- Cherry Peppers$5.00hand stuffed with aged provolone and prosciutto.
- Stuffed Mushrooms$7.00
- Marinated Artichokes$9.00With Lump Crab.
- Eggplant Rotelli$7.00
- Crustini Gorgonzola$9.00fresh grilled bread slices baked with gorgonzola, walnuts and honey sauce.
- Portabella$8.00grilled with fresh tomatoes and spinach.
- Clams “vino Dolce”$9.00steamed rhode island clams seasoned with italian spices and "vino."
- Bruschetta$9.00homemade bread rubbed with olive oil and garlic, topped with fresh tomatoes, basil and melted cheese.
- Garden$3.00Add Dry Blue Cheese: $1.00mix of fresh salad greens.
- Caprese$9.00fresh mozzarella layered with fresh tomatoes and basil.
- Roasted Pepper$9.00
- Italian Tomato$10.00fresh tomato wedges with chunks of cheese and olives, in a homemade vinaigrette.
- Antipasto$14.00italian meats and cheeses atop fresh salad greens (for two).
- Zuppa Di Giornosoup of the day.
- Fresh Mozzarella & Tomato Pizza6 Cut: $11.9512 Cut: $19.95
- Old Forge Style Pizza6 cut: $8.956 cut (additional toppings): $1.5012 cut: $14.9512 cut (additional toppings): $2.00Add additional toppings: onions, mushrooms, sweet peppers, pepperoni, sausage, extra cheese, extra sauce.
- all of our sauces are made to order to ensure the freshest taste.
- Clams Fra Diavlo$22.00as spicy as you like! (1 dozen).
- White Clam$20.00clams in a white clam sauce.
- Red Clam$20.00clams with a red clam sauce.
- Salmon Picatta$18.00lemon cream sauce with capers.
- Seafood Fra Diavlo$38.00lobster, shrimp, crab, scallops and clams served over a bed of "pasta di cucina." a seafood lovers dream.
- Seafood Scampi$28.00lobster, shrimp and scallops in our predominately "vino," sweet butter and fresh garlic sauce, served over a bed of "pasta di cucina."
- Shrimp Scampi$19.00predominately "vino," sweet butter and the freshest garlic, served over a bed of "pasta di cucina."
- Veal Parmigiana$19.00
- Chicken Parmigiana$17.00
- Chicken Scampi$18.00made with the finest "vino," sweet butter and garlic.
- Chicken Or Veal Marsala$18.00$20.00with sun-dried tomatoes and mushrooms.
- Chicken Or Veal Scallopine$18.00$20.00shallots, mushrooms and peas in a white wine cream sauce.
- Chicken Or Veal Picatta$18.00$20.00fresh cream and lemon sauce with capers.
- Pomodora$15.00with red sauce and seasonings.
- Bianco$15.00with white wine and mushrooms.
- served with your choice of a baked potato or a side of “pasta di cucina”.
- Pizzaiola Pork Chop$15.00as hot as you like it with tomatoes and roasted red peppers.
- Parmesan Crusted Pork Chop$14.00coated with italian bread crumbs, parmesan cheese and lightly fried.
- Seafood Ravioli$20.00with shrimp, scallops and crab in a roasted garlic cream sauce.
- Pumpkin Ravioli$16.00with butter and parmigiana sauce.
- Crab Ravioli$20.00succulent lump crabmeat stuffed pasta pillows in a "hot" butter sauce.
- Meat Ravioli$15.00fresh beef filled homemade pasta pockets in our tomato sauce.
- Three Cheese Ravioli$16.00with sun-dried tomato, fresh spinach in olive oil and garlic.
- Cheese Ravioli$15.00fresh ricotta filled homemade pasta pillows in our tomato sauce.
- lightly fried, topped with sauce and cheese, then baked to perfection.
- Veal Parmigiana$19.00
- Chicken Parmigiana$17.00
- Eggplant Parmigiana$16.00
- our pasta resembles fettuccini. it is hand-cut daily that’s why we call it “pasta di cucina" pasta of the kitchen. add chicken $6, shrimp $7 or portabella mushroom $5.
- Cheese Shells$14.00filled with a delicious blend of romano, ricotta and mozzarella.
- Meat Shells$13.00filled with fresh beef and spinach filling.
- Lasagna$13.00old favorite - homemade layers of meat and cheese.
- Puttenesca$15.00diced tomatoes, capers, olives and anchovies in a garlic tomato sauce.
- Grey Goose Vodka Sauce$16.00our homemade pasta with a blush vodka sauce made with the world's finest vodka, grey goose.
- Carbonara$16.00cream sauce with bacon, garlic and basil.
- Pasta Alfredo$15.00creamy roasted garlic alfredo.
- Pasta Bolognese$15.00classic beef and pork sauce.
- Pasta Aglio E Olio$15.00olive oil, garlic, broccoli, mushrooms and italian seasonings.
- Pasta Di Cucina$13.00with meatballs or sausage in our tomato sauce.
- homemade light potato dumplings.
- Lobster Gnocchi$20.00creamy lobster sauce with baby shrimp.
- Spinach Gnocchi$17.00with spinach in a garlic and olive oil sauce.
- Classic Gnocchi$15.00in a homemade tomato sauce.
- Tripe$12.00generous portion in our homemade red spicy sauce.
- Polenta$12.00with mushrooms, meatballs or sausage.
- Stuffed Eggplant$14.00lightly fried and stuffed with three italian cheeses.
- Cheese Shells$14.00filled with a delicious blend of romano, ricotta and mozzarella.
- Meat Shells$13.00filled with fresh beef and spinach filling.
- Lasagna$13.00old favorite - homemade layers of meat and cheese.