- Oysters Irene$9.50Baked in its shell with romano cheese, pancetta and pimento
- Mussels Marinara$9.50Fresh mussels steamed in white wine sautéed with caramelized garlic and fresh basil in a light marinara
- Escargot Aux Champignons$8.75Escargot simmered in butter, garlic, leek and parsley served in mushroom caps over crostini with a pinot grigio beurre blanc
- Paneed Oysters and Grilled Shrimp$12.50Pan sautéed in italian breadcrumbs with spinach, tossed in raspberry vinaigrette
- Crabmeat Gratin$10.50Jumbo lump crabmeat baked in a casserole with imported swiss and brie cheeses and fresh thyme
- Ricotta and Spinach Ravioli$7.50Prepared daily, stuffed with fresh ricotta, spinach and a hint of nutmeg. Finished in marinara with shaved parmigiano
- Soup Du Jour$7.50Prepared by the chef daily
- Caesar Salad$6.75Crisp romaine with herbed croutons and shaved parmigiano
- Parma Prosciutto with Marinated Artichokes$10.50Thinly sliced parma prosciutto and Marinated Artichokes and a baby greens salad sprinkled with white wine vinaigrette and cracked black pepper
- Crevette$19.75Fresh fish pan sauteed with gulf shrimp, roasted peppers. Served with corn maque choux and finished with a palm grigio buerre blanc
- Meuniere Amandine$22.75Fish topped with jumbo lump crab and toasted almonds, sweet potato mash, sautéed haricot verts, laced with brown butter and lemon
- San Francisco Style Cioppino$28.00Fish of the day, shrimp, scallop, crabmeat, clams and mussels simmered in a spicy, saffron scented tomato fennel broth. Served on a bed of silk napkin pasta with ciabatta crostini
- Soft-Shell Crab$23.00(Seasonally available) Lightly battered and fried. Served over a nest of pappardelle pasta tossed with fresh basil, roma tomatoes in a reggiano crawfish sauce
- Cannelloni Al Forno$17.50House made Cannelloni rolled with ground veal and pork parmigiano and ricotta, with roasted eggplant over besciamella and a light marinara
- Chicken Rosemarino$17.90Limited availability. roasted with white wine, extra virgin olive oil and a rosemary garlic jus with a touch of lemon. Draped over herbed roasted potatoes
- Veal Marsala$18.75Veal medallions pan seared with fresh mushrooms deglazed with marsala, served with julienne sweet potatoes and vegetable du jour
- Duck St. Philip$21.90Roasted crispy and glazed with a raspberry pancetta demi, topped with pecan pieces. Served with sweet potato mash and fresh spinach
- Lamb A' La Provence$29.00Grilled lamb chops with roasted garlic mash and sautéed haricot verts. Finished with a rosemary port wine demi glaze