Appetizers

• Chilled Shrimp Remoulade$13.00
  poached jumbo gulf shrimp with remoulade, mixed greens and lemon

• Beggar's Purse$9.00
  spinach & feta cheese baked in puff pastry garnished with balsamic reduction and tomato oil

• Charcuterie Plate$14.00
  selections change daily

• Mussels Maitre'd$11.00
  sautéed mussels with white wine, garlic and finished with maitre'd butter

• Imported Cheese & Fruit Plate$16.00
  selections change daily

Soups

• French Onio N Soup$8.00
  traditional with crouton and toasted gruyere cheese

• Soup Du Jour$7.00
  changed daily

Salads

• add grilled chicken or shrimp to any salad $8, add seared scallops $12
• Caesar Salad$9.00
  with crouton and anchovies

• Baby Spinach & Louisiana Crabmeat Salad$22.00
  with pickled red onion, mustard and bacon dressing

• Apple, Brie, & Spiced Walnut Salad$9.00
  mixed green tossed with lemon sambal vinaigrette

• Tomato, Avacado and Burrata Salad$11.00
  mixed green tossed with olive oil & balsamic vinegar

Entrees

• Eggs Benedict$18.00
  english muffin topped with canadian bacon, poached eggs and sauce hollandaise

• Louisiana Crab Cake$22.00
  with poached eggs and sauce choron

• Crepes Du Jour$21.00
  changes daily please ask your server

• Eggs "Sardou"$22.00
  artichokes topped with escarole, poached eggs and sauce choron

• Steak & Eggs$27.00
  petite filet with grilled asparagus and sauce holandaise

• Quiche Du Jour$15.00
  changes daily please choice of potato or side salad

• Tuna Salad Nicoise$20.00
  classic french salad with potato, egg, olive, haricots verts, tomato, anchovy and house vinaigrette

• La Foie Lyonnase$18.00
  sautéed veal liver with grilled onions, demi and butter

• Omelette Du Jour$16.00
  changes daily please ask your server

• Pain Perdu$12.00
  house made bread with maple syrup and powder sugar

• Poissons Du Jour
  fish of the day please ask your server