- East Coast Oysters*6 Pcs: $28.00on the half shell
- Gulf Shrimp6 Pcs: $32.00cocktail
- Yellowfin Tuna Tartare*$28.00crisp wonton, cucumber, miso, cilantro
- Seabass Ceviche*$27.00citrus vinaigrette, cucumber, chilies, coriander
- Golden Ossetra Caviar*$190.00Regiis Ova, classic accompaniments
- Maine Lobster Bisque$24.00splash of cognac, butter fleuron
- Crisp Iceberg "Wedge"$23.00great hill blue, applewood smoked bacon
- Classic Caesar*$20.00parmesan, garlic croutons
- Market Greens$17.00white beech mushrooms, shallot dijon vinaigrette
- Prime Sirloin Tartare*$30.00smoked to order, bone marrow toast
- Prime Sirloin Carpaccio*$24.00joyberry farms mushrooms, parmesan
- Japanese Wagyu Beef Dumplings$30.00soy & ginger
- Roasted Bone Marrow$29.00bordelaise, grilled country bread
- Prime Dry Aged Meatballs$24.00parmesan polenta, red wine
- Crispy Calamari$21.00Rhode Island style, arrabiata, lemon aioli
- served with maître d'hôtel butter
- Greater Omaha Prime New York Sirloin*14 Ounce: $59.00Nebraska
- Greater Omaha Prime New York Sirloin au Poivre*14 Ounce: $63.00Nebraska
- Greater Omaha Filet Mignon*8 Ounce: $60.00Nebraska
- Allen Brothers Bone-In Filet Mignon*14 Ounce: $92.00Chicago, Illinois
- Japanese A5 Wagyu Sirloin*6 Ounce: $190.00Kagoshima Prefecture
- Brandt Prime Ribeye*16 Ounce: $76.00Brawley, California. All natural
- American Wagyu Cap*10 Ounce: $105.00Snake River Farms. All natural
- Creekstone Farms Prime Bone-In Dry Aged Ribeye*18 Ounce: $95.00Kansas, 90 day
- Brandt Prime Porterhouse*24 Ounce: $98.00Brawley, California
- Australian Wagyu Sirloin*12 Ounce: $95.00Sanchoku Farms
- Niman Ranch New York Sirloin*14 Ounce: $52.00all natural 100% grass fed
- Maine Lobster1.5 Lb: $49.00broiled
- U-8 Gulf Shrimp4 Pcs: $29.00scampi
- Roasted Bone Marrow$14.00
- Béarnaise$4.00
- Bordelaise$5.00
- Madeira & Black Truffle$8.00
- Red Wine$5.00
- Au Poivre$6.00
- Mooo, Steak Sauce$5.00
- Branzino$44.00brown butter meunière, broccolini & yukon potatoes
- Faroe Island Salmon*$42.00fennel & thyme crust, celeriac, purple potatoes, blood orange
- Grilled Swordfish*$44.00hazelnut romesco, shishito pepper, oregano
- Linguine$46.00gulf shrimp, scampi style, calabrian chilies
- Tenderloin of Beef Wellington*$77.00foie gras, spinach, mushroom duxelle
- Broiled Twin Maine Lobster3 lbs. out of shell, compound butter
- Colorado Lamb Chops$85.00cracked mustard & peppercorn, vin cotto, mint jelly
- Roasted Cornish Game Hen$35.00broccolini, yukon potatoes, garlic & lemon
- Panko & Parmesan Crusted Onion Rings$14.00tomato aioli
- Steamed Asparagus$16.00hollandaise
- Grilled Broccolini$15.00spicy calabrian chili & garlic
- Roasted Exotic Mushrooms$21.00joyberry farms, garlic & thyme
- Char-Roasted Heirloom Carrots$14.00rooftop honey
- Sautéed Arrowhead Spinach$15.00garlic
- Creamed Arrowhead Spinach$11.00$16.00hand-grated nutmeg
- Tater Tots$18.00fontina, truffle aioli
- Yukon Gold Potatoes$10.00$12.00whipped, Vermont butter
- Truffled Parmesan Fries$17.00
- Sea Salt Fries$14.00
- Maine Lobster Mac n' Cheese$32.00house-made pasta
- Mooo, Side Flight$46.00whipped yukon potatoes, creamed spinach truffled parmesan fries, exotic mushrooms