Enchiladas$12.99Con Huevos: $13.99Three corn tortillas layered with Chili con Carne and Monterey jack cheese baked and topped with queso fresco served with Navajo rice and Bolo beans
- Chicken & Black Bean Chalupas Compuesta$11.99Crispy, corn tortilla cups filled with Machaca chicken, black beans, our creamy tomatillo sauce, shredded lettuce, pico de gallo, and queso fresco served with a guacamole salad
- Tamales Platter$12.99Two pork tamales topped with adobo sauce & salsa Verde, served with Navajo rice and Bolo beans
- Jamaican Jerk Bowl$10.99A bed of coconut rice & black beans topped with jerk chicken, pineapple salsa, queso fresco and island pesto
- Terlingua Bowl$10.99A bed of Navajo rice and Bolo beans topped with chorizo, jack cheese, Chili con Queso, Chili Verde, black bean salsa, queso fresco and chips
- Black & White Pizza$11.99Wood-fired crust topped with Alfredo sauce, grilled chicken, black beans, Monterey jack cheese, and jalapeños
- Pizza El Paso$11.99Wood-grilled crust topped with Diablo sauce, chorizo sausage, bacon, Monterey jack cheese, jalapeños, and pico de gallo
- Pizza Al Fresco$12.99Crispy crust topped with Alfredo sauce, smoked shrimp, grilled chicken, pico de gallo, Monterey jack cheese, and Parmesan cheese drizzled with cilantro pesto
- Seafood Mac & Cheese$17.99Shell pasta tossed with smoked shrimp and lobster in a creamy, jack cheese sauce served with a field green salad
- Chicken & Prosciutto Tortellini$16.99Prosciutto-stuffed tortellini and grilled chicken tossed with sautéed mushrooms and broccoli in a white wine, cream, and sweet basil pesto sauce served with grilled garlic bread
- Steak Penne Pasta$15.99Wood-fired sirloin steak and penne pasta tossed with mild peppers and sweet onions in a parmesan cream sauce served with grilled garlic bread
- All meals are $5.99
- Cheese PizzaThin-crust pizza topped with marinara sauce and cheese
- Cheese QuesadillaButtered flour tortilla folded over melted cheese
- Li'l ChopsTortilla chips topped with Bolo beans and shredded Monterey jack cheese
- Bobo BurritoClassic bean and cheese burrito
- Li'l PastaPenne pasta tossed with marinara
- Pecan Fudge Cheesecake$6.99Creamy, vanilla cheesecake woven with a fudge ribbon topped with rich caramel and a Melba drizzle in a pecan crust
- Desert of the DayAsk your server for today's selection
- Coco Bananas$7.99Fresh bananas sautéed with brown sugar, butter, cinnamon and roasted pecans, slammed with dark rum and served over John's vanilla ice cream
- Ask your server about rotating wines, craft beers, and taps!
- Add fresh strawberry, wildberry or mango fruit puree to any margarita for $1
- Coin-Style Margarita$12.00Espanita Añejo, Grand Marnier, and fresh-squeezed lime juice
- Top Shelf Margarita$11.00Your choice of Milagro, Espanita, or Patrón, Grand Marnier, fresh lime juice, and simple syrup
- Italian Margarita$9.00Milagro blanco, Grand Marnier, Disaronno, lime juice, and simple syrup
- Passion Fruit Margarita$9.001800 Coconut tequila, Passoã passion fruit liqueur, lime juice and simple syrup
- Jalapeño Margarita$6.50Our house tequila, triple sec, lime juice, and woodfire-grilled jalapeños
- House Margarita$5.50Our house tequila, triple sec, and lime juice
- Poblano Gimlet$11.00Spirit Hound gin, Ancho Reyes Verde chile poblano liqueur, lime juice, agave nectar, and aromatic bitters
- Caribbean Manhattan$10.00Maker's Mark, sweet vermouth, brown sugar syrup, and aromatic bitters
- Jalapeño Mezcal$8.00Milagro blanco, Vida mezcal, lime juice, simple syrup, and woodfire-grilled jalapeños
- Shark Bite$8.00Coconut rum, blue curaçao, lime juice, Sierra Mist, and pineapple juice
- Captain Danno's Rum Runner$7.00Bacardi, Myers's dark rum, lime juice, simple syrup, orange juice, pineapple juice, and grenadine
- Mint Peach Tea$6.00Our house bourbon, peach schnapps, mint, simple syrup, and iced tea
- $15
- Blue MargaritaTequila, blue curaçao, coconut rum, and sour mix
- Bourbon on the BeachBourbon, peach schnapps, orange juice, and cranberry juice
- HurricaneRum with orange, cranberry, passionfruit, and pineapple juices
- Tequila SunriseTequila, orange juice, and grenadine
- Wildcat LemonadeVodka, black raspberry liqueur, and lemonade
- Key West SunsetVodka, peach schnapps, orange juice, and pineapple juice
- Classic MargaritaTequila, triple sec, and lime juice
- SangriaYour choice of red or white - a blend of fresh-squeezed juices, brandy, and wine
- $4.50
- Corona Extra
- Corona Light
- Dos Equis Lager Especial
- Modelo Especial
- Modelo Negra
- Pacifico
- Sol
- Landshark
- Budweiser$3.50
- Bud Light$3.50
- Coors Light$3.50
- Miller Lite$3.50
- Michelob Ultra$5.00
- $4.50
- Blue Moon
- Guinness
- St. Pauli N.A.
- Boulevard Brewing Co. Unfiltered Wheat
- Fresh-Squeezed Lemonade$3.50
- Sweet/Unsweet Iced Tea$2.50
- Coffee$2.99Regular or Decaf
- $2.50
- Pepsi
- Diet Pepsi
- Dr Pepper
- Diet Dr Pepper
- Mtn Dew
- Sierra Mist