Starters

• Spinach & Artichoke Dip$16.00
  With pico de gallo, fresh lime and corn tortilla chips

• Garlic Cheese Bread$10.00
  Signature garlic spread topped with parmesan and cheddar

• Chicken Wings$17.00
  Choice of Buffalo or BBQ sauce, served with carrots and celery

• Pot Stickers$18.00
  Pork dumplings topped with sweet chili sauce and green onions

• Calamari$18.00
  With sundried tomato garlic aioli

• Sweet Potato Wedges$11.00
  Fried sweet potato wedges served with spicy ketchup

• Sesame Seared Ahi*$17.00
  With citrus cucumber salad, miso ginger vinaigrette, pickled ginger, wasabi cream, sake-soy reduction and wonton strips

• Kobe Beef Sliders$16.00
  Trio of American-style Kobe beef sliders with tomato and pickles

Soups & Salads

• Greg's New England Clam ChowderCup: $8.00Bowl: $10.00

• Soup du JourCup: $8.00Bowl: $10.00

• Simple Greens$9.00
  Mixed greens, carrots, cucumbers, grape tomatoes, & choice of dressing

• Greg's Signature Caesar$15.00
  Caesar dressing, romaine, croutons, parmesan cheese, chopped fried garlic | add Chicken 18 | add Shrimp 22 | add Wild King Salmon 25

• Pacific Northwest Steak Salad*$31.00
  Field greens, grape tomatoes, red onion, dried cranberries, mixed nuts, blue cheese crumbles, and red wine vinaigrette

• Sesame Seared Ahi Salad*$27.00
  Rare ahi tuna, mixed greens, cucumbers, carrots, shredded cabbage, sake-soy drizzle, wonton strips, and miso-ginger vinaigrette

• BBQ Chicken Salad$23.00
  Grilled chicken, romaine, black beans, tomato, avocado, corn, cheddar, onion straws, BBQ drizzle, and ranch

• Fiesta Cobb Salad$23.00
  Grilled chicken, romaine, bacon, roasted corn and pepper salsa, queso fresco, corn tortilla strips, avocado-lime crema, and red wine vinaigrette

Greg's Signature Entrées

• Slow Roasted Rotisserie Chicken$27.00
  Free range ½ chicken, served with Teresa's baked beans and Idaho russet mashed potatoes, with BBQ sauce and Gigi's gravy

• Steak Frites*$29.00
  8oz Flat Iron steak with steak fries and coleslaw

• Filet Mignon*$54.00
  7 oz. center-cut filet mignon with seasonal vegetables and Idaho russet mashed or baked potato

• Cascade Steak*$52.00
  16 oz. Rib Eye with roasted mushrooms and caramelized onion, seasonal vegetables, and Idaho russet mashed or baked potato

• BBQ Pork Ribs$30.00
  ½ rack baby back ribs, served with Teresa's baked beans, and coleslaw side. Add Honey Cornbread $3

• Greg's French Dip$25.00
  Shaved prime rib, caramelized onions, Swiss cheese and horseradish cream sauce on a baguette. Served with steak fries.

• Lemon Caper King Salmon*$39.00
  Pan-seared King salmon with lemon, caper, feta and dill aioli, seasonal vegetables and Idaho russet mashed potatoes

• Sesame Seared Ahi Tuna*$36.00
  Rare Ahi tuna with cucumber salad, citrus sticky rice, wasabi cream, sake-soy glaze and pickled ginger

• Chicken Bowtie Pasta$24.00
  Grilled chicken, bacon, red onion, and tomatoes sautéed with cavatappi pasta, tossed in an Asiago cream sauce

• Tempura Fish & Chips$22.00
  Three 2oz. tempura-battered cod fillets, steak fries, coleslaw and house tartar sauce

• Greg's Tillamook Cheddar Burger*$19.00
  1/2 lb. Wagyu beef patty, Tillamook cheddar cheese, tomato, greens and tomato garlic aioli on brioche bun with steak fries

• Classic Reuben Sandwich$19.00
  House-made Corned Beef with Thousand Island Dressing, sauerkraut, and Swiss cheese. Served on grilled rye, accompanied by steak fries.

• Grilled Chicken Club Sandwich$19.00
  Grilled chicken breast, bacon, lettuce, tomato, and mayonnaise, and avocado spread on a brioche bun. Served with steak fries

Greg's Sweet Desserts

• House-Made NY Style Cheesecake$15.00
  Served with whipped cream

• The Cake$13.00
  Chocolate cake layered with mousse, drizzled with chocolate sauce, and served with vanilla bean ice cream

• The Campfire Cookie$15.00
  Baked to order in a cast iron skillet. Topped with vanilla bean ice cream and served with a shot of cold milk

• The Tart$13.00
  Caramelized apples in a puff pastry crust. Served with ice cream and caramel sauce

• Sticky Toffee Pudding Cake$15.00
  Chopped dates between two layers of spiced sponge cake. Topped with whipped cream and a golden toffee sauce.

• Vanilla Bean Ice Cream$8.00
  Locally sourced Eberhard's Dairy ice cream