Antipasti & Shareables

• Calamari*$17.00
  Sautéed calamari, roasted tomato broth, white wine, basil, garlic, capers, hungarian feta

• Pork Belly*$18.00
  Braised and seared Carlton Farms pork belly, calabrian mustard, marinated cucumber, herb gremolata

• Pizzetta Cacio e Pepe$15.00
  Hand-formed pizzetta with pecorino romano, parmigiano reggiano and cracked black pepper

• Fett'Unta$16.00
  House-made ricotta, seasonal pesto, garlicky charred baguette, Ligurian olive oil

• Tomato Bruschetta$15.00
  Tomato, olive oil, fresh basil pesto, toasted baguette

• Mussels & Clams*$19.00
  Penn Cove mussels and Manila clams, preserved citrus, housemade nduja, fennel pollen, grilled toast

• Assaggi$20.00
  Chef's board of housemade and procured charcuterie, pickles, artisan cheese, marinated olives, marcona almonds and carta di musica

Entree Salads

• Steak Salad*$28.00
  Arugula, grilled hanger steak, applewood-smoked bacon, Yukon Gold potatoes, grilled red onion, sherry vinaigrette, feta

• Caesar$18.00Add Grilled Chicken: $23.00Add Wild Prawns: $25.00
  Little gem lettuce, escarole, shaved fennel, fried parsley and bagna cauda croutons, housemade caesar dressing, parmesan

Pizza

• Funghi$22.00
  Adams Mushrooms market blend, Cypress Grove Truffle Tremor, mozzarella, olive oil

• Formaggi$21.00
  Gruyere, chevre, mozzarella, rosemary, plum tomato sauce

• Salumi$23.00
  Cured meats, Italian sausage, cherry bomb peppers, mozzarella, plum tomato sauce

• Nduja$23.00
  Housemade nduja and ricotta, piparras, fennel, mozzarella, plum tomato sauce

Mains

• entrées include house salad and crusty bread
• Bigoli Calabrese*$30.00
  Bigoli, calabrian tomato sauce with nduja (smoky-spicy salumi), sautéed wild-caught prawns, shaved pecorino

• Cacio e Pepe*$26.00
  Bigoli pasta, pecorino romano, parmigiano reggiano, cracked black pepper

• Carbonara*$28.00
  Spaghetti, farm fresh egg yokes, applewood smoked bacon, reggiano, pecorino, black pepper

• Boscaiola*$27.00
  Rigatoni pasta, creamy tomato and bolognese sauce, forest mushrooms, walla walla sweets, rosemary

• Lasagna Bolognese$26.00
  Free-formed fresh pasta lasagna, traditional beef and pork ragú, béchamel, mozzarella, reggiano

• Spaghetti Bolognese*$23.00
  Traditional beef and pork ragú with red wine and pancetta

• Fusilli Siciliani*$27.00
  Fusilli pasta with a Sicilian sauce of spring onion, tomato, castelvetrano olive, capers, fennel pollen, roasted eggplant & feta

• Mezzaluna$28.00
  Half-moon ravioli filled with roasted sunchokes, hazelnuts and ricotta, brown butter balsamic sauce, pistachio-pomegranate pesto

• Brasato di Guance*$34.00
  Slow-braised beef cheeks, parsnip potato puree, red wine green peppercorn jus

• 1/2 Roasted Chicken*$35.00
  Mary's organic air-chilled chicken, blue corn polenta, housemade giardiniera, rosemary butter pan sauce. Additional preparation time required for this dish

• Pan-Roasted Sturgeon*$35.00
  Columbia River sturgeon, sunchoke puree, pickled enoki mushrooms, fresh radish, truffle oil. Sustainably net-farmed in the Columbia River

• Chitarre al Mare* ^$39.00
  Wild prawns, calamari, diver scallop, Penn Cove mussels, manila clams, and fresh fin fish in an aromatic tomato & vegetable broth with saffron, chorizo and chitarre nere pasta

• Filetto di Manzo* ^$68.00
  20oz Painted Hills bone-in beef ribeye, herbed fondant potatoes, Adam's Mushrooms market blend, barrel-aged balsamic vinegar, maldon sea salt

Contorni

• Brussel Sprouts$9.00
  with Sherry Vinaigrette and Prosciutto Breadcrumbs

• Marvelous Meatballs (2)$8.00

Drink

• Pomegranate-Cardamom Spritzer

• Lemoncocco

• Virgils Rootbeer

• Mexican Coke & Diet Coke

• Steven Smith Iced Tea

Dry Soda

• Lavender

• Blood Orange

• Vanilla Bean

• Cucumber

San Pellegrino

• Mineral Water

• Limonata

• Aranciata

Happy Hour

• Tues thru Fri until 5:30
• House Wine & Draught Beer$6.00

• 25% Off All Wine Bottles