- Jumbo Shrimp Cocktail$19.00
- Jumbo Lump Crabmeat Cocktail$21.00
- Jumbo Shrimp & Crabmeat Cocktail$22.00
- Fried Calamari$18.00jalapenos & marinara sauce
- F&J Shrimp Scampi$20.00house garlic butter
- Littleneck Clams$16.00
- Blue Point Oysters$18.00
- Oysters Rockefeller$24.00creamy pancetta, bacon, & spinach
- Chopped Chicken Livers$10.00
- Tuna Tartare$18.00white soy, ginger, sesame, avocado, wontons
- Smoked Applewood Bacon Steak$16.00
- Crab Cakes$20.00with chipotle sauce
- Lobster Ravioli$18.00pink tomato sauce flavored with vodka
- Golden Corn Bisque$10.00crème fraiche grilled corn, chives
- Chef's Market Soup$9.00inspired daily creation
- Frankie & Johnnie's Classic Salad$12.00iceberg lettuce, tomatoes, onions, cucumbers, peppers, mushrooms, pimentos
- Iceberg Wedge$15.00sweet & tangy red onions, bacon, blue cheese
- Caesar Salad$14.00romaine lettuce, croutons, parmesan cheese
- Burrata & Tomatoes$16.00basil pesto, pickled pearl onions, currants
- Sliced Tomatoes & Onions$14.00
- Sirloin Steak$52.00
- Rib Eye Steak$55.00
- T - Bone Steak$59.00
- Tomahawk Rib EyeFor Two: $95.00
- PorterhouseFor Two: $102.00For Three: $142.00
- Chef's Fettuccine Special$32.00shrimps & crab meat, light tomato sauce
- Chicken Parmigiana$26.00linguini marinara sauce
- Cottage Fried Potatoes$11.00
- Potato Pancakes$13.00
- Au Gratin Potatoes$11.00
- Lyonnaise Potatoes$11.00
- Baked Idaho Potato$8.00
- Hash Brown Potatoes$11.00
- French Fried Potatoes$11.00
- Garlic Mashed Potatoes$11.00
- NY Strip Steak, 10oz$42.00prime shell steak
- Petite Filet Mignon, 8oz$41.00served with mushroom cap
- Filet Mignon, 12oz$51.00served with mushroom cap
- Double Loin Lamb Chops$48.00
- Veal Chop$49.00
- Pork Chops$30.00served with potato pancakes
- Calves Liver$29.00served sautéed onions & bacon
- F&J Shrimp Scampi$34.00served over rice
- Lobster Ravioli$32.00pink tomato sauce flavored with vodka
- Broiled Salmon$32.00
- Chilean Sea Bass$38.00sautéed with white wine, garlic, lemon, butter
- French Style Chicken Breast$30.00smothered in wild mushroom sauce
- Broiled Lobster Tails$59.00
- Filet Mignon & Lobster Tail$55.00
- Fresh Spinach$11.00
- Creamed Spinach$13.00
- French Fried Onions$11.00
- Broiled Mushrooms$11.00
- Fresh Broccoli$11.00
- Fresh Asparagus$13.00
- $55 pp. Monday to Friday & Sunday
- Choice of 1: Golden Corn Bisque or Chef's Market Soup. Choice of 2: Frankie & Johnnie's Classic Salad or Caesar Salad
- Golden Corn BisqueCrème Fraiche, Grilled Corn, Chives
- Chef's Market SoupInspired Daily Creation
- Frankie & Johnnie's Classic Salad
- Caesar Salad
- Broiled SalmonGarlic Yogurt, Vegetables & Potato. Wine Suggestion: Pinot Grigio
- Lobster RavioliPink Tomato Sauce Flavored with Vodka. Wine Suggestion: Sauvignon Blanc
- French Chicken BreastSmothered in Wild Mushrooms Sauce, Vegetables & Potato. Wine Suggestion: Riesling
- NY Strip Steak 10ozVegetables & Potato. Wine Suggestion: Louis Martini Cab. Add Shrimps Scampi $12
- Petite Filet Mignon 8ozBrandy Peppercorn, Vegetables & Potato. Wine Suggestion: Kenwood Cabernet
- Warm Apple Strudelvanilla ice cream
- New York Cheesecake