- Greens & Vegetables$4.75Chicken: $8.75Tuna: $9.50Portabella: $9.50w/our house vinaigrette or creamy bleu cheese dressing. with pan-fried
- buttered and toasted on the panini griddle
- Grilled CheeseWhole: $4.50Child’s Half: $3.00cheddar or swiss on wheat
- Cheddar Veggie Melt$6.00seasoned veggie & cream cheese blend on wheat
- Corned Beef & Swiss$6.75served on rye
- Smoked Turkey & Swiss$6.75served on rye
- Classic Reuben$8.00fort favorite of corned beef, kraut, & swiss cheese
- Tomato Reuben$6.50classic reuben, tomato in place of corned beef
- Spinach Feta Croissant$7.00with side of greens
- ciabatta roll w/ cheese, leaf lettuce and tomato
- Delitalian Salami$7.50a carpe olio with diced pepperoncini & black olives
- Veggie Delitalian$6.25above, sans salami
- Smoked Turkey Deli$7.25like regular turkey, only smoked
- ciabatta roll w/ leaf lettuce and tomato. cheese dressing contains raw egg. eating raw or undercooked food increases the risk of food-borne illness
- Cajun Chicken Breast$8.00just spicy enough to give great flavor
- Cajun Tuna$8.75yellow fin tuna steak loves a little spice too
- Portabella Mushroom$8.75lightly marinated & seasoned
- Bleugrass Burger$8.00local organic grass-fed beef patty w/bleu cheese dressing
- Bleu Sunshine$6.50organic vegan patty w/bleu cheese dressing
- made in carpe ovens
- Frosted Brownie$2.00known as the mighty fine
- Cookies$1.75ginger molasses, oatmeal craisin pecan, or oatmeal chocolate chip
- Carrot Cake$3.50with cream cheese frosting
- Chocolate Cake$3.50with cream cheese frosting
- Chocolate Decadence$3.50rich dense chocolate torte
- Turtle Bar$3.50pastry crust, caramel & pecan filling, covered with chocolate