- Poached Wagyuwith menagi, caviar with uni sauce on yuba chip served on frozen stone
- Kobe Beef Carpacciowith micro greens, fried shallots, soy and pickled cherry blossom tempura on top
- Scallop Sashimiwith fried moroheiya (japanese green)
- Seared O-toro Sashimiwith caviar and ice wine topped with gold flake
- Tuna Mangowith baby ginger on crispy seaweed squares
- Yubahome made tofu skin, menegi, mountain caviar served in bonito broth
- Enoki Mushroom Soup
- Miso Shiruwith chilean seabass
- Miso Shiru
- Salmon Tempurawith arugula salad in lemon dressing
- Kaffir Lime Duck Saladmixed greens, pine nuts with mustard jalapeno & kaffir lime vinaigrette
- King Salmon Sashimiand mixed baby green salad
- Pepper And Fleur De Sal Coated Seared Tuna Saladwith garlic soy dressing
- Seaweed Salad
- Hand-made Zaru Tofuwith ginger soy sauce
- Served With A Bowl Of Rice On The Side
- Ocean Garden Shrimpnameko mushrooms, red bell pepper and scallion wrapped in tempura stringed potato sphere served on seaweed with peppery spicy shoyu sauce
- Grilled Black Peppered Black Pork Chopwith onion sake sauce
- Grilled Ribeye Steakwith teriyaki sauce
- Grilled Wagyu Beefwith shallot sake sauce
- Grilled Chickenwith teriyaki sauce
- Green Tea Tiramisu
- Molten Chocolate Cake(need 15 min. to prepared) with vanilla ice cream
- Coconut Spherewith coffee mousse and yuzu sherbet
- Green Tea Or Red Bean Creme Brulee
- Green Tea Ice Cream