Appetizers

• Curds$9.95
  White curds flown in from Ellsworth, Wisconsin, fried in a light crisp breading. Served with Attic Ranch

• Spuds$4.95Sweet Potato Fries: $5.95
  Choice of either Hand-Cut Fries or Tots

• Chicken Tenders$10.95
  Marinated strips of chicken breast, breaded and lightly fried. Served with Attic Ranch

• Sliders3 of the Same For: $11.95
  Choose from Classic Cheeseburger, French Dip, Buffalo Chicken, Ham & Cheese or Bistro BBQ Pork

• Hummus Plate$8.95
  Attic's own hummus topped with roasted red peppers. Served with toasted pita

• Wings$12.95
  Buffalo, Jerk, Bistro BBQ, Sweet Chili or Volcano style wings. Served with Bleu Cheese dressing

• Nachos$11.75
  House-Made corn tortilla chips topped with Attic cheese blend, black bean & corn salsa, jalapeños and topped with sour cream

• Quesadilla$8.95
  Attic cheese blend melted in flour tortillas. Served with Walnut St. salsa and chipotle aioli

• Pretzels$9.95
  Hot and soft salted pretzels locally made by our friends at Das Pretzel. Served with German mustard

Salads

• House-Made Dressings: Attic Ranch, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, 949 Jalapeño Ranch, 1000, and Caesar
• Cobb Salad$12.95
  Mixed greens topped with bacon, hard boiled egg, avocado, Attic cheese blend, grilled chicken, roasted red peppers and julienne carrots. Served with your choice of dressing

• Blackened Chicken Caesar$12.95
  Full-sized Caesar salad tossed with our house-made dressing, made from scratch croutons, asiago cheese and topped with blackened grilled chicken

• Southwest Chicken Salad$13.50
  Mixed greens tossed with blackened chicken, black bean & corn salsa, julienne carrots and cheddar cheese. Topped with corn tortilla strips and a side of 949 Jalapeño Ranch

• House Salad$4.95
  Mixed greens topped with julienne carrots, sliced cucumbers, diced tomato and croutons

• Caesar Salad$4.95
  Fresh romaine hearts tossed with house-made dressing, croutons and asiago cheese

Soup

• Cup $4.95; Bowl $5.95
• Jalapeño Corn Chowder

• Bistro Pork Green Chili

• Wisco Cheddar and Broccoli

Burgers

• Served with lettuce and tomato. Choice of Hand-Cut Fries or Tots. Sub Soup/Salad/Sweets for $2.50. Sub Gluten Free Bun for $3
• Classic$11.25
  Hand-pattied ground beef cooked to your liking

• Bucky$13.95
  American, Cheddar, and Swiss Cheeses with smoked bacon

• Attic$12.95
  Smoked bacon, caramelized onions and provolone cheese

• GSM$12.95
  Sauteed mushrooms blanketed with gorgonzola and swiss cheese

• BBQ Bacon Cheddar$12.95
  Smoked bacon, cheddar cheese and just the right amount of Bistro BBQ sauce

• Graceland$12.95
  Take care of business with crispy fried onion straws, a heap of slaw and American cheese

• Bucky Supreme$17.95
  Same deliciousness as the Bucky, but sandwiched between two grilled cheese sandos as the bun

• South of the Border$12.50
  A bun-less burger with melted cheddar and jack cheese smothered in our Bistro Pork Green Chili

• Patty Melt$12.95
  Grilled on the flat top with swiss, sauteed onions and thousand island on griddled marble rye

• Burger of the Week$12.95
  Ask your server what the Bistro is serving up

Sandwiches

• Choice of Hand-Cut Fries or Tots. Sub Soup/Salad/Sweets for $2.50
• Bistro Club$12.95
  Turkey, ham, bacon, lettuce, tomato, cheddar and light mayo on sourdough

• BBQ Pulled Pork$11.95
  Slow roasted pulled pork combined with Bistro BBQ sauce topped with creamy cole slaw on a toasted bun

• Attic Cheesesteak$12.95
  Thinly shaved grilled sirloin with sauteed onions, red peppers and melted American cheese

• Crispy Chicken Tender Wrap$12.95
  Attic chicken tenders with lettuce, tomato, Bistro cheese blend and Attic Ranch. (Sub Buffalo style with Bleu Cheese)

• Wisco Brat$10.95
  Pabst Blue Ribbon beer boiled bratwurst grilled on a toasted pretzel bun and a side of German mustard

• Chipotle Chicken$12.95
  Spicy grilled chicken with lettuce, tomato, bacon, chipotle aioli and pepper jack cheese on a toasted bun

• Hum-V$11.95
  Attic's own hummus with red peppers, onions, cucumber, lettuce and tomato wrapped in a spinach tortilla

• Reuben$12.50
  Thinly shaved pastrami, thousand island, swiss cheese and sauerkraut on griddled marble rye. (Sub Turkey Upon Request)

• BLTA$11.95
  Bacon, lettuce, tomato & avocado on fresh baked lightly toasted sourdough

Plates

• Add a house salad or caesar for $2.95. All Bread is fresh baked daily from our local friends at Aspen Baking Co. Pretzels and Pretzel buns made daily by our local friends at Das Pretzel Foundry. Attic Ranch, Bistro BBQ and 949 Jalapeño Ranch are available for purchase. Ask your server for details
• Papa Bear's Meatloaf$14.95
  Seasoned home-style meatloaf, made with onions, tomato puree and toasted breadcrumbs. Topped with hickory ketchup. Served with slaw and your choice of steamed veggies or fries

• Wisconsin Mac & Cheese$12.95
  Macaroni noodles tossed in our own Attic/Wisco cheese blend, topped with bread crumbs and baked

• Fish & Chips$14.95
  Lightly breaded cod served with hand-cut fries, house-made tartar and cole slaw

Last Course

• Support local business! The Attic has been one of Boulder's favorite neighborhood bistros since 2002!
• Brownie & Cream$5.25
  A warm, ultra rich and chewy double chocolate Ghirardelli brownie topped with vanilla ice cream

• Cheesecake$4.95
  NY style cheesecake topped with your choice of chocolate, caramel or strawberry sauce

• Deep Fried Twinkie$4.95
  Crispy and golden, dusted in powdered sugar and drizzled with your choice of chocolate, caramel or strawberry sauce