- Oysters Rockefeller$18.00Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore
- Charbroiled Oysters$18.00Charbroiled on the half shell, butter, olive oil, fresh garlic and herbs, grated Romano cheese
- Oysters Bieville$18.00Baked with white wine, green onions, fresh peppers, pimentos, grated Romano cheese
- Oysters Foch$18.00Yellow cornmeal fried Gulf Coast oysters, toasted baguette croustades, pate de foie gras, heart Colbert sauce
- Antoine's Seafood Duo$20.00Classic duo - shrimp remoulade, crabmeat ravigote
- Escargot Bourguignon$16.00Wild caught French Burgundy snails, butter, parsley, garlic
- Soufflé Potatoes$11.00Antoine's classic fried puff potatoes
- Apple Smoked Bacon Boursin Cheese$14.00Thyme, rosemary, chevre, sea salt lavash
- Seafood Gumbo$10.00$14.00Blue crab and shrimp stock, trinity, Gulf shrimp, oysters, lump crabmeat, okra, file
- Antoine's Salad$11.00Soft butter & red leaf lettuce, chèvre, hardboiled egg, heirloom cherry tomatoes, thin sliced shallots, house made croutons, Acadiana honey creole mustard vinaigrette
- Baby Spinach Salad$12.00Louisiana strawberries, sweet onion, black pepper chevre, praline vinaigrette
- Pompano Pontrachartrain$46.00Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reductions, onion rice
- Classic Fish Amandine$32.00Fresh local fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle
- Shrimp Creole$32.00Large Gulf Shrimp, onion rice, Antoine's Creole sauce, crispy fried onion
- Surf and Surf$45.00Crispy soft-shell crab, crab rice, crawfish mornay
- Cast Iron Seared Ribeye of Beef$57.00Truffle mashed potatoes, onion chutney, forest mushroom compound butter
- Filet with Marchand De Vin$50.00Grilled center-cut beef tenderloin, sauce Marchand de Vin, butter-braised mush-rooms, smashed potato
- Champignon Bourguignon$22.00Herb roasted fingerling potato, burgundy reduction, mushroom ragout
- Chicken Rochambeau$30.00Herb-roasted chicken breast with drumette, shaved smoked ham nest, savory onion rice, twin sauces of sweet Rochambeau and tangy bearnaise, pineapple confit
- Lamb Chops with Mint Jus$48.00Roast lamb lollipops, mint jus, onion rice, asparagus
- Flourless Salted Caramel Chocolate Torte$14.00Candied pecans, salted caramel, raspberry coulis, meringue crown
- Antoine's Pecan Bread Pudding$11.00Leidenheimer French bread, fresh eggs, cream cinnamon, vanilla, golden raisin, butter rum sauce
- Seasonal Fruit Cheesecake$12.00Creole cream cheesecake, graham cracker tart shell, fresh Louisiana berry compote
- Antoine's Baked Alaska$24.00Please order at the commencement of dinner -- house specialty buttery pound cake shell, vanilla ice cream core, delicate meringue crust, hot chocolate fudge sauce -- service for two people
- Café Brulot Diabolique$24.00Chicory coffee, Triple Sec, cinnamon sticks, cloves, sugar Flamed tableside with brandy 12 per person, two guest minimum
- A la carte sides.
- Creamed Spinach$8.00
- Asparagus$8.00
- Brabant Potatoes$7.00
- Savory Onion Rice$7.00
- Pomme Frites$7.00