- At our french quarter pizza kitchen, every pizza we serve is fired in a wood-burning oven, topped with meats and poultry that are organic and free-range, and available on either an unbleached white or untreated whole-wheat flour crust for no additional charge.
- CheeseTopped with whole milk mozzarella imported from italy (through new york) and a rich, zesty marinara sauce.
- Pepperoni ClassicoPepperoni is sliced in the classic style with our zesty marinara sauce and imported whole milk mozzarella.
- Pepperoni BaconLong slices of pepperoni salami top a signature pie covered in imported whole milk mozzarella and our rich marinara sauce.
- MargaritaRipe roma tomatoes, fresh locally sourced basil, and imported whole milk mozzarella cheese top this delightfully robust pizza.
- Grilled EggplantLocally sourced louisiana eggplant from nearby plaquemines parish are drizzled with imported italian olive oil, and combined with freshwater mozzarella, red sweet onions and fresh basil.
- VegetarianSeasonal market vegetables (always fresh and locally sourced, whenever possible) are grilled and doused with fresh, whole milk mozzarella imported from italy.
- Roasted GarlicGraced by cloves of roasted garlic, this pie is topped with sun-dried tomatoes, fresh baby spinach, rich feta and imported whole milk italian mozzarella.
- GreekCombining the flavors of fresh spinach, ripe roma tomatoes, kalamata olives, sweet red onions, rich feta and imported mozzarella cheeses.
- Four SeasonsArtichoke hearts are seasoned, quartered, and joined by locally sourced mushrooms, sun-dried tomatoes, and asparagus. The four are then topped by authentic, imported parmesan and mozzarella.
- Wild MushroomLocally sourced seasonal wild mushrooms are sliced alongside red and yellow bell peppers. Fresh basil, feta and imported italian mozzarella are added.
- HawaiianThick sliced applewood smoked bacon is married to the flavor of sweet pineapple and rich marinara, then draped beneath a layer of imported italian whole milk mozzarella cheese.
- Four CheeseImported whole milk italian mozzarella is combined with rich feta, ricotta, and aged parmesan atop this signature pie covered in our own zesty marinara.
- Bbq ChickenOrganic, free-range chicken is slowly roasted in our rich bbq sauce and combined with corn, scallions, imported mozzarella cheese, and our own zesty marinara.
- Roasted ChickenOrganic, free-range chickens (bred from france's label rouge program) are slow roasted with black beans, cilantro, jalapenos, roma tomatoes, sour cream and imported mozzarella cheese.
- Applewood Smoked Bacon & ChivesOur signature pie combines applewood smoked bacon that's sliced thick with fresh, locally-sourced chives, tomatoes, and sour cream under a blanket of imported italian mozzarella.
- Salsiccia MarinaraThis savory blend of fresh marinara, imported italian sausage, alligator sausage, and smoked andouille sausage is also topped by a whole milk mozzarella imported from italy.
- FRIED OYSTERTopped with select p & j oysters, imported italian mozzarella, ripe roma tomatoes, artichokes, and grilled eggplant sourced locally from plaquemines parish.
- Smoked SalmonOrganic smoked salmon is sliced razor thin and generously added to a combination of ripe roma tomatoes, capers, caviar, sweet red onions, and farm fresh cream cheese. Imported italian mozzarella completes this original recipe.
- Crawfish éToufféePlentiful, locally sourced crawfish are smothered in a creamy cajun étouffée sauce then topped with a whole milk mozzarella imported from italy and fresh scallions.
- Shrimp TeriyakiJumbo gulf shrimp are sautéed in a gourmet teriyaki sauce and topped with sweet red onions, crisp red and yellow bell peppers, locally sourced mushrooms, and fresh imported italian mozzarella.
- JambalayaOrganic wood-fired crust topped with a traditional creole sauce, fresh gulf shrimp, organic free-range chicken, authentic andouille sausage and fresh whole milk mozzarella imported from italy.
- All french quarter louisiana pizza kitchen pasta recipes are prepared using organic, free-range meats and poultry. Each dish is served with your choice of organic white or whole-wheat penne pastas. And all vegetables are locally sourced, whenever possible.
- Savory Herb SpaghettiEnjoy this french quarter standard with your choice of hand-rolled meatballs (made with fresh pork, beef, and veal) or imported italian sausage.
- Classic LasagnaLayered with our own special seasoned ground beef, fresh ricotta, and whole milk imported italian mozzarella cheese imported from italy.
- Four Cheese Stuffed ShellsStuffed with fresh ricotta, authentic aged parmesan, imported italian mozzarella and asiago cheeses, organic pasta shells are served in a rich creole sauce made from ripe roma tomatoes.
- Chicken ManicottiOrganic manicotti pasta is stuffed with an intoxicating combination of fresh spinach, imported mozzarella, and seasonal mushrooms then smothered and baked in our own zesty marinara.
- Artichoke RavioliCheese-stuffed ravioli pasta shells are sautéed in a fresh pesto cream sauce with artichoke hearts and sun-dried tomatoes.
- Wild Mushroom FettucineThis signature recipe calls for locally sourced seasonal wild mushrooms, which are sautéed in a mixture of minced white garlic, fresh lemon, and extra virgin olive oil.
- Hunter's ChickenGrilled free-range, organic chicken in a classic cacciatore sauce of garlic, onion, tomato, basil, and mushrooms is served over organic angel hair pasta.
- Chicken PiccataOrganic, free-range chickens (bred from france's label rouge program) are paneed (pan-fried) and served in a savory lemon-caper butter sauce and served over organic angel hair pasta.
- Bone-In Center-Cut Pork ChopGrilled and stuffed with a decadent mixture of goat cheese, sun-dried tomatoes, and fresh spinach, these chops are accompanied by penne pasta in a pine nut pesto sauce.
- Pasta JambalyaWe ditch the white rice in favor of organic penne pasta in this fresh take on a local favorite. Sautéed fresh gulf shrimp, andouille sausage, and free-range chicken are combined in a traditional rendition of a classic creole jambalaya sauce.
- Garlic Shrimp PastaJumbo gulf shrimp seasoned to perfection and sautéed in a savory garlic butter sauce then served in large portions over organic angel hair pasta.
- Crawfish FettuccineFresh locally sourced crawfish are seasoned and sautéed in a delicate white cream sauce before being served over a bed of organic fettuccine pasta.
- Fettuccine AlfredoOrganic fettuccine pasta served in a bed under our delicate creamy alfredo sauce. Choose from our plain, free-range organic chicken, or jumbo gulf shrimp options.
- CaesarRecognized in local culinary circles as award winning, our made-from-scratch caesar dressing is prepared daily with real anchovies. Fresh romaine lettuce, aged parmesan, and toasted croutons round out this excellent, versatile offering.
- Chicken Breast and Tomato Caesar
- Grilled Shrimp and Sun-Dried Tomato Caesar
- Grilled Salmon Caesar
- Fried Oyster Spinach Caesar
- Freshwater MozzarellaRipe roma tomatoes and imported italian mozzarella combined with sweet red onions, fresh basil, and extra virgin olive oil.
- Bleu Cheese and PecanServed over mixed greens with fresh roma tomatoes.
- Baby SpinachFresh spinach sprouts, goat cheese, walnuts, and strawberries are dressed in our signature poppy-seed vinaigrette.
- Greek Cherry Tomato SaladCrisp romaine lettuce, bell peppers, sweet red onions, kalamata olives, cucumbers, capers and feta cheese in a zesty greek vinaigrette with ripe cherry tomatoes.
- All our famous french quarter wraps and sandwiches are available on your choice of ciabatta (all natural white flour or wholegrain) and served with a side of pasta salad, soup, french fries, grilled asparagus, or coleslaw.
- Black Beans WrapSeasoned black beans wrapped with imported mozzarella cheese, fresh sour cream, ripe roma tomatoes, cilantro, jalapeños, shredded carrots, and sweet red onions.
- Chicken Caesar WrapFree-range, organic chicken is oven roasted and wrapped with our award-winning, made-from-scratch caesar salad.
- Bbq Sausage WrapImported italian sausage is wrapped with smoked andouille, alligator sausage, whole milk mozzarella cheese, ripe roma tomatoes, crisp romaine, and a smoky chili aioli.
- Fried or Grilled Shrimp WrapFresh gulf jumbo shrimp are either fried to perfection or seasoned in creole spices and grilled with mixed greens, chili aioli, and ripe roma tomatoes.
- Grilled Eggplant WrapGrilled eggplant (locally sourced from nearby plaquemines parish) is combined with roasted bell peppers, ripe roma tomatoes, fresh baby spinach, and herb infused goat cheese.
- Chicken Dijon WrapOven roasted chicken breast with dijon mustard, parmesan cheese, mixed greens and roma tomatoes.
- Grilled Salmon WrapGrilled salmon, fennel, cream cheese, capers, cucumbers and red onion.
- Mushroom CalzoneLocally sourced wild mushrooms are folded in a calzone of fresh ricotta, imported mozzarella and a zesty marinara.
- Spinach & Sun-Dried TomatoFresh baby spinach sprouts and sun-dried tomatoes are folded and baked to perfection with authentic ricotta, imported mozzarella, and a bold marinara sauce.
- Classic CalzoneThis authentic calzone features imported italian sausage, fresh ricotta, mozzarella imported from italy through new york, and a zesty marinara sauce.
- All our famous french quarter wraps and sandwiches are available on your choice of ciabatta (all natural white flour or wholegrain) and served with a side of pasta salad, soup, french fries, grilled asparagus, or coleslaw.
- Soup of the MomentAnytime you're ready for a hot cup or bowl of fresh-made soup, we're ready for you. Soups change daily, sometimes hourly. Check with us often.
- Red BeansEnjoy our rendition of this true crescent city classic that combines a hearty blend of seasoned red beans with sausage, onions, celery, bell peppers, and creole spices served over white rice.
- Chicken and Andouille GumboOur famous french quarter recipe is thickened by a dark roux and contains a hearty portion of andouille sausage and slow-roasted chicken.
- Spinach and Artichoke MeltPerfect for sharing, this starter combines melted mozzarella with fresh spinach and artichokes. Served with fried pita bread sticks for dipping.
- Sausage SamplerCarnivores love this sampler of sweet imported italian sausage, seasoned alligator sausage, and smoky cajun andouille sausages. Each is wood fired and served with spicy dijon mustard dipping sauce.
- Wild Mushroom RaviolisOrganic ravioli pasta is stuffed with locally sourced wild mushrooms, flash fried, and served with a smoked chili aioli.
- Fried CalamariServed with a zesty marinara for dipping, our recipe features seasoned calamari sliced thin, lightly battered, and flash-fried.
- Grilled Italian ArtichokesThese char-grilled artichokes are marinated in sunflower oil-a perfect light bite for two.
- Shrimp and Corn Maque ChouxGrilled shrimp served over a fresh corn, garlic and cream sauce.
- Crawfish éToufféeLocally sourced crawfish are sautéed in a traditional new orleans étouffée sauce and served over rice.
- Ciabatta Garlic BreadThis grilled ciabatta loaf is brushed with our own garlic butter and topped with aged parmesan.
- Pocket BreadServed warm and fresh, each loaf is wood fired and brushed with a tangy pesto.