Salads

• dressings: bleu cheese, ranch, lite ranch, thousand island, italian, french or house vinaigrette. add chicken $4, steak $5, shrimp $5, tuna $5
• House Garden Salad
  fresh vegetables served on crispy iceberg and romaine lettuces

• Blue Crunch Salad
  mixed greens topped with pico de gallo, bacon, and blue cheese crumbles served with house vinaigrette dressing

• Caesar Salad
  romaine lettuce, parmesan cheese, croutons and caesar dressing

• Soup And Salad
  a bowl of homemade soup served with a tossed garden salad, bread and butter and choice of dressing

• Country Salad
  mixed greens, artichoke hearts, heart of palm, tomato, celery, cucumbers, green peppers, radishes- tossed in a house vinaigrette

• Soup Of The Day
  homemade soup of the day, served with french bread and butter

Entrées

• Seafood Platter
  fresh fish filet, shrimp, jumbo lump crabmeat and select oysters lightly breaded and deep fried

• Fried Select Oysters
  hand breaded lightly fried oysters, served with murphy’s cottage fries and cole slaw

• Crabcakes Chesapeake
  made fresh daily with blended jumbo lump crabmeat, lightly fried or broiled served with rice and fresh vegetables

• Seared Tuna
  cooked to your desired temperature, served with rice and fresh vegetables

• Broiled Salmon
  fresh salmon broiled in a lemon and white wine sauce, served over rice pilaf with fresh vegetables

• Fried Shrimp
  lightly fried fresh shrimp, served with murphy’s cottage fries and cole slaw

• Pasta Primavera
  sautéed fresh vegetables over linguine with alfredo sauce or marinara sauce, served with garlic bread (add chicken $4, steak, shrimp, or tuna $5)

• Seafood Pasta
  shrimp, mussels and clams sautéed in a white wine garlic sauce, served with garlic bread

Sandwiches

• Charbroiled Murphy Burger
  fresh angus burger topped with canadian bacon and melted provolone cheese

• Charbroiled Hamburger/cheeseburger
  angus burger charbroiled

• Irish Reuben
  grilled corned beef served open-face on rye bread topped with sauerkraut, thousand island dressing, and topped with melted cheese

• Murphy’s Breast Of Chicken
  grilled breast of chicken topped with canadian bacon and melted provolone cheese

• French Dip Sandwich
  shaved roast beef topped with melted provolone cheese on a tossed sub roll and served with cottage fries

• New York Strip Steak And Cheese Sub
  8 oz. new york strip steak with melted provolone cheese

• Vegetarian Burger
  charbroiled medley of vegetables and spices

• Pulled Pork Sandwich
  slow cooked pork with homemade jameson bbq sauce served with cottage fries and cole slaw

• Pork Tenderloin Sandwich
  this monster sandwich is served on a sesame bun with pickles, sweet onions and cottage fries

• Homemade Crabcake
  sautéed or lightly fried backfin crabmeat

Irish Specialties

• Hot And Hearty Irish Stew
  a generous bowl of stew consisting of beef, potatoes, carrots, peas, and onions

• Beer-battered Fish & Chips
  north atlantic cod filets lightly fried in murphy's signature beer batter and served with murphy's cottage fries

• Irish Meat & Potato Pie
  a homemade blend of beef, sausage, minced onions and mashed potatoes in a pie crust topped with gravy and served with murphy's cottage fries

• Corned Beef & Cabbage
  thinly sliced brisket corned beef served on a hearty portion of boiled green cabbage, with sauteed potatoes, celery, and boiled carrots

• Jameson's Strip Steak
  charbroiled, 12 oz. new york strip seasoned with spices and jameson's irish whiskey served with fresh baked potato and vegetables

• Pork Chops
  roasted pork chop topped with apple cider glaze and onions, served with mashed potatoes and dress vegetables

• Chicken A La Sherry
  sautéed chicken breasts toped with crab asparagus sherry sauce and served with rice pilaf and fresh vegetables

• Paddy’s Hot Roast Beef
  served open-faced on white bread topped with gravy, mashed potatoes and fresh vegetables

• Bangers & Mash
  a traditional irish dish topped with green peas and gravy

Snacks

• Chicken Tenders
  white breast of chicken strips, battered and lightly fried served with a honey mustard sauce

• Breaded Mozzarella Sticks
  a favorite pub snack served with a marinara sauce

• Nachos
  homemade tortilla chips topped with pepperjack and cheddar cheese, fresh diced tomatoes, scallions, jalapenos, and a dollop of sour cream with homemade salsa on the side

• Spinach And Artichoke Dip
  served in a bread boule with a side of tortilla chips

• Potato Skins
  covered in cheddar cheese and bacon, served with your choice of sour cream or ranch dip

• Hot, Spicy Chicken Wings
  your choice of buffalo style, jameson bbq sauce, or old bay style wings with a side of blue chefs dressing

• Irish Oak Smoked Salmon
  served with capers, onions, horseradish and brown bread

• Shrimp Killarney
  shrimp sautéed with fresh basil, tomatoes, and garlic, served with homemade salsa and warmed pita on the side

• Irish Egg Rolls
  four chinese style egg rolls stuffed with our house corn beef, cabbage and potatoes

• Tuna Bites
  blackened tuna bites in a house dipping sauce

• Breaded Onion Rings
  old irish favorite